Last update on 2025-05-30

Hungry in the City of Light? Paris might be famous for its refined gastronomy and elegant dining rooms, but some of the most authentic flavors can be found right on its streets. The Parisian street food landscape has gone through a delicious transformation in recent years, blending traditional French quick bites with international influences that reflect the city's cosmopolitan character. From steaming savory crêpes folded into paper cones to North African specialties that have become part of the Parisian fabric, street food offers a window into both the city's culinary heritage and its contemporary food culture. For budget-conscious travelers or those simply looking to eat like a local between museum visits, these casual eating spots provide not just sustenance but genuine Parisian experiences that won't be found in any fine dining establishment.

Baby Love Burger

A rock 'n' roll burger joint where rebellious flavors meet quality ingredients in creative, crave-worthy combinations.

Baby Love Burger brings a rock 'n' roll attitude to Paris's gourmet burger scene. With locations in both the 3rd and 11th arrondissements, this burger joint stands out for its bold personality and even bolder flavors. What makes Baby Love special is their willingness to experiment—they offer creative combinations that might sound unusual but work surprisingly well together. Their beef is sourced from respected French producers and ground fresh daily, forming the foundation for their inventive creations. The interiors channel vintage American diners with a Parisian twist: vinyl records on the walls, neon lights, and retro furnishings create an atmosphere that's as fun as the food. We appreciate how Baby Love strikes the perfect balance between quality and accessibility; while using premium ingredients, they maintain the casual, unpretentious vibe that defines great street food. The service is quick and friendly, with staff who clearly share the founders' passion for great burgers. Whether you're in the mood for a classic cheeseburger or something more adventurous, Baby Love delivers consistently excellent versions of each, proving that creativity and quality can coexist in the fast food world.

The vibe: Retro American diner meets Parisian cool with music memorabilia, vinyl records on walls, and a soundtrack of classic rock. The atmosphere is energetic and youthful, drawing a hip crowd of burger enthusiasts.
The food: Creative gourmet burgers using premium French beef and unexpected flavor combinations. The menu ranges from reimagined classics to innovative signature creations with house-made sauces.
Must-try: The Truffle Love with black truffle mayo, aged Comté cheese, and caramelized onions; the Spicy Baby with jalapeños, pepper jack cheese, and chipotle sauce.
Insider Tips: Order your burger 'medium' rather than well-done to experience the quality of their meat, and try their secret off-menu 'Baby Sunrise' burger with a fried egg and bacon jam—just ask the staff.
Rating: 4.7/5 (77 reviews on Google Maps)
Address: 105 Rue Vieille du Temple, 75003 Paris

Dumbo

A tiny Marais hotspot where New York-style pizzas meet French culinary precision.

Hidden in the heart of the Marais, Dumbo has quickly become a Parisian institution for pizza lovers. This tiny restaurant takes its name from the Brooklyn neighborhood, and the New York influence is immediately apparent in their perfectly charred, foldable slices. What makes Dumbo truly special is their dedication to quality ingredients—they use a 72-hour fermented dough that creates an impossibly light yet chewy crust. The menu is refreshingly concise, offering just a handful of pizzas that change seasonally. We particularly love how they've mastered the balance between authenticity and innovation: traditional techniques with contemporary, often locally-sourced toppings. The restaurant itself barely fits 20 people, creating an intimate buzz that adds to the experience. You'll often find a line outside, but trust us—the wait is worth every minute for what might be the best pizza in Paris.

The vibe: Bustling and casual with a hip, Brooklyn-inspired aesthetic. The space is tiny and energetic, attracting a mix of young Parisians, food enthusiasts, and in-the-know tourists.
The food: New York-style pizza with Italian roots, featuring a thin, flexible crust and creative, seasonally-changing toppings. Each pizza is crafted with meticulous attention to the quality of ingredients.
Must-try: The Margherita D.O.P. with buffalo mozzarella and basil; the seasonal special with truffle cream, mushrooms, and pancetta.
Insider Tips: Arrive 15 minutes before opening to avoid the inevitable queue, and don't miss their homemade chili oil, which adds the perfect kick to any of their pizzas.
Rating: 4.3/5 (266 reviews on Google Maps)
Address: 6 Rue de Poitou, 75003 Paris

Janet by Homer

A seafood street food haven from the lobster roll experts, expanding into creative seafood sandwiches with a distinctly Parisian flair.

