Last update on 2025-05-19

Craving the bold flavors of kimchi, the sizzle of Korean barbecue, or the comforting warmth of bibimbap in the heart of Paris? The French capital might be renowned for its exquisite French cuisine, but its Korean food scene has quietly flourished into something truly special. Paris's Korean culinary landscape offers everything from traditional homestyle cooking to modern fusion interpretations that marry Korean techniques with French ingredients. Whether you're longing for the fiery kick of gochujang or the subtle sweetness of bulgogi, these restaurants transport your taste buds straight to Seoul without leaving the Seine. The city's Korean eateries range from sleek, contemporary spaces in trendy neighborhoods to humble, family-run spots where recipes have been perfected over generations. Let this guide be your passport to the most authentic Korean flavors Paris has to offer.

BIGBANG

A vibrant, music-themed Korean street food hotspot bringing Seoul's night market flavors to Le Marais.

Named after the iconic K-pop group, BIGBANG brings the energy and excitement of Korean street food culture to the bustling Marais district. This compact eatery has transformed the concept of Korean dining in Paris from a sit-down affair to a lively, casual experience focused on hand-held delights and shareable plates. The space pulses with K-pop music and features colorful decor inspired by Seoul's vibrant night markets and music scene. What makes BIGBANG stand out is their authentic approach to Korean street food – dishes that rarely appear on traditional restaurant menus but are beloved throughout Korea. The open kitchen allows you to watch as cooks prepare everything from crispy hotteok (sweet filled pancakes) to bubbling tteokbokki (spicy rice cakes) with theatrical flair. Despite the casual concept, there's serious culinary skill behind each offering, with the young chef team bringing experience from both Korean street food stalls and formal restaurant kitchens.

The vibe: Electric and youthful, BIGBANG channels the energy of Seoul's busiest food streets. The compact space features bright colors, K-pop music videos playing on screens, and an ordering system that encourages trying multiple small dishes. The restaurant attracts a young, diverse crowd including K-pop fans, adventurous eaters, and those looking for a quick, flavorful meal before or after exploring Le Marais. The standing counters and limited seating create a dynamic atmosphere where conversations between strangers often spark over shared food recommendations.
The food: BIGBANG specializes in Korean street food favorites rarely found elsewhere in Paris. The menu changes frequently, featuring seasonal specialties alongside permanent favorites. Their focus on authentic preparation methods ensures that each bite delivers the true flavors of Korean street dining. The kitchen team takes pride in making all sauces and marinades from scratch, adjusting spice levels to suit both Korean flavor expectations and French palates.
Must-try: Tornado potato (spiral-cut, skewered, and deep-fried potato with various seasonings), Hotteok (sweet filled pancakes with brown sugar, nuts, and cinnamon), Korean corn dogs with creative fillings and coatings
Insider Tips: Visit after 9pm when they often introduce limited 'night menu' items that are even more authentic to Korean late-night eating culture. Follow their Instagram account for announcements about special menu items that might only be available for a few days.
Rating: 4.5/5 (311 reviews on Google Maps)
Address: 20 Rue de la Verrerie, 75004 Paris

Bistrot Mee

A sophisticated haven of authentic Korean flavors in the heart of Paris's 1st arrondissement.

Tucked away in the elegant streets of the 1st arrondissement, Bistrot Mee stands as a culinary gem that has won the hearts of Parisians and tourists alike. The restaurant's popularity isn't just about its prime location near the Louvre; it's the passionate attention to authentic Korean flavors that keeps people coming back. Walking in, you're greeted by the harmonious blend of traditional Korean design elements and contemporary Parisian style. The kitchen, visible from most tables, showcases chefs meticulously preparing each dish with techniques passed down through generations. What truly sets Bistrot Mee apart is their commitment to sourcing genuine Korean ingredients while incorporating seasonal French produce, creating a unique fusion that respects both culinary traditions. Their barbecue offerings are particularly noteworthy, with meats marinated in house-made sauces that strike the perfect balance between sweet, savory, and spicy notes.

