Last update on 2025-04-22

Paris might be known worldwide for its romantic ambiance and iconic landmarks, but the city's steakhouse scene deserves just as much attention. The French capital offers an impressive array of establishments where meat lovers can satisfy their cravings for perfectly cooked beef. From traditional French bistros serving classic entrecôte to modern establishments offering premium dry-aged cuts, Paris has something to please every carnivore's palate. The culinary approach to steak here often blends time-honored French techniques with innovative cooking methods, creating distinctive flavor profiles you won't find elsewhere. Whether you're seeking a cozy neighborhood spot or an upscale dining experience, the Parisian steakhouse landscape delivers quality, variety, and that special touch of French savoir-faire that transforms a simple meal into a memorable occasion.

Anahi

A legendary Argentinian steakhouse where Parisian chic meets South American tradition in a historic butcher shop setting.

Anahi has a storied place in Paris's dining history – a former butcher shop transformed into one of the city's most beloved Argentinian steakhouses. After changing hands several times, including a period under Riccardo Giraudi's direction (of Beefbar fame), Anahi continues to draw devoted fans to its Marais location. What makes this place special is its perfect balance of Parisian sophistication and authentic Argentinian beef expertise. The heritage-listed interior preserves much of the original 1930s butcher shop elements, including the stunning tiled walls, now complemented by modern copper accents. The restaurant specializes in exceptional cuts of Black Angus and Argentinian beef, prepared with both traditional and contemporary techniques. This is where Paris's fashion and art crowds have been coming for decades when craving perfectly prepared steaks in an atmosphere that feels both exclusive and welcoming.

The vibe: Intimate and fashionable, Anahi maintains its status as a see-and-be-seen destination while remaining genuine in its focus on excellent food. The historic butcher shop interior with its cracked white tiles mended with copper creates a distinctive setting that's simultaneously trendy and timeless. The restaurant attracts a style-conscious crowd including fashion industry figures, creative professionals, and in-the-know visitors.
The food: The menu celebrates premium beef with a South American accent, featuring exceptional cuts from Argentina and other renowned beef-producing regions. Preparations honor traditional Argentinian techniques while incorporating French influences in the accompaniments and presentation. Beyond beef, Anahi offers noteworthy starters like empanadas and ceviches, plus a carefully curated wine list highlighting South American producers.
Must-try: The lomo (tenderloin) with chimichurri; the provoleta topped with oregano and chile; and the dulce de leche-filled crepes for dessert.
Insider Tips: Reserve well in advance for dinner, but know that lunch often has availability and the same excellent menu. The corner table at the far end of the restaurant offers the best combination of privacy and people-watching.
Price: €€€€
Rating: 4.3/5 (409 reviews on Google Maps)
Address: 49 Rue Volta, 75003 Paris

Beefbar

A luxurious meat-centric dining experience where exceptional cuts meet global flavors in an art deco setting near the Champs-Élysées.

Beefbar Paris represents the perfect marriage of luxury dining and exceptional meat craftsmanship. Located in a stunning historical building near the Champs-Élysées, this outpost of the international Beefbar concept has quickly established itself as one of the city's premier destinations for meat enthusiasts. The restaurant's philosophy revolves around simplicity and quality – showcasing the world's finest beef cuts without unnecessary complications. What truly distinguishes Beefbar is their careful sourcing of exceptional meats from around the globe, including Japanese Kobe, American Black Angus, and Australian Wagyu. The space itself is breathtaking, having preserved its original 19th-century elements while incorporating modern design touches. This is where Paris's well-heeled come for steaks that are both technically perfect and globally inspired.

The vibe: Beefbar exudes refined elegance with its restored art deco interior featuring mirrored ceilings, stained glass, and rich wood paneling. The ambiance strikes a balance between sophisticated and relaxed, attracting a cosmopolitan clientele including fashion industry figures, international visitors, and local professionals.
The food: The menu celebrates exceptional beef from around the world, with a focus on rare breeds and special aging techniques. Beyond traditional famous steakhouse in Paris France fare, Beefbar incorporates global influences with items like gyoza, bao buns, and ceviche, all featuring premium meats. The kitchen takes a minimalist approach to cooking, allowing the natural flavors of the high-quality ingredients to shine.
Must-try: The Kobe beef filet; the signature "Millionaire's Cut" featuring both Black Angel and Wagyu beef; and the street food-inspired Kobe beef bao buns.
Insider Tips: Visit on weekdays for a more relaxed atmosphere. If you're particularly interested in rare beef varieties, call ahead to ask about special cuts that may not appear on the regular menu – the kitchen often has limited quantities of exceptional options.
Price: €€€€
Rating: 4/5 (1860 reviews on Google Maps)
Address: 5 Rue Marbeuf, 75008 Paris

Bidoche

A butcher-steakhouse hybrid where incredible dry-aged meats and natural wines create a modern carnivore's paradise in the 11th arrondissement.