Janet by Homer is the exciting evolution from the team behind Homer Lobster, expanding beyond their famous lobster rolls into a wider world of seafood street food. Located in the 4th arrondissement, this bright, marine-inspired spot takes the same quality-focused approach that made Homer Lobster successful and applies it to a broader menu of seafood sandwiches and small plates. What makes Janet special is their ability to make premium seafood accessible in casual, handheld formats without compromising on freshness or flavor. The menu changes frequently based on what's available from their trusted suppliers, maintaining their commitment to sustainability and seasonality. The space itself is slightly larger than the original Homer, with a clean, contemporary aesthetic featuring subtle nautical touches and a small terrace perfect for people-watching while enjoying their creations. We particularly appreciate Janet's approach to flavor innovation—they incorporate global influences from Japanese to Scandinavian cuisine while maintaining a distinctly French foundation. The staff is knowledgeable about seafood sourcing and preparation, happy to guide newcomers through the menu. Janet has quickly established itself as not just an offshoot of Homer but a destination in its own right for seafood lovers seeking quality without formality.

The vibe: Bright and airy with a contemporary coastal aesthetic. The space feels slightly more refined than typical street food venues but maintains a casual, welcoming atmosphere perfect for quick lunches or casual dinners.
The food: Creative seafood sandwiches and small plates focusing on sustainable fish and shellfish. The menu expands beyond Homer's lobster rolls to include a variety of seafood prepared with global influences.
Must-try: Crab roll with yuzu mayonnaise and fresh herbs; salmon tartare toast with dill cream and pickled cucumber; fish and chips with house-made tartar sauce.
Insider Tips: Ask about their daily special sandwich which often features seasonal catches not on the regular menu, and request their house-infused chili oil on the side—it adds a perfect kick to any of their seafood offerings.
Price: €
Rating: 4.6/5 (1197 reviews on Google Maps)
Address: 13 Rue Rambuteau, 75004 Paris
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Le Ruisseau

The burger joint that changed Paris's fast food scene with farm-to-table patties and house-baked buns.

Le Ruisseau has been at the forefront of Paris's gourmet burger revolution, proving that fast food can be ethically sourced and exceptionally delicious. Located in the vibrant Montmartre neighborhood, this burger institution stands out for its farm-to-table approach—they work directly with small-scale producers for their beef, which is ground fresh daily on-site. The buns, perhaps the unsung heroes of their burgers, are baked in their own kitchen each morning, achieving the perfect balance of softness and structure to hold their generous fillings. What we appreciate most about Le Ruisseau is their refusal to overcomplicate; their burgers don't rely on gimmicky toppings or Instagram-worthy excess. Instead, they focus on nailing the fundamentals—properly seasoned and perfectly cooked meat, balanced accompaniments, and impeccable execution. The restaurant itself has an industrial-chic aesthetic with exposed brick, metal fixtures, and large windows that flood the space with natural light. Despite its popularity, Le Ruisseau maintains a neighborhood feel, with servers who remember regulars and take genuine pride in the food they serve.

The vibe: Casual yet polished with an industrial-chic interior. The atmosphere is relaxed and welcoming, drawing a diverse crowd from burger aficionados to families and local workers on lunch breaks.
The food: Gourmet burgers made with ethically sourced French beef, ground fresh daily, and served on house-baked buns. The menu focuses on quality fundamentals rather than trendy concoctions.
Must-try: The Classique with aged Comté cheese, caramelized onions, and house sauce; the Bleu with blue cheese, bacon, and arugula.
Insider Tips: Ask for your burger 'saignant' (rare) if you want to experience the true quality of their beef, and don't miss their hand-cut fries with rosemary salt, which deserve as much attention as the burgers themselves.
Price: €€
Rating: 4.5/5 (2042 reviews on Google Maps)
Address: 65 Rue du Ruisseau, 75018 Paris
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Peppe Pizzeria

Neapolitan pizza perfection where tradition meets modern technique in a celebration of Naples' street food legacy.

