Last update on 2025-05-29

The quest for exceptional pastries in Paris takes on a fresh dimension when you're seeking plant-based delights. In a city renowned worldwide for butter-laden croissants and cream-filled éclairs, vegan bakeries have quietly revolutionized the traditional French pâtisserie scene. These innovative establishments honor time-honored techniques while reimagining classics without animal products, proving that dairy-free doesn't mean flavor-free. Today's Parisian vegan bakeries rival their conventional counterparts with flaky viennoiseries, decadent gâteaux, and crusty baguettes that would impress even the most discriminating locals. Whether you follow a vegan lifestyle or simply appreciate culinary creativity, these plant-based havens offer a delicious window into Paris' evolving food culture.

Cloud Cakes

A cozy café-bakery where dreamy vegan pastries and specialty coffees create a slice of plant-based heaven in central Paris.

Cloud Cakes floats above the competition in the 2nd arrondissement, offering a full café experience alongside its impressive range of vegan baked goods. This two-story establishment combines the best of American-style cakes with French patisserie techniques, all without a drop of dairy or egg in sight. The space invites lingering, with comfortable seating perfect for savoring their delicate layered creations alongside a skillfully prepared oat milk latte. What makes Cloud Cakes particularly special is how they've created a community hub—a place where you can work, meet friends, or simply watch the world go by while indulging in plant-based perfection. Their consistent quality and innovative flavor combinations have earned them a loyal following among locals and visitors searching for exceptional vegan treats in a relaxed setting.

The vibe: Laid-back and welcoming with a touch of Scandinavian minimalism, attracting digital nomads, friends catching up, and solo visitors seeking quality coffee and cakes.
The food: American-inspired cakes and pastries with French influences, all vegan and made in-house, accompanied by specialty coffees with various plant milk options prepared by trained baristas.
Must-try: Decadent carrot cake with cream cheese frosting, seasonal fruit tarts with crisp pastry bases, and their famous cheesecake that rivals any traditional version.
Insider Tips: The upstairs seating area is quieter and perfect for working, plus they offer a cake and coffee combo deal during weekday afternoons that isn't advertised on the menu.
Price: €€
Rating: 4.5/5 (1866 reviews on Google Maps)
Address: 6 Rue Mandar, 75002 Paris

Giardino Paris

An elegant Italian-inspired patisserie where plant-based artistry meets sophisticated French technique in a sun-drenched setting.

Giardino Paris brings a touch of Mediterranean sunshine to the Parisian vegan scene. Located in the 17th arrondissement, this bright, airy patisserie combines Italian pastry traditions with French techniques, all through a plant-based lens. The space feels like stepping into a sunlit garden, with botanical elements and natural light flooding through large windows. What truly distinguishes Giardino is their artisanal approach—everything is made in small batches with meticulous attention to detail. The visual presentation of their pastries is stunning, often adorned with edible flowers and geometric designs that showcase the pastry chef's background in visual arts. The flavors lean toward lighter, fruit-forward profiles with hints of Italian herbs and spices that provide a refreshing alternative to the often-rich French pastry tradition.

The vibe: Sophisticated and serene with botanical accents, attracting a fashion-forward crowd and those seeking an elegant place for afternoon treats.
The food: Italian-French fusion pastries made with plant-based ingredients, focusing on seasonal fruits, nuts, and herbs with lighter, refreshing flavor profiles designed by their classically trained pastry chef.
Must-try: Pistachio and raspberry tart, delicate sfogliatelle with almond cream, and their signature citrus olive oil cake with rosemary glaze.
Insider Tips: They offer a special afternoon tea experience on Sundays that must be reserved in advance, featuring exclusive pastries not available in their regular selection.
Price: €€€€
Rating: 5/5 (64 reviews on Google Maps)
Address: 147 Rue Cardinet, 75017 Paris

Jo and Nana Cakes

A charming boutique bakery where British-inspired vegan treats meet French finesse in playful, colorful creations.

Tucked away in the 12th arrondissement, Jo and Nana Cakes brings a whimsical touch to Paris's vegan bakery scene. This small, woman-owned shop feels like discovering a secret garden of plant-based delights. The bakery harmoniously blends British baking traditions with French techniques, creating something uniquely their own. Inside, you'll find a rainbow of cupcakes, cookies, and celebration cakes that taste as good as they look. What sets Jo and Nana apart is their attention to both flavor and presentation—each treat is a small work of art, with intricate decorations and vibrant colors that make their display case a feast for the eyes. The bakery's warm atmosphere makes it impossible not to smile as you select your treats, and the friendly staff are always happy to help you navigate their rotating selection.