The vibe: The atmosphere blends elegance with warmth – think sophisticated yet comfortable. Soft lighting from traditional Korean-inspired lanterns casts a golden glow over wooden tables, creating an intimate setting that works equally well for business lunches and romantic dinners. The background music maintains a gentle presence, allowing conversation to flow easily among the diverse clientele of local professionals, tourists, and Korean food enthusiasts.
The food: The menu at Bistrot Mee showcases classic Korean cuisine with subtle French influences. Each dish demonstrates a dedication to authentic preparation methods while occasionally incorporating local French ingredients. The kitchen team, led by a chef with training in both Seoul and Paris, excels at balancing bold Korean flavors with refined presentation that pays homage to French culinary traditions.
Must-try: Galbi jjim (braised short ribs in a rich, slightly sweet soy-based sauce), Haemul pajeon (seafood pancake with a perfectly crispy exterior), Dolsot bibimbap served in a sizzling stone bowl with seasonal vegetables
Insider Tips: Ask for a table near the back wall for the most authentic experience, where traditional floor seating (with modern accommodations) is available by reservation. Their house-made soju infusions change seasonally and aren't listed on the menu – inquire about current offerings for a special treat.
Price: €€
Rating: 4.3/5 (1313 reviews on Google Maps)
Address: 5 Rue d'Argenteuil, 75001 Paris

Jium

An intimate Korean fine dining experience where traditional fermentation techniques meet contemporary gastronomy.

Jium represents the vanguard of modern Korean cuisine in Paris, pushing boundaries while maintaining deep respect for traditional techniques. Located in a discrete corner of the 15th arrondissement, this intimate restaurant seats just 24 guests, allowing for meticulous attention to every detail of the dining experience. The minimalist interior, featuring natural materials and subtle lighting, creates a serene backdrop that allows the food to take center stage. What truly distinguishes Jium is their mastery of fermentation – the cornerstone of Korean cuisine – which they've elevated to an art form. Their dedicated fermentation room houses dozens of containers developing complex flavors that become the building blocks of their menu. The chef's tasting menu changes monthly but always tells a cohesive story of Korean culinary heritage through a contemporary lens. The small kitchen team works with balletic precision, using both traditional Korean techniques and modern gastronomy to create dishes that surprise and delight without resorting to gimmickry.

The vibe: Refined yet unpretentious, Jium offers a serene dining environment that encourages focus on the food. The intimate space features well-spaced tables, subtle lighting that highlights each dish, and acoustics designed for comfortable conversation. The restaurant attracts serious food enthusiasts, including French chefs on their nights off, Korean expatriates celebrating special occasions, and international diners seeking cutting-edge Korean cuisine. Service strikes a perfect balance between formal and warm, with staff demonstrating deep knowledge of each dish's components and preparation.
The food: Jium presents Korean cuisine through the lens of contemporary gastronomy, with a particular focus on fermentation and preservation techniques. Their kitchen combines traditional Korean methods with modern culinary approaches, resulting in dishes that honor their roots while feeling thoroughly contemporary. The restaurant works directly with small producers both in France and Korea to source exceptional ingredients, including heritage varieties of Korean grains and beans rarely found outside Korea. Their commitment to seasonality means the menu evolves constantly, reflecting both Korean culinary calendar traditions and French market availability.
Must-try: House-aged kimchi tasting flight showcasing regional variations and fermentation stages, Jeonbok juk (abalone porridge) reinterpreted with French technique, Fermented plum dessert with pine nut cream and rice crisp
Insider Tips: Book the chef's counter seats for the full experience, where the chef personally explains each dish and its cultural context. They offer a fascinating non-alcoholic pairing option featuring house-made fermented fruit and grain beverages that highlight different aspects of each dish.
Price: €€
Rating: 4.6/5 (681 reviews on Google Maps)
Address: 26 Rue Tiphaine, 75015 Paris

MariMari

A stylish Korean eatery blending traditional flavors with contemporary presentation in the heart of Paris's fashion district.

MariMari has successfully captured the attention of the fashion-forward crowd in the 2nd arrondissement with its photogenic Korean cuisine that tastes as good as it looks. The restaurant occupies a former fabric shop, and its design pays homage to this heritage with textile-inspired elements throughout the space. Beyond its Instagram-worthy presentations, MariMari delivers on flavor with a menu that balances traditional Korean techniques with modern culinary trends. The small but mighty kitchen team experiments with seasonal French ingredients while maintaining Korean flavor profiles, resulting in dishes that feel both familiar and fresh. Their approach to banchan (side dishes) is particularly noteworthy, with each small plate receiving the same careful attention as main courses. The cocktail program deserves special mention for its creative use of Korean ingredients like yuzu, soju, and Korean pears, offering pairings that complement the food perfectly.