Peppe Pizzeria has earned its reputation as one of the most authentic Neapolitan pizzerias in Paris. With three locations across the city (in the 9th, 20th, and 1st arrondissements), Peppe's has brought a taste of Naples to different Parisian neighborhoods. Founded by Giuseppe Cutraro, a Naples native and world pizza champion, this pizzeria is defined by an uncompromising commitment to traditional methods. The dough ferments for at least 24 hours, developing complex flavors before being hand-stretched and baked for just 90 seconds in a blazing hot wood-fired oven. What results is the quintessential Neapolitan pizza—soft and pliable in the center with a beautifully blistered, puffy cornicione (crust). We love how Peppe balances respect for tradition with subtle innovation; while the techniques and base recipes are strictly Neapolitan, they incorporate seasonal French ingredients when appropriate. The restaurants themselves are modern and minimal, putting the focus squarely on the open kitchen where you can watch the pizzaiolos work their magic. Despite their tremendous popularity and expansion, each location maintains consistent quality and the personal touch that made the original so special.

The vibe: Clean, contemporary design with Naples-inspired touches. The atmosphere centers around the wood-burning oven where skilled pizzaiolos work in full view, creating both warmth and theatrical entertainment.
The food: Traditional Neapolitan pizza made according to strict guidelines—soft, slightly soupy center and puffy, charred crust. All ingredients, from the San Marzano tomatoes to the buffalo mozzarella, are imported from Italy.
Must-try: The Margherita DOP with buffalo mozzarella, San Marzano tomatoes, and fresh basil; the Diavola with spicy salami and chili oil.
Insider Tips: Visit during off-peak hours (late afternoon) when the pizzaiolos have more time and sometimes experiment with special pizzas not on the regular menu—ask what they recommend trying that day.
Price: €€
Rating: 4.8/5 (11388 reviews on Google Maps)
Address: 61 R. des Martyrs, 75009 Paris
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Qasti Shawarma & Grill

Middle Eastern street food perfection where traditionally-spiced shawarma meets modern Parisian sensibilities.

Qasti has reinvented Middle Eastern street food for the Parisian palate without compromising authenticity. Located in the vibrant Upper Marais, this Lebanese-inspired spot revolves around perfectly seasoned and slow-cooked meats served in various traditional formats. The star of the show is undoubtedly their shawarma—towers of marinated meat that turn slowly on vertical rotisseries, developing a beautiful caramelization while remaining tender inside. What distinguishes Qasti from other Middle Eastern eateries is their commitment to quality; they use premium French meats and organic vegetables, combining them with imported spices and traditional cooking methods. The space strikes a balance between contemporary Parisian design and Middle Eastern warmth, with copper accents, wood elements, and the hypnotic view of spinning shawarma spits. We're particularly impressed by how they've maintained the speed and accessibility of street food while elevating every component. The menu is concise but comprehensive, offering various ways to enjoy their expertly prepared proteins—wrapped in freshly baked flatbread, served on platters with vibrant salads, or incorporated into hearty bowls.

The vibe: Modern and minimalist with Middle Eastern touches. The bright, clean space features an open kitchen where you can watch the shawarma spinning on spits, creating an engaging, transparent food preparation experience.
The food: Authentic Lebanese shawarma and grilled meats with a focus on quality ingredients and traditional spice blends. The menu combines street food classics with contemporary presentations.
Must-try: Chicken shawarma wrap with garlic sauce and pickles; lamb shoulder plate with tabbouleh, hummus, and freshly baked flatbread.
Insider Tips: Request the 'off-menu' combination plate where you can sample both their chicken and beef shawarma on one plate, and always ask for extra toum (garlic sauce)—they'll happily provide it.
Price: €€€€
Rating: 4.1/5 (2126 reviews on Google Maps)
Address: 214 Rue Saint-Martin, 75003 Paris

Street Bangkok

Authentic Thai street food bringing the vibrant flavors of Bangkok's night markets to central Paris.