Bidoche (French slang for meat) lives up to its straightforward name by offering one of Paris's most focused and expert approaches to beef. Located in the trendy 11th arrondissement, this hybrid butcher shop and restaurant has carved out a unique niche in the city's dining scene. What sets Bidoche apart is its exceptional aging program – you'll find cuts dry-aged for periods that few other Parisian establishments attempt, developing flavor profiles of remarkable complexity. The concept allows guests to select their cut directly from the butcher case, which is then prepared to order in the open kitchen. This transparent approach eliminates the mystery often surrounding meat quality and preparation. The space itself is contemporary and minimalist, putting the focus squarely on the product. Since opening, Bidoche has gained a following among both traditional meat lovers and the natural wine crowd, thanks to its thoughtfully selected list of small-producer wines.

The vibe: Modern and laid-back, Bidoche creates a casual atmosphere that lets the serious food shine without pretension. The butcher shop/restaurant hybrid space with its open kitchen, communal tables, and display cases creates an environment that's educational as well as enjoyable. The restaurant attracts a young, food-savvy crowd including industry professionals, natural wine enthusiasts, and curious diners looking to expand their meat knowledge.
The food: The menu revolves around carefully sourced, expertly aged beef from small French producers, with a focus on rare breeds and traditional farming methods. Preparations are deliberately simple to showcase the quality and aging of the meat. The supporting items, from house-made charcuterie to seasonal vegetables, reflect the same philosophy of quality ingredients treated with respect. The natural wine list features small producers whose approaches align with the restaurant's focus on transparency and authenticity.
Must-try: The exceptional côte de bœuf dry-aged for 60+ days; the butcher's cut of the day which often features unusual or overlooked cuts; and the house-made beef sausages showing off the team's butchery skills.
Insider Tips: Visit during off-peak hours for the opportunity to chat with the butchers about their aging techniques and selection process. For the full experience, ask about participating in one of their occasional butchery workshops where you can learn about different cuts and aging methods directly from the experts.
Price: €€€€
Rating: 4.7/5 (1178 reviews on Google Maps)
Address: 7 Rue Jean-Pierre Timbaud, 75011 Paris
googlemaps timeout website lonelyplanet instagram_profile

Bien Élevé

A contemporary French steakhouse celebrating ethical meat sourcing and perfect preparation in a stylish South Pigalle setting.

Bien Élevé (aptly meaning 'well-raised' in French) represents the thoughtful evolution of the Parisian steakhouse concept. Located in trendy South Pigalle, this restaurant has built its reputation on exceptional meat with impeccable provenance. What distinguishes Bien Élevé is its unwavering commitment to ethical sourcing and transparency – each cut is fully traceable to farms practicing responsible animal husbandry. The restaurant works exclusively with small-scale French producers who prioritize animal welfare and sustainable farming practices. This philosophy extends beyond being merely ethical – it results in meat with superior flavor and texture. The space itself balances contemporary design with comfortable warmth, featuring an open kitchen where guests can watch their steaks being expertly prepared. Since opening, Bien Élevé has attracted a loyal following of carnivore restaurants Paris who care not just about taste but also about the story behind their food.

The vibe: Relaxed sophistication defines the atmosphere at Bien Élevé, with its modern décor featuring wood, leather, and subtle lighting. The space strikes a perfect balance between casual and refined, creating an environment that's suitable for both special occasions and quality everyday dining. The restaurant attracts a diverse clientele including local professionals, conscious food lovers, and visitors seeking authentic contemporary Parisian dining.
The food: The menu focuses on exceptional French beef, particularly from heritage breeds raised using traditional methods. Every cut is dry-aged in-house to enhance flavor and tenderness. While meat is the centerpiece, the kitchen shows equal care with seasonal sides, starters, and desserts, all prepared with a contemporary French approach that emphasizes clean flavors and thoughtful technique.
Must-try: The côte de bœuf from Salers cattle dry-aged for 40 days; the tartare made from hand-cut beef and dressed with traditional accompaniments; and the bone marrow with sourdough toast.
Insider Tips: Ask about the aging room – the staff is often happy to show interested guests their dry-aging setup and explain the process. During slower periods, the chef sometimes offers special cuts that aren't on the regular menu, so it's worth inquiring about daily specials.
Price: €€€
Rating: 4.6/5 (952 reviews on Google Maps)
Address: 47 Rue Richer, 75009 Paris

Biondi

A buzzing Italian-influenced steakhouse where Paris meets Milan through perfectly grilled meats and Mediterranean flair.