The vibe: Intimate and cheerful with pastel accents and a homey feel, perfect for anyone seeking a sweet retreat from the city bustle.
The food: Creative vegan baked goods with a British twist, focusing on colorful celebration cakes, cupcakes, and cookies that prioritize both visual appeal and flavor complexity.
Must-try: Elaborate rainbow layer cakes, red velvet cupcakes topped with fluffy frosting, and their signature chocolate chip cookies with perfect crisp-to-chewy ratio.
Insider Tips: They take custom cake orders with at least a week's notice, creating personalized vegan masterpieces for special occasions that will impress even the most skeptical non-vegan guests.
Price: €€
Rating: 4.5/5 (719 reviews on Google Maps)
Address: 14 Rue Abel, 75012 Paris

Land & Monkeys

The French bakery revolution where plant-based magic transforms classic pastries into vegan delights without sacrificing tradition.

Land & Monkeys has achieved what many thought impossible: creating a 100% plant-based French boulangerie-pâtisserie that satisfies even the most traditional Parisian palates. Walking in, you're greeted by the familiar, comforting aroma of fresh bread and buttery pastries—except there's no butter in sight! The brainchild of Rodolphe Landemaine, a classically trained baker with an impressive pedigree, this bakery brings eco-consciousness to French baking traditions. The bright, wood-accented space feels both modern and welcoming, with a bustling queue that speaks to its popularity. What makes Land & Monkeys truly special is how they've maintained the authentic taste and texture of French baking classics while using exclusively plant-based ingredients—a culinary feat worth celebrating.

The vibe: Bustling yet cozy, with an eco-friendly design featuring natural materials and plants, attracting a diverse crowd from curious traditionalists to committed vegans.
The food: Traditional French bakery offerings completely reimagined with plant-based ingredients, maintaining authentic textures and flavors through innovative techniques developed by founder Rodolphe Landemaine.
Must-try: The impossibly flaky croissant, indulgent pain au chocolat, and their famous flan pâtissier with its perfect custardy texture.
Insider Tips: Their items sell out quickly, so arrive before noon for the best selection, and don't miss their seasonal specialties which often showcase the most creative plant-based techniques.
Rating: 4.4/5 (809 reviews on Google Maps)
Address: 158 Rue de la Roquette, 75011 Paris

Noglu

A refined bakery where gluten-free expertise meets vegan innovation in the sophisticated heart of the Left Bank.

Noglu stands out in Paris's 7th arrondissement as a double-threat destination for those seeking both gluten-free and vegan options. This elegant bakery began as a gluten-free haven before expanding their expertise to include exceptional plant-based creations. The chic, understated space reflects the neighborhood's sophisticated character while maintaining a welcoming atmosphere. What makes Noglu particularly impressive is how they've conquered the technical challenges of creating pastries without gluten or animal products—perhaps the most difficult feat in French baking. Their precision and scientific approach result in pastries with textures and flavors that would fool even the most discerning Parisian palates. The bakery's proximity to several government buildings and upscale shops makes it a favorite among a diverse clientele seeking quality without compromise.

The vibe: Polished and understated with a clean, modern aesthetic that attracts a health-conscious clientele including diplomats, fashion industry professionals, and dietary-restricted visitors.
The food: Technically precise gluten-free and vegan pastries developed through years of research, focusing on achieving authentic French pastry textures and flavors without traditional ingredients.
Must-try: Buttery vegan and gluten-free croissants, delicate fruit tartelettes with shortbread-like crusts, and their renowned chocolate éclairs with perfect choux pastry.
Insider Tips: They prepare special seasonal collections around holidays that aren't advertised online—ask at the counter about upcoming limited editions, and arrive early as these specialty items sell out quickly.
Price: €€
Rating: 3.9/5 (1391 reviews on Google Maps)
Address: 69 Rue de Grenelle, 75007 Paris

VG Pâtisserie

A plant-based paradise where traditional French pastry techniques meet innovative vegan ingredients.

In the vibrant 11th arrondissement, VG Pâtisserie stands as a pioneer in Paris's vegan pastry scene. This bright, minimalist bakery showcases how plant-based ingredients can create pastries just as decadent and technically impressive as their traditional counterparts. Founded by passionate pastry chef Bérénice Leconte, VG has quickly become a must-visit destination for vegans and non-vegans alike. The glass display cases gleam with colorful creations that look too good to eat—but you definitely should! The bakery's commitment to ethical sourcing pairs perfectly with its uncompromising stance on flavor, proving that sustainability and indulgence can go hand in hand.