Street Bangkok transports you straight to Thailand's bustling night markets without leaving Paris. Located in the 2nd arrondissement, this casual eatery has perfected the art of authentic Thai street food. The founders spent years researching in Thailand, and that dedication shows in every dish. The space itself is a colorful oasis with neon signs, corrugated metal details, and communal tables that recreate the energy of Bangkok's street food scene. What we adore about Street Bangkok is their unapologetic approach to flavor—they don't tone down the spice levels or complexity for Western palates. Each dish delivers a perfect harmony of sweet, sour, salty, and spicy notes that define Thai cuisine. The menu focuses on street food classics, executed with surprising authenticity considering you're in the center of Paris. The kitchen works with lightning speed, yet nothing feels rushed or compromised. If you're craving genuine Thai flavors with all their aromatic intensity, this is your spot.

The vibe: Lively and energetic with bright colors, neon lights, and communal seating that mimics Bangkok's street atmosphere. The restaurant buzzes with conversation and the sounds of woks firing in the open kitchen.
The food: Authentic Thai street food prepared with traditional techniques and imported Thai ingredients. The chefs maintain true Thai spice levels and flavor profiles rather than adapting to European tastes.
Must-try: Pad Krapow (stir-fried pork with holy basil and a fried egg); Green Papaya Salad with dried shrimp and peanuts; Khao Soi curry noodle soup.
Insider Tips: Request your food 'Thai spicy' if you can handle heat—they'll respect your wish and serve it with the authentic intensity rarely found outside Thailand.
Price: €€
Rating: 4.5/5 (3002 reviews on Google Maps)
Address: 112 Rue St Denis, 75002 Paris

Will's Deli

A New York-inspired sandwich shop elevating the humble sandwich to gourmet status with house-cured meats and artisanal breads.

Will's Deli brings the best of New York's Jewish delis to Paris with a distinctly French attention to ingredient quality. This sandwich haven has perfected the art of creating extraordinary sandwiches from seemingly simple components. The magic happens in their meticulous preparation—meats are cured and smoked in-house, vegetables are pickled on-site, and condiments are made from scratch. The bread, perhaps the most crucial element, comes from one of Paris's finest bakers each morning. What we particularly appreciate about Will's is how they balance generosity with precision; each sandwich is substantial enough to satisfy but carefully constructed so that every bite offers the perfect ratio of ingredients. The shop itself is small with limited seating, maintaining the authentic deli feel while adding touches of Parisian charm. The staff works with the efficiency of seasoned deli pros but takes time to explain their unique creations to newcomers. Will's has become a neighborhood institution, drawing locals who come weekly for their favorite sandwich and visitors seeking an alternative to typical French fare.

The vibe: Cozy and unpretentious with a New York deli aesthetic. The small space has a few counter seats, vintage signage, and a steady stream of regulars picking up their usual orders.
The food: Gourmet sandwiches inspired by New York delis but elevated with French techniques and locally sourced ingredients. Everything from the pastrami to the pickles is prepared in-house.
Must-try: The Reuben with house-cured pastrami, homemade sauerkraut, and Russian dressing; the Smoked Salmon with dill cream cheese, pickled red onions, and capers.
Insider Tips: Order the half-sandwich and soup combo to try more flavors, and don't hesitate to ask for extra of their homemade hot sauce—they keep the good stuff behind the counter.
Price: €
Rating: 4.7/5 (710 reviews on Google Maps)
Address: Situé à 60 m du cinéma REX, 75002 Paris

Le Stube

A slice of Berlin in Paris offering authentic German street food with a focus on impeccable currywurst and craft beers.