Biondi has quickly become one of the 11th arrondissement's most coveted reservations, bringing a distinctly Italian accent to the Paris steakhouse guide. This trendy spot has captured the hearts of meat lovers with its combination of perfectly grilled cuts and Mediterranean influences. What makes Biondi special is how it reimagines steakhouse traditions through an Italian lens – think prime cuts finished with Sicilian olive oil or accompanied by handmade pasta sides. The restaurant's warm, lively atmosphere makes every meal feel like a celebration. Opened by a team passionate about quality sourcing, Biondi maintains direct relationships with small-scale producers to ensure exceptional meat quality. The open kitchen creates a theatrical element, with the grill as the star performer, sending enticing aromas throughout the space.

The vibe: Energetic and convivial, Biondi has the feel of a neighborhood favorite that happens to serve world-class steaks. The stylishly rustic interior with exposed brick, wooden tables, and warm lighting creates an environment that's simultaneously trendy and comfortable, attracting a young professional crowd and food enthusiasts from across Paris.
The food: The menu centers on carefully selected meats, primarily from France and Italy, cooked over a wood-fired grill. The Italian influence is evident in the Mediterranean-inspired sides, house-made condiments, and pasta options that complement the meat selections. Everything from the bread to the desserts is made in-house, reflecting the restaurant's commitment to authenticity and quality.
Must-try: The Fiorentina T-bone steak for sharing; the handmade pappardelle with beef ragù; and the grilled bone marrow with herb salad and sourdough toast.
Insider Tips: The best tables are in the back section near the open kitchen where you can watch the chefs at work. Ask your server about off-menu meat cuts – they often have special selections that aren't listed but are available in limited quantities.
Price: €€€
Rating: 4.4/5 (1014 reviews on Google Maps)
Address: 118 Rue Amelot, 75011 Paris

Brutos

A Brazilian-inspired meat haven where fire, flavor, and festivity combine for a South American feast in eastern Paris.

Hidden in the 11th arrondissement, Brutos brings the soul of Brazilian churrasco to the Parisian dining scene. This unique steakhouse stands out for its dedication to traditional Brazilian cooking methods and the festive spirit that accompanies them. What makes Brutos special is its wood-fired approach – nearly everything on the menu kisses the flames, creating distinct smoky notes that transport you straight to South America. The restaurant's Brazilian owners have created a space that feels authentic rather than themed, with a focus on quality ingredients treated with respect and tradition. The open kitchen with its impressive grill serves as both functional workspace and dramatic focal point. Beyond beef, Brutos celebrates the diversity of Brazilian cuisine, incorporating seafood, vegetables, and traditional sides that provide a comprehensive taste of Brazil's culinary heritage.

The vibe: Convivial and energetic, Brutos feels like being invited to a Brazilian home for a special occasion. The rustic-chic space with its communal tables, open fire cooking, and lively music creates an atmosphere that encourages sharing and conversation. The crowd is eclectic – from curious food enthusiasts to Brazilian expats seeking authentic flavors from home.
The food: The menu revolves around traditional Brazilian barbecue techniques, with prime cuts of meat slow-cooked over wood fire. While beef is the star, Brutos also excels at seafood and vegetable preparations using the same flame-cooking approach. The Brazilian influence extends to the sides, sauces, and cocktail program, which features cachaça-based drinks and South American wines.
Must-try: The picanha (top sirloin cap) cooked to perfect medium-rare; the moqueca (Brazilian seafood stew); and the coal-roasted sweet potatoes with spiced butter.
Insider Tips: Arrive hungry and opt for the 'chef's selection' to experience multiple cuts served rodízio-style. The best nights to visit are Thursdays when local Brazilian musicians often perform, adding an extra layer of authenticity to the experience.
Rating: 4.3/5 (542 reviews on Google Maps)
Address: 5 Rue du Général Renault, 75011 Paris
timeout instagram_profile website lonelyplanet googlemaps fooding

Clover Grill

A culinary masterpiece by chef Jean-François Piège where traditional steakhouse meets French finesse in the heart of Paris.

Nestled in the 1st arrondissement, Clover Grill stands as one of Paris's most refined steakhouse experiences. This isn't just another meat restaurant – it's chef Jean-François Piège's love letter to perfectly cooked beef. The restaurant has quickly become a go-to destination for meat lovers who appreciate precision and technique. Walking in, you're greeted by the hypnotic dance of flames from the open grill, where prime cuts sizzle to perfection. What sets Clover Grill apart is their obsessive attention to meat selection and aging processes. Each cut receives individual consideration, cooked precisely to enhance its natural flavors. The restaurant combines American steakhouse tradition with distinctly French sophistication – a pairing that works brilliantly in both concept and execution.

The vibe: Sophisticated yet welcoming, Clover Grill creates an atmosphere of casual elegance with its warm wood elements, leather seating, and the theatrical open kitchen. The space attracts a mix of business diners, food enthusiasts, and travelers seeking a memorable meal in central Paris.
The food: The menu celebrates exceptional meat in all forms, with a focus on prime cuts grilled over wood fire. Chef Piège applies his Michelin-starred expertise to steakhouse classics, elevating them through perfect technique and high-quality sourcing. The menu also features seafood options and seasonal sides that complement the star attractions.
Must-try: The côte de bœuf for two, dry-aged in-house and grilled over wood fire; the signature Clover burger with truffle mayonnaise; and the expertly prepared filet mignon with béarnaise sauce.
Insider Tips: Request a counter seat facing the open kitchen for the full culinary theater experience. Their lunch menu offers excellent value for experiencing the restaurant's highlights at a more accessible price point.
Price: €€€€
Rating: 4/5 (941 reviews on Google Maps)
Address: 6 Rue Bailleul, 75001 Paris
googlemaps thefork fooding michelin timeout website lonelyplanet instagram_profile

Le Beef

A chic steakhouse in the Marais where American beef traditions meet French culinary excellence in an art-filled setting.

Tucked in the historic Marais district, Le Beef brings together American steakhouse traditions and French culinary excellence to create something genuinely unique in Paris. This stylish establishment has gained popularity for its carefully curated selection of exceptional meats and its distinctive atmosphere. What makes Le Beef stand out is its artist-designed interior – the restaurant features rotating contemporary art installations that create a gallery-like dining experience. The culinary approach mirrors this creative spirit, with classic steakhouse cuts prepared using both traditional French techniques and international influences. The restaurant sources prime beef from carefully selected producers in France and abroad, with a focus on interesting aging techniques that develop complex flavors. The bar program deserves special mention, offering craft cocktails specifically designed to complement the rich flavors of well-prepared steaks.

The vibe: Artistic and contemporary, Le Beef creates a dining environment that's as visually stimulating as it is gastronomically satisfying. The stylish space with its rotating art installations attracts a cosmopolitan crowd including gallery hoppers, fashion industry professionals, and diners looking for a steakhouse experience with cultural cachet.
The food: The menu celebrates exceptional beef from various origins, prepared with techniques that highlight each cut's unique characteristics. French culinary precision meets juicy grilled steak Paris generosity, resulting in dishes that are refined yet satisfying. Beyond steaks, Le Beef offers creative starters and sides that incorporate seasonal French ingredients with global influences. The wine list features both classic French selections and new-world options chosen specifically to complement beef.
Must-try: The dry-aged rib eye with bone marrow butter; the signature Le Beef burger with truffled cheese and caramelized onions; and the tuna steak for non-beef eaters, prepared with the same care as their red meat options.
Insider Tips: The best tables are in the rear section beneath the skylight where the art installations are most prominently featured. On weeknights, the bar area often has space for walk-ins, offering the full menu in a more casual setting that's perfect for solo diners or impromptu visits.
Price: €€€€
Rating: 4.3/5 (3020 reviews on Google Maps)
Address: 33 Rue des Rosiers, 75004 Paris

Severo

A no-frills butcher-turned-restaurant where meat connoisseurs find perfectly aged cuts and authentic simplicity away from tourist trails.

In the residential 14th arrondissement, far from Paris's tourist centers, Severo represents the authentic heart of the city's steakhouse culture. This unassuming restaurant began as a butcher shop before expanding into a dining establishment, and it retains that genuine, product-focused approach. What makes Severo special is its uncompromising simplicity – there are no elaborate preparations or fancy presentations, just exceptionally sourced meat prepared with expert precision. The owner-butcher personally selects and ages all the beef, resulting in cuts with remarkable flavor development and texture. The restaurant's straightforward approach extends to its modest décor and focused menu – this is a place for serious meat lovers rather than scene-seekers. Severo has maintained its devoted local following precisely because it prioritizes substance over style, offering a dining experience that feels authentically Parisian rather than designed for visitors.

The vibe: Unpretentious and convivial, Severo maintains the honest character of the butcher shop it once was. The modest interior with its simple tables, butcher-themed décor, and lively atmosphere creates a genuine neighborhood feel. The restaurant attracts a loyal clientele of locals, French meat enthusiasts, and in-the-know visitors seeking authentic experiences beyond typical tourist destinations.
The food: The menu revolves around exceptional beef, primarily from French producers, with cuts that showcase the butcher's expertise in selection and aging. Preparations are purposefully simple – perfectly seasoned and cooked to highlight the meat's natural qualities. The limited sides and starters are classic French bistro fare, designed to complement rather than compete with the main attraction. The wine list features robust reds selected specifically to pair with their signature steaks.
Must-try: The entrecôte with its perfect fat marbling; the house specialty côte de bœuf for two; and the simple yet perfect steak tartare prepared to order.
Insider Tips: Arrive right when they open for dinner to secure a table without reservations (which can be difficult to get). Don't hesitate to discuss your preferences with the staff – they can often suggest special cuts available that day based on your preferences for flavor intensity and texture.
Price: €€€
Rating: 4/5 (357 reviews on Google Maps)
Address: 8 Rue des Plantes, 75014 Paris
instagram_profile googlemaps thefork fooding timeout website lonelyplanet

Unico

An Argentinian steakhouse sanctuary where the art of asado brings South American passion to Parisian plates.

Unico transports you from Paris straight to Buenos Aires through its authentic approach to Argentinian beef culture. Located in the vibrant 11th arrondissement, this steakhouse has built its reputation on the art of asado – the traditional Argentinian barbecue technique. What separates Unico from other Parisian best steakhouses in Paris is its unwavering commitment to Argentinian traditions and sourcing. The restaurant imports exceptional beef directly from Argentina, particularly showcasing cuts that highlight the country's grass-fed cattle heritage. The space feels like a loving tribute to Argentina, with warm woods, leather, and South American design touches creating an immersive atmosphere. The owner and staff bring genuine passion to every aspect of service, often sharing stories about the meat's origins and cooking techniques that have been perfected over generations.

The vibe: Warm and transportive, Unico creates a slice of Argentina in Paris with its rustic wood elements, cowhide accents, and South American memorabilia. The atmosphere is convivial and lively, especially on weekend evenings, attracting a diverse mix of Parisian food enthusiasts, expats craving authentic South American flavors, and visitors seeking something beyond typical French cuisine.
The food: The menu celebrates Argentina's rich beef heritage with a focus on traditional cuts cooked over open flame. Beyond steaks, Unico offers authentic South American specialties like empanadas, provoleta (grilled provolone cheese), and chimichurri-based preparations. The wine list features exceptional Argentinian Malbecs and other South American selections that perfectly complement the robust flavors of the meat.
Must-try: The Asado mixto – a selection of different cuts prepared in traditional Argentinian style; the entraña (skirt steak) with chimichurri; and the house-made chorizo sausage.
Insider Tips: For the complete experience, let the chef choose your meat with the 'Confiance du Chef' option. Also, save room for the dulce de leche-based desserts, which are authentic family recipes rarely found elsewhere in Paris.
Price: €€€
Rating: 4.3/5 (519 reviews on Google Maps)
Address: 15 Rue Paul Bert, 75011 Paris

About Kollection

At Kollection, we pride ourselves on curating trustworthy, local-approved recommendations crafted by Parisians born and raised in the city. Unlike traditional guides, our team of experts scours a robust database of over 16,000 establishments in Paris, blending data from renowned sources like Michelin, Google Maps, Le Fooding, Thefork, The World 50best with the buzz of Instagram reels and the authenticity of real reviews. Our advanced AI-powered analysis ensures only the crème de la crème makes the cut. And because our process is 100% independent—no paid placements here—you can trust every selection to be genuinely exceptional: - Expert Insights: Paris locals with in-depth knowledge of the city's culinary culture. - Prestigious Distinctions: Recognition from trusted sources like Michelin, Le Fooding, and The World's 50 Best Restaurants. - Authentic Customer Feedback: Summarized reviews and ratings from platforms like Google Maps and TripAdvisor. - Current Trends: The latest hotspots and must-visit locations that define Parisian dining today.