The vibe: Light-filled and contemporary, with a friendly, welcoming atmosphere that attracts a mix of local regulars, curious foodies, and international visitors seeking plant-based perfection.
The food: Classic French patisserie reimagined without animal products, focusing on seasonal ingredients and creative techniques to achieve traditional textures and flavors using only plant-based components.
Must-try: The Paris-Brest with hazelnut praline cream, flaky pain au chocolat, and their signature lemon tart with perfectly crisp meringue.
Insider Tips: Visit on Thursday mornings when they often test new recipes, giving regulars a chance to sample experimental creations before they officially hit the menu.
Price: €€€
Rating: 4.6/5 (2408 reviews on Google Maps)
Address: 123 Bd Voltaire, 75011 Paris

Raw Living

A health-focused patisserie where raw vegan techniques create guilt-free indulgences that nourish body and soul.

Raw Living brings a health-conscious perspective to Paris's vegan pastry landscape from its location in the trendy Marais district. Unlike traditional bakeries, Raw Living specializes in unbaked creations that preserve the nutritional integrity of their plant-based ingredients. The small, minimalist space feels like a wellness retreat, with a menu that proudly displays the health benefits alongside the flavor notes of each item. What's remarkable about Raw Living is how they've created indulgent desserts that could double as breakfast without triggering sugar crashes or guilt. Their use of activated nuts, coconut, dates, and superfoods results in treats that satisfy sweet cravings while providing sustained energy. This unique approach has attracted a dedicated following of wellness enthusiasts, athletes, and curious food lovers looking to explore a different dimension of plant-based baking.

The vibe: Clean and minimal with a wellness focus, drawing health-conscious locals, yoga enthusiasts, and the fashion crowd seeking treats that align with their lifestyle.
The food: Raw vegan desserts made without refined sugar or heat processing, focusing on nutrient-dense ingredients like nuts, seeds, fruits, and superfoods crafted into familiar dessert forms.
Must-try: Cashew cheesecake with berry compote, raw chocolate truffles with adaptogenic herbs, and their famous energy balls in rotating seasonal flavors.
Insider Tips: They offer multi-day raw dessert preparation workshops monthly that provide insight into their techniques and recipes—these intimate classes are perfect for taking home skills beyond just the treats.

Zoï

A bright, modern bakery where Greek-inspired vegan pastries bring Mediterranean sunshine to Paris through innovative plant-based creations.

Zoï brings a Mediterranean twist to Paris's vegan bakery scene from its sunny corner in the 9th arrondissement. This bright, plant-filled space combines Greek baking traditions with French techniques, all through a plant-based lens. The name, meaning 'life' in Greek, perfectly captures the bakery's vibrant energy and commitment to lively flavors. What makes Zoï special is their creative use of herbs, citrus, and olive oil in place of traditional dairy, creating pastries with distinctive flavor profiles that stand out from typical Parisian offerings. Their focus on incorporating whole ingredients rather than processed alternatives results in treats that feel nourishing and satisfying. The friendly owners often chat with customers, creating a warm community atmosphere that keeps locals coming back while attracting visitors looking for something different from the standard French patisserie experience.

The vibe: Bright and airy with Mediterranean blue accents and abundant plants, creating a welcoming space for neighborhood locals, remote workers, and tourists seeking something unique.
The food: Greek-inspired vegan pastries using olive oil, citrus, herbs, and nuts, blending Mediterranean flavor profiles with French techniques under the guidance of their Greek-French pastry chef.
Must-try: Olive oil and orange blossom cake, pistachio baklava made with agave nectar, and their signature bougatsa with cinnamon-infused semolina cream.
Insider Tips: They offer special Greek coffee paired with pastry tasting flights on Saturday mornings—an experience that transports you straight to Athens without leaving Paris.
Rating: 5/5 (1 reviews on Google Maps)
Address: 50 Rue de Paradis, 75010 Paris

About Kollection

At Kollection, we pride ourselves on curating trustworthy, local-approved recommendations crafted by Parisians born and raised in the city. Unlike traditional guides, our team of experts scours a robust database of over 16,000 establishments in Paris, blending data from renowned sources like Michelin, Google Maps, Le Fooding, Thefork, The World 50best with the buzz of Instagram reels and the authenticity of real reviews. Our advanced AI-powered analysis ensures only the crème de la crème makes the cut. And because our process is 100% independent—no paid placements here—you can trust every selection to be genuinely exceptional: - Expert Insights: Paris locals with in-depth knowledge of the city's culinary culture. - Prestigious Distinctions: Recognition from trusted sources like Michelin, Le Fooding, and The World's 50 Best Restaurants. - Authentic Customer Feedback: Summarized reviews and ratings from platforms like Google Maps and TripAdvisor. - Current Trends: The latest hotspots and must-visit locations that define Parisian dining today.