The vibe: Sleek and design-conscious, MariMari features a carefully curated interior that draws inspiration from both Korean and Parisian aesthetics. The restaurant attracts a fashionable crowd of creative professionals and trend-setters who appreciate both the visual presentation and authentic flavors. Music plays an important role in the atmosphere, with a soundtrack that mixes K-pop hits with French indie artists, creating an energetic but not overwhelming ambiance.
The food: MariMari's menu represents modern Korean cuisine with a focus on visual presentation without sacrificing traditional flavors. The chef trained in Seoul before working in several Parisian kitchens, bringing technical precision to Korean classics. The restaurant is particularly known for its artistic plating and attention to color and texture, making each dish a multi-sensory experience. Their fermentation program produces house-made kimchi and other preserved ingredients that form the foundation of many dishes.
Must-try: Mandu (dumplings) with seasonal fillings and elegantly crimped edges, Bibim-myeon (spicy cold noodles) with house-made noodles and vibrant vegetables, Yangnyeom chicken (Korean fried chicken) glazed with a sweet-spicy sauce
Insider Tips: Reserve seats at the counter overlooking the open kitchen for a front-row view of the meticulous plating process. Their weekend brunch menu, available only from 11am-2pm on Sundays, features Korean breakfast items rarely found elsewhere in Paris.
Rating: 4.5/5 (176 reviews on Google Maps)
Address: 23 Rue d'Antin, 75002 Paris

Misu

A contemporary Korean-French fusion destination where traditional Korean soups and stews meet French culinary techniques.

Misu has carved out a unique position in Paris's Korean dining scene by focusing on the rich world of Korean soups and stews – often overlooked menu categories that showcase the depth and complexity of the cuisine. Located in the residential 15th arrondissement, away from the tourist crowds, this restaurant attracts a loyal local following who appreciate its specialist approach. The interior strikes a balance between casual comfort and thoughtful design, with custom-made pottery from Korea used to serve their signature dishes. What sets Misu apart is their innovative fusion approach that applies French culinary techniques to traditional Korean recipes without compromising authenticity. The result is dishes with familiar Korean flavor profiles but refined textures and presentations. Their broths, in particular, demonstrate exceptional technique – simmered for hours to develop deep, clean flavors that form the foundation of their menu. The restaurant's name itself references both Korean rice soup and the French culinary term 'mise en place,' reflecting their bridging of culinary traditions.

The vibe: Warm and inviting, Misu features a contemporary design with subtle Korean influences. The restaurant attracts a diverse clientele of neighborhood regulars, Korean food enthusiasts, and culinary adventurers who have heard about their unique approach. The space is arranged to accommodate both quick meals at the counter and longer, more leisurely dining experiences at tables. The gentle simmering sounds from the open kitchen create a comforting audio backdrop throughout the space.
The food: Misu specializes in Korean soups, stews, and broth-based dishes, presented with French-influenced refinement. Their menu rotates seasonally, but always features several varieties of jjigae (stew), guk (soup), and tang (larger soup meals). The kitchen team applies French stock-making techniques to traditional Korean flavor profiles, resulting in broths of exceptional clarity and depth. While soups and stews form the core offering, the menu also includes complementary Korean dishes designed to balance and enhance the main offerings.
Must-try: Samgyetang (ginseng chicken soup) refined with French poultry techniques, Doenjang jjigae (soybean paste stew) featuring seasonal French vegetables, Galbitang (short rib soup) with 48-hour simmered broth
Insider Tips: In winter, request a table near the kitchen to enjoy the warming effect of the constantly simmering pots. Their custom-made pottery is actually available for purchase – inquire with your server about buying a piece to take home as a functional souvenir.
Rating: 4.8/5 (325 reviews on Google Maps)
Address: 8 bis Rue Falguière, 75015 Paris

Mojju

An upscale Korean dining experience near the Eiffel Tower that artfully blends traditional recipes with French culinary techniques.

Nestled in the prestigious 7th arrondissement, Mojju offers a refined take on Korean cuisine that appeals to sophisticated palates. The restaurant's proximity to major tourist attractions hasn't diminished its commitment to culinary authenticity – quite the opposite. Mojju has carved out a reputation for presenting traditional Korean dishes with an elegant twist and immaculate presentation. The interior design reflects this philosophy, with minimalist décor accented by subtle nods to Korean cultural elements. What distinguishes Mojju is its thoughtful fusion approach; rather than simply combining Korean and French elements haphazardly, the chef carefully considers how techniques from both traditions can enhance each dish. The result is a menu that feels both innovative and respectful of its roots. Their tasting menu option provides an excellent journey through contemporary Korean cuisine, with each course building upon the last to create a comprehensive flavor experience.

The vibe: Elegant and serene, Mojju offers a calm respite from the tourist bustle nearby. The dining room features well-spaced tables, soft lighting, and acoustics designed for conversation. The clientele tends toward well-heeled locals, diplomats from nearby embassies, and discerning tourists looking for a meal that goes beyond the ordinary. Service is attentive yet unobtrusive, maintaining a formal approach that matches the setting.
The food: Mojju's cuisine represents modern Korean dining at its finest. The chef, who trained in both Seoul and Paris, brings technical precision to traditional Korean recipes, resulting in dishes that honor their origins while embracing contemporary presentation. The restaurant is particularly known for its seasonal menu that incorporates the finest French produce into Korean preparations, creating unique flavor profiles that couldn't exist elsewhere.
Must-try: Yukhoe (Korean steak tartare) prepared tableside with Asian pear and quail egg, Jjigae (Korean stew) made with locally sourced seafood and seasonal vegetables, Bossam (boiled pork wraps) served with house-made kimchi varieties
Insider Tips: Request the window table with a glimpse of the Eiffel Tower when making reservations well in advance. Their sommelier has created an impressive list of wines specifically selected to complement Korean flavors – ask for pairing suggestions rather than defaulting to beer or soju.
Price: €€€€
Rating: 4.6/5 (149 reviews on Google Maps)
Address: 4 Rue de l'Exposition, 75007 Paris

Ossek Garden

A tranquil Korean garden restaurant offering traditional temple cuisine with organic ingredients in bustling Bastille.

Ossek Garden presents a serene contrast to the energetic Bastille neighborhood, creating a peaceful dining haven inspired by Korean Buddhist temple traditions. The restaurant is set back from the street, with a small but thoughtfully designed garden entrance that immediately transports you away from urban Paris. Inside, the connection to nature continues with living plants, natural materials, and a restrained color palette. What truly distinguishes Ossek Garden is their commitment to temple-inspired cuisine – a style of Korean cooking developed in Buddhist monasteries that focuses on vegetable-forward dishes, subtle seasoning, and mindful eating. While not strictly vegetarian, the menu emphasizes plant-based options and treats meat as a garnish rather than the center of the plate. The restaurant's philosophy extends beyond food to encompass a holistic dining experience, with service that encourages slow appreciation of each dish and its components. Their careful sourcing of organic ingredients, many grown specifically for the restaurant by local farmers, results in dishes with exceptional purity of flavor.

The vibe: Peaceful and meditative, Ossek Garden cultivates a dining atmosphere that encourages mindfulness. The thoughtfully designed space features natural materials, subtle lighting, and acoustic elements that create a surprisingly quiet environment despite the bustling neighborhood outside. The restaurant attracts wellness-minded diners, contemplative solo eaters, and those seeking respite from Paris's more hectic dining establishments. Service moves at an intentionally measured pace, with staff trained to allow diners space for appreciation between courses.
The food: Ossek Garden specializes in temple-inspired Korean cuisine that emphasizes natural flavors, seasonal ingredients, and balanced nutrition. Their cooking techniques favor steaming, blanching, and light stir-frying over deep-frying or heavy sauces. The menu changes with the seasons and highlights the natural flavors of ingredients rather than masking them with excessive spice or seasoning. Their approach to fermentation follows traditional Korean methods, producing subtle, complex kimchi and pickled vegetables that complement rather than overwhelm other flavors.
Must-try: Temple-style bibimbap featuring seasonal vegetables arranged by color and texture, Jang-ajji (vegetables preserved in soy sauce) prepared according to monastery techniques, Lotus root chips with mushroom rice porridge
Insider Tips: Request the private dining alcove when making reservations for groups of 4-6 people – it's separated from the main dining room by traditional Korean screens and offers a more immersive experience. Their special seasonal tea service between 3-5pm offers a unique opportunity to sample traditional Korean teas paired with small bites not available on the regular menu.
Price: €€
Rating: 4.3/5 (1601 reviews on Google Maps)
Address: 14 Rue Rampon, 75011 Paris

Sam Sun

A cozy, family-run Korean restaurant offering home-style cooking with recipes passed down through generations.

Sam Sun might not impress with flashy décor, but this modest establishment in the 1st arrondissement has built a devoted following through the authentic, homestyle Korean cooking that emerges from its compact kitchen. The restaurant's charm lies in its unpretentious approach and consistent quality – many regulars have been visiting weekly for years. The dining room is small but efficiently arranged, creating an atmosphere that feels like visiting someone's home rather than a commercial establishment. What makes Sam Sun truly special is the personal touch evident in every aspect of the experience; the owner-chef greets regulars by name and often sends complimentary small dishes to tables based on her knowledge of their preferences. Their kimchi, made in-house according to a family recipe and fermented in the traditional manner, has become locally famous and perfectly complements their hearty main courses. The menu, though concise, covers a satisfying range of Korean classics executed with skill and care.

The vibe: Warm and familial, Sam Sun has the comfortable feel of a neighborhood hangout. The simple decor includes family photos and Korean artwork, creating an unpretentious setting where the food takes center stage. The small space encourages conversation between tables, and it's not uncommon for the owner to join in discussions about Korean cuisine. The restaurant attracts a mix of local office workers, Korean expatriates seeking a taste of home, and food enthusiasts who have discovered this hidden gem.
The food: Sam Sun specializes in traditional Korean home cooking – the kind of meals Korean families might enjoy on a weeknight rather than restaurant-only specialties. Everything is prepared from scratch daily, with particular attention to their banchan selection, which rotates regularly but always includes their signature kimchi. The owner-chef's regional specialties from South Korea's Jeolla province feature prominently, offering flavors that are sometimes difficult to find in other Korean restaurants in Paris.
Must-try: Soondubu jjigae (soft tofu stew) with customizable spice levels, Dakgalbi (spicy stir-fried chicken with vegetables and rice cakes), Gimbap (Korean rice rolls) with traditional fillings
Insider Tips: Visit during off-peak hours (before noon or between 2-6pm) when the owner-chef has more time to chat and might offer tastes of experimental dishes she's developing. If you become a regular, you can request dishes not on the menu with advance notice, particularly seasonal specialties from Jeolla province.
Rating: 4.7/5 (463 reviews on Google Maps)
Address: 41 Rue de Richelieu, 75001 Paris

Bibimbap

A Latin Quarter favorite specializing in customizable versions of Korea's iconic mixed rice bowl.

With a name that boldly states its specialization, Bibimbap has become the go-to destination in the Latin Quarter for Korea's beloved rice bowl dish. The restaurant's concept-driven approach focuses on perfecting this single iconic dish through endless variations and customization options. The space is bright and modern, with an open kitchen where you can watch the assembly of each vibrant bibimbap creation. What sets this place apart is their innovative ingredient combinations that respect traditional Korean flavors while introducing elements that appeal to Parisian palates. They've mastered the art of the dolsot bibimbap, where the stone bowl creates the coveted crispy rice layer at the bottom. Their system allows customers to build their own bowl or select from signature combinations, making it accessible to both Korean cuisine novices and aficionados. Despite the focus on a single dish category, the menu never feels limited thanks to the thoughtful variety of proteins, vegetables, and sauces available.

The vibe: Casual and contemporary, Bibimbap features a bright, energetic atmosphere with communal tables and counter seating. The efficient service and customizable menu make it popular with students from nearby universities, creating a youthful buzz throughout the day. The restaurant's modern design incorporates Korean-inspired graphic elements and a color scheme that reflects the vibrant nature of the signature dish itself.
The food: As the name suggests, Bibimbap specializes in various interpretations of Korea's famous mixed rice bowl. Each component is prepared with attention to detail – from the perfectly cooked rice with the right level of stickiness to the house-made gochujang (chili paste) offered in varying heat levels. While bibimbap is the star, the menu also includes complementary Korean dishes like mandoo (dumplings) and japchae (sweet potato noodles) that maintain the same level of quality and authenticity.
Must-try: Classic dolsot bibimbap with beef bulgogi and seasonal vegetables, Vegan bibimbap featuring marinated mushrooms and crispy tofu, Spicy chicken bibimbap with house-made gochujang
Insider Tips: Order your bibimbap 'extra crispy' for maximum enjoyment of the socarrat-like layer at the bottom of the stone bowl. Their house-made barley tea is complimentary and refillable – it perfectly cleanses the palate between bites of the rich, spicy main dish.
Rating: 4.9/5 (359 reviews on Google Maps)
Address: 59 Rue Claude Bernard, 75005 Paris

Soon Grill

The Marais's beloved Korean barbecue destination where traditional grilling techniques meet premium meat selections.

Soon Grill has established itself as a cornerstone of Korean cuisine in the trendy Marais district. This restaurant distinguishes itself through its dedication to the art of Korean barbecue, featuring built-in grills at each table that allow you to cook your own selections to perfection. The space itself is a clever adaptation of a historical Parisian building, maintaining original architectural details while incorporating modern Korean design elements. What makes Soon Grill particularly special is their exceptional meat quality – they work directly with select French butchers to source premium cuts that shine with their traditional Korean marinades. The staff guides newcomers through the grilling process with patience and expertise, making the interactive dining experience accessible even to those trying Korean barbecue for the first time. The restaurant strikes a wonderful balance between maintaining authentic Korean cooking methods while thoughtfully adapting to French tastes and expectations.

The vibe: Lively and convivial, Soon Grill buzzes with energy as smoke rises from tableside grills and servers navigate the space with platters of colorful banchan (side dishes). The restaurant attracts a mix of young professionals, fashion-forward Marais locals, and Korean food enthusiasts who appreciate the social, interactive nature of the dining experience. The space manages to feel both bustling and comfortable, with conversations flowing freely between tables during busy dinner service.
The food: Soon Grill specializes in Korean barbecue, offering an extensive selection of beef, pork, and chicken options prepared with traditional marinades. Their meat selection process is rigorous, focusing on quality and proper fat marbling for optimal grilling results. Beyond barbecue, they offer a comprehensive menu of Korean classics, with particular attention to their house-made banchan that changes seasonally.
Must-try: Marinated galbi (beef short ribs) with their signature soy-based sauce, Samgyeopsal (pork belly) served with fresh lettuce leaves and spicy dipping sauce, Japchae (sweet potato noodles stir-fried with vegetables)
Insider Tips: Reserve one of their semi-private alcove tables for a more intimate experience. If you visit between 12-2pm on weekdays, ask about their special lunch set that includes barbecue options not available during dinner service.
Price: €€€€
Rating: 4.4/5 (808 reviews on Google Maps)
Address: 10 Rue du Commandant Rivière, 75008 Paris

About Kollection

At Kollection, we pride ourselves on curating trustworthy, local-approved recommendations crafted by Parisians born and raised in the city. Unlike traditional guides, our team of experts scours a robust database of over 16,000 establishments in Paris, blending data from renowned sources like Michelin, Google Maps, Le Fooding, Thefork, The World 50best with the buzz of Instagram reels and the authenticity of real reviews. Our advanced AI-powered analysis ensures only the crème de la crème makes the cut. And because our process is 100% independent—no paid placements here—you can trust every selection to be genuinely exceptional: Expert Insights: Paris locals with in-depth knowledge of the city's Korean culinary culture. Prestigious Distinctions: Recognition from trusted sources like Michelin, Le Fooding, and The World's 50 Best Restaurants. Authentic Customer Feedback: Summarized reviews and ratings from platforms like Google Maps and TripAdvisor. Current Trends: The latest hotspots and must-visit locations that define Parisian Korean dining today.