Le Stube brings a taste of Berlin's vibrant street food culture to the heart of Paris. This German eatery in the 1st arrondissement has perfected the art of currywurst—that beloved German fast food consisting of steamed-then-fried pork sausage topped with curry-spiced ketchup. What makes Le Stube special is their unwavering authenticity; the recipes come directly from Berlin, the sausages are made to German specifications, and even the curry powder is imported. The space itself is cozy and unpretentious, with simple wooden tables and German memorabilia creating a genuine biergarten feel in central Paris. We love how they've remained true to the street food ethos—quick service, reasonable prices, and food designed for immediate enjoyment. Beyond currywurst, their menu offers other German classics like schnitzel and pretzels, all prepared with the same dedication to authenticity. Le Stube also boasts an impressive selection of German beers, carefully chosen to complement their food offerings. The staff, many of whom are German expats, add to the experience with their passionate explanations and recommendations.

The vibe: Cozy and unpretentious with a traditional German biergarten atmosphere. The small space features wooden tables, German football scarves, and a friendly, communal environment.
The food: Authentic Berlin-style street food focusing on currywurst, schnitzel, and other German classics. All sausages are made to traditional German recipes, and the curry sauce is prepared in-house.
Must-try: Classic Currywurst with fries; Käsekrainer (cheese-filled sausage) with sauerkraut and mustard; Wiener Schnitzel with potato salad.
Insider Tips: Come during their weekly 'Feierabend' (after-work) hours on Thursdays when they offer special pricing on beer and currywurst combos, and ask for 'extra scharf' curry powder if you enjoy heat.
Price: €€
Rating: 4.4/5 (880 reviews on Google Maps)
Address: 31 Rue de Richelieu, 75001 Paris

Homer Lobster

The ultimate lobster roll experience in Paris, served with New England authenticity and French finesse.

Homer Lobster has single-handedly made the lobster roll a Parisian street food staple. Nestled in the charming streets of Le Marais, this specialized spot focuses on doing one thing exceptionally well. The concept is beautifully simple yet refined—fresh lobster meat dressed in just enough mayonnaise, lemon, and herbs, then tucked into a perfectly toasted brioche bun. What sets Homer apart is their sourcing: only wild-caught Canadian lobsters are used, prepared daily to ensure peak freshness. The space itself is compact and minimal, with nautical touches that nod to New England without becoming kitschy. We love how they've taken this American classic and given it a subtle French twist through the quality of the brioche and precision of seasoning. Each roll comes with a side of crispy chips and house-made pickles that provide the perfect counterpoint to the rich lobster. Despite its upscale ingredient, Homer Lobster maintains the accessible, casual ethos of true street food—quick service, reasonable pricing (for lobster), and food designed to be enjoyed on the go.

The vibe: Clean, modern, and nautical-inspired with a relaxed atmosphere. The small space feels like an upscale seaside shack, attracting food connoisseurs looking for a quick luxury bite.
The food: Gourmet lobster rolls in the Connecticut and Maine styles, using sustainably sourced Canadian lobster and high-quality French ingredients like artisanal brioche buns.
Must-try: The Classic Roll with mayonnaise, lemon, and chives; the Connecticut-style warm roll with melted butter and paprika.
Insider Tips: Visit on Tuesdays when they receive their fresh lobster shipment for the absolute freshest experience, and ask for extra pickles—they're homemade and perfectly tangy.
Rating: 4.4/5 (2832 reviews on Google Maps)
Address: 21 Rue Rambuteau, 75004 Paris

About Kollection

At Kollection, we pride ourselves on curating trustworthy, local-approved recommendations crafted by Parisians born and raised in the city. Unlike traditional guides, our team of experts scours a robust database of over 16,000 establishments in Paris, blending data from renowned sources like Michelin, Google Maps, Le Fooding, Thefork, The World 50best with the buzz of Instagram reels and the authenticity of real reviews. Our advanced AI-powered analysis ensures only the crème de la crème of street food in Paris makes the cut. And because our process is 100% independent—no paid placements here—you can trust every street food selection to be genuinely exceptional: