Last update on 2025-05-12

Nothing transports you to another culinary world quite like the aromatic experience of Vietnamese cuisine, and Paris offers some of the most authentic flavors outside of Southeast Asia. The French capital's deep historical connection with Vietnam has created a rich tapestry of restaurants serving everything from steaming bowls of phở to crispy bánh mì sandwiches. Whether you're seeking the delicate balance of sweet, sour, salty, and spicy that defines this cuisine, or simply wanting to warm up with a fragrant broth on a chilly Parisian day, the city's Vietnamese food scene delivers in spectacular fashion. What many visitors don't realize is that Paris hosts one of Europe's most vibrant Vietnamese communities, ensuring recipes maintain their authenticity while occasionally incorporating subtle French influences. These restaurants range from elegant dining rooms to humble family-run establishments, each offering their own unique window into Vietnam's rich culinary heritage.

Atelier Annam

A refined Vietnamese dining experience bringing the imperial cuisine of central Vietnam to Paris's 12th arrondissement.

Atelier Annam stands apart from most Vietnamese restaurants in Paris by focusing on the sophisticated cuisine of central Vietnam, particularly the imperial traditions of Hue. Set in a beautifully appointed space in the 12th arrondissement, this restaurant delivers an experience that balances culinary artistry with heartfelt hospitality. The chef-owner, who trained in both Vietnam and France, brings a unique perspective to Vietnamese cooking, respecting traditional techniques while incorporating French precision and presentation. The restaurant is named after the historic Vietnamese region of Annam, reflecting its dedication to preserving and celebrating the distinctive regional cuisine that's less commonly found in Parisian Vietnamese establishments. What makes Atelier Annam truly special is its attention to detail – from hand-carved garnishes to complex flavor layering in every dish. Unlike many Vietnamese restaurants that focus on the more familiar northern or southern styles, Atelier Annam introduces diners to the refined, often more elaborate preparations that were once served in the imperial courts of Vietnam, featuring intricate preparations and a masterful balance of flavors.

The vibe: Elegant yet comfortable with soft lighting, tasteful artwork, and linen-covered tables. The atmosphere attracts couples on date nights, small groups celebrating special occasions, and culinary enthusiasts looking to explore lesser-known aspects of Vietnamese cuisine.
The food: Central Vietnamese cuisine with an emphasis on imperial Hue specialties, characterized by elaborate presentation, complex flavor combinations, and meticulous preparation methods. The menu changes seasonally to incorporate the freshest ingredients.
Must-try: Banh khoai, crispy Hue-style crepes with a unique dipping sauce; com hen, a specialty rice dish with baby clams and herbs; bun bo Hue, a spicy lemongrass beef soup that's the region's answer to pho.
Insider Tips: Reserve the chef's table in advance for a special tasting menu not available to regular diners, featuring forgotten imperial dishes rarely seen outside Vietnam. For the full experience, try their housemade rice wine infusions that pair perfectly with the complex flavors of central Vietnamese cuisine.
Price: €€€€
Rating: 4.6/5 (302 reviews on Google Maps)
Address: 25 Rue de Cotte, 75012 Paris

Do & Riz

A bright, modern spot where rice takes center stage in creative Vietnamese dishes designed for contemporary Parisian tastes.

Do & Riz brings a fresh approach to Vietnamese cuisine in Paris, focusing on the cornerstone of Vietnamese eating: rice in all its forms. This bright, airy space in the 12th arrondissement was opened by two French-Vietnamese siblings who wanted to showcase how versatile and essential rice is to Vietnamese cooking, from noodles to paper wrappings to the grain itself. The restaurant's name cleverly combines the Vietnamese word for rice ("com") with the French word ("riz"), reflecting the dual heritage that influences their cooking. The interior is minimalist yet warm, with natural materials and subtle nods to Vietnamese culture through carefully selected artwork and objects. What makes Do & Riz stand out is its contemporary approach to traditional recipes, maintaining authentic flavors while adapting presentations and combinations to suit modern sensibilities. The restaurant has garnered attention for its innovative take on classics, offering lighter, brighter versions of Vietnamese staples that appeal particularly to health-conscious diners without compromising on flavor or satisfaction.

The vibe: Clean, modern, and Instagram-ready with plenty of natural light, minimalist decor, and thoughtful design touches. The space attracts a younger crowd including fashion industry professionals, artists, and food lovers seeking Vietnamese cuisine with a contemporary twist.
The food: Rice-centric Vietnamese cuisine with an emphasis on fresh, light preparations and visually striking presentations. The menu is organized by the different forms rice takes in Vietnamese cooking – from rice paper to noodles to grains.
Must-try: Goi cuon reinvented with colorful vegetables and edible flowers visible through the translucent rice paper; com tam with perfectly grilled lemongrass pork and a crispy rice cake; bun bo nam bo presented as a composed salad rather than the traditional mixed bowl.
Insider Tips: They offer a special "rice flight" on Thursday evenings – a tasting menu that explores different preparations of rice across Vietnamese cuisine, paired with natural wines. Request a seat at the counter for a chance to chat with the chef about their modern interpretations of traditional techniques.
Price: €€
Rating: 4.6/5 (992 reviews on Google Maps)
Address: 31 Rue de Cotte, 75012 Paris

Entre 2 Rives

An elegant bistro bridging the Seine and Mekong rivers through sophisticated Franco-Vietnamese cuisine.

Entre 2 Rives, or "Between 2 Shores," aptly captures the essence of this refined establishment in the 2nd arrondissement that beautifully navigates between French and Vietnamese culinary traditions. Unlike many Vietnamese restaurants in Paris that focus solely on authentic Vietnamese fare, Entre 2 Rives embraces its position at the cultural crossroads, creating a menu that respectfully blends the best of both worlds. The space exudes quiet elegance, with soft lighting, comfortable seating, and thoughtful design elements that reference both French and Vietnamese aesthetics without resorting to clichés. The chef, trained in both French and Vietnamese cooking techniques, brings a sophisticated understanding of how flavors from these distinct culinary traditions can complement each other. What distinguishes Entre 2 Rives is its commitment to high-quality ingredients sourced from both French and Vietnamese suppliers, creating dishes that feel both innovative and familiar. The restaurant has earned a loyal following for its ability to surprise diners with unexpected combinations while maintaining the integrity of both culinary traditions.

The vibe: Sophisticated yet relaxed with an intimate atmosphere perfect for meaningful conversations. The clientele includes business professionals, couples enjoying special occasions, and cosmopolitan diners who appreciate the nuanced approach to cross-cultural cuisine.
The food: Refined Franco-Vietnamese cuisine that thoughtfully combines techniques and flavors from both culinary traditions. The menu changes seasonally and features dishes that showcase the chef's understanding of both cooking styles.
Must-try: Duck magret glazed with caramelized fish sauce and served with a Vietnamese herb salad; bouillabaisse-inspired seafood soup with lemongrass and rau ram; Paris-Brest pastry infused with pandan and Vietnamese coffee.
Insider Tips: The restaurant offers a chef's choice option not listed on the menu – simply tell your server your preferences and any dietary restrictions, and the kitchen will prepare a personalized multi-course meal showcasing the best Franco-Vietnamese combinations of the season.
Price: €€
Rating: 4.5/5 (470 reviews on Google Maps)
Address: 1 Rue de Hanovre, 75002 Paris

Indochine

A time-honored establishment where French-Vietnamese fusion celebrates the culinary legacy of colonial Indochina.

L'Indochine has been a fixture in Paris's 13th arrondissement for over thirty years, serving as a bridge between French and Vietnamese culinary traditions. This veteran establishment embraces the historical connections between the two countries, offering a menu that reflects the unique fusion cuisine that developed during the French colonial period in Vietnam. The restaurant's interior evokes nostalgia with its vintage photographs, dark wood furnishings, and soft lighting that creates an atmosphere of refined comfort. The owners have maintained a consistent vision throughout the decades, preserving recipes that might otherwise be lost to time. What sets L'Indochine apart is its willingness to embrace the complicated culinary history between France and Vietnam, presenting dishes that tell the story of cultural exchange through flavor. The restaurant excels at creating harmonious combinations where French cooking techniques meet Vietnamese ingredients, resulting in dishes that belong neither entirely to one cuisine nor the other, but instead represent something distinctively their own.

The vibe: Nostalgic and slightly formal with an old-world charm that transports diners to another era. The clientele tends to be older and includes many regulars who have been coming for years, alongside curious diners interested in the unique culinary heritage.
The food: French-Vietnamese fusion that honors the culinary exchange between the two countries. The menu features both traditional Vietnamese dishes and creative interpretations that incorporate French techniques and ingredients.
Must-try: Bo kho, a Vietnamese beef stew influenced by French pot-au-feu; ca ri ga, a chicken curry with lemongrass and coconut milk served with a fresh baguette; chả cá, fish marinated in galangal and turmeric, served with dill.
Insider Tips: The wine list includes several selections specifically chosen to pair with Vietnamese flavors – ask for the sommelier's recommendation for an unexpected but perfect match. Their house-special coffee with condensed milk is prepared tableside using vintage Vietnamese coffee filters.
Price: €€
Rating: 4.4/5 (643 reviews on Google Maps)
Address: 86 Av. de Choisy, 75013 Paris

Mam from Hanoï

A modern take on Vietnamese street food bringing Hanoi's vibrant flavors to central Paris.

Mam from Hanoï has quickly established itself as one of the most exciting Vietnamese restaurants in central Paris since opening its doors in the 2nd arrondissement. This stylish eatery bridges the gap between traditional street food and contemporary dining, offering an experience that feels both authentic and fresh. The brainchild of a French-Vietnamese chef who spent years studying culinary traditions in Hanoi, the restaurant focuses on bringing the genuine flavors of Vietnam's capital to Parisian diners, but with a modern presentation that appeals to Instagram-savvy food lovers. The space itself is bright and inviting, with an open kitchen that allows diners to watch the chefs at work, adding herbs with precision and ladling steaming broths into handmade ceramic bowls. What makes Mam from Hanoï stand out is its commitment to recreating the exact flavor profiles found on Hanoi's streets, going so far as to import specific varieties of herbs and spices directly from Vietnam to ensure authenticity.

The vibe: Bright, contemporary space with thoughtful design elements including vintage Vietnamese advertising posters and custom lighting fixtures. The clientele is young, trendy, and food-focused, with many patrons capturing their beautifully presented dishes for social media.
The food: Street food classics from Hanoi reimagined with high-quality ingredients and contemporary plating. The focused menu emphasizes doing a few things exceptionally well rather than offering an exhaustive selection.
Must-try: Pho ga with free-range chicken and crystal-clear broth; bun bo nam bo featuring wok-seared beef with vermicelli noodles and a rainbow of herbs; nem cua be, crispy spring rolls stuffed with crab meat.
Insider Tips: The best seats are at the counter facing the open kitchen where you can chat with the chefs and sometimes receive complimentary taste tests of new dishes they're developing. Their homemade chili oil is legendary – ask for a small pot to take home.
Price: €€€€
Rating: 4.8/5 (1004 reviews on Google Maps)
Address: 39 Rue de Cléry, 75002 Paris

Ngoc Xuyen Saigon

A family-run institution in Little Asia offering the boldest flavors of southern Vietnamese cuisine.

In the heart of Paris's 13th arrondissement, Ngoc Xuyen Saigon has been serving authentic southern Vietnamese cuisine for over two decades. This family-run establishment has built its reputation on bold flavors, generous portions, and unwavering commitment to traditional recipes. Walking through the doors feels like being transported to the bustling streets of Ho Chi Minh City, with the aromas of fish sauce, lemongrass, and simmering broths filling the air. The restaurant's unpretentious setting allows the food to take center stage, with each dish showcasing the bright, herbaceous profiles characteristic of southern Vietnamese cooking. What truly distinguishes Ngoc Xuyen Saigon is its connection to the local Vietnamese community; many of the ingredients come directly from specialty importers and Asian markets just steps away from the restaurant. The kitchen is helmed by matriarch Madame Ngoc, whose culinary expertise has been passed down through generations and whose presence in the restaurant adds an undeniable authenticity to the dining experience.

The vibe: Bustling and lively with a no-frills approach that prioritizes food over ambiance. The restaurant attracts a diverse crowd, from Vietnamese expatriates seeking a taste of home to curious food adventurers following recommendations from in-the-know Parisians.
The food: Southern Vietnamese cuisine characterized by bolder flavors, more liberal use of herbs, and influences from Cambodia and Thailand. The menu is extensive, featuring everything from street food classics to elaborate family-style dishes.
Must-try: Hu tieu Nam Vang, a complex pork and seafood noodle soup; banh xeo, crispy rice flour crepes filled with bean sprouts, pork, and shrimp; bo la lot, beef wrapped in betel leaves and grilled to perfection.
Insider Tips: Order like the regulars do by requesting their special fish sauce (nuoc mam) that's made in-house and not listed on the menu. Come early on weekends when Madame Ngoc prepares limited quantities of her special weekend-only dishes like banh khot (mini savory pancakes).
Price: €
Rating: 4.5/5 (1037 reviews on Google Maps)
Address: 4 Rue Caillaux, 75013 Paris
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Pho Bida

An unassuming soup sanctuary where Parisians flock for the most authentic pho in the city.

Pho Bida might not win any awards for its modest decor, but this beloved 13th arrondissement institution has gained a cult following for serving what many consider to be the most authentic pho in Paris. The restaurant's focus is singular and unwavering: perfecting the art of Vietnam's national dish. The owners, who emigrated from Vietnam in the 1980s, have spent decades refining their broth recipe, simmering beef bones and aromatic spices for hours to create a depth of flavor that transports diners straight to the streets of Hanoi or Saigon. The dining room is simple but always packed, with steam rising from large bowls as patrons add fresh herbs and customize their soup to taste. What distinguishes Pho Bida is their uncompromising approach to quality and authenticity; they still make everything from scratch daily, including their exceptional broth, and they maintain consistent standards that have earned them the loyalty of both Vietnamese expatriates and French food enthusiasts. The restaurant operates with an almost ritualistic precision, with each bowl assembled according to time-honored traditions.

The vibe: No-frills and functional with bright lighting and a focus on quick, efficient service. The constant crowd includes Vietnamese families, students looking for affordable meals, and food enthusiasts who don't mind the basic setting in exchange for exceptional food.
The food: Specialized menu centered around different variations of pho, with beef, chicken, and vegetarian options. While other Vietnamese classics make appearances, the soup is undoubtedly the star.
Must-try: Pho dac biet with a variety of beef cuts including rare steak, brisket, and tendon; pho ga with tender poached chicken; crispy cha gio as the perfect appetizer.
Insider Tips: Come early (before noon) to ensure they haven't run out of their special bone marrow topping that adds incredible richness to the pho. True connoisseurs know to ask for a side of the concentrated broth essence they keep for regular customers.
Price: €
Rating: 4.3/5 (1899 reviews on Google Maps)
Address: 36 - 38 Rue Nationale, 75013 Paris

Un jour à Hanoï

A cheerful café bringing the street food spirit of Vietnam's capital to the Latin Quarter's cobblestone streets.

Un jour à Hanoï (A Day in Hanoi) captures the energy and flavor of Vietnam's capital city in a charming café setting in the Latin Quarter. This bright, welcoming spot focuses on bringing authentic street food classics to Parisian diners in a casual, affordable format that stays true to the spirit of Vietnamese eating. The founders, a Vietnamese-French couple, were inspired by their frequent trips to Hanoi and wanted to recreate the joyful experience of discovering the city's vibrant food scene. The space is decorated with colorful accents, vintage Vietnamese advertisements, and photographs of Hanoi's street food vendors, creating an atmosphere that feels both nostalgic and contemporary. What makes Un jour à Hanoï special is its genuine warmth and accessibility; it's a place where you can stop in for a quick lunch, linger over Vietnamese coffee, or grab takeaway without compromising on authenticity or quality. The menu rotates regularly to feature different regional specialties, giving regulars the chance to experience the diverse flavors of Vietnam over repeated visits.

The vibe: Casual and cheerful with colorful decor and a welcoming atmosphere. The café attracts students from nearby universities, tourists exploring the Latin Quarter, and locals looking for a quick, satisfying lunch or early dinner.
The food: Authentic Vietnamese street food with an emphasis on quick, flavorful dishes that can be enjoyed individually or shared. The menu is concise but rotates regularly to showcase different specialties from across Vietnam.
Must-try: Banh mi with house-made pâté and perfectly pickled vegetables; bun cha with smoky grilled pork and a tangy dipping sauce; Vietnamese egg coffee for a sweet finish.
Insider Tips: They serve an exceptional weekend-only breakfast featuring Vietnamese morning favorites like pho ga (chicken noodle soup) and xoi (sticky rice with various toppings). For the full experience, ask for their homemade chili sauce – they keep it behind the counter and only offer it to those who specifically request it.
Price: €€
Rating: 4.6/5 (893 reviews on Google Maps)
Address: 46 Rue Daguerre, 75014 Paris

Bonjour Vietnam

A Latin Quarter gem serving Vietnam's most authentic flavors in an intimate setting.

Tucked away in the charming streets of the 5th arrondissement, Bonjour Vietnam welcomes you with the warm hospitality typical of Vietnamese culture. This cozy restaurant has become a favorite among locals and tourists alike, striking the perfect balance between authentic flavors and a comfortable dining experience. The owners have created a space that feels like an extension of their home, with personal touches evident in both the decor and the carefully crafted menu. Each dish tells a story of Vietnam's rich culinary heritage, prepared with techniques passed down through generations. What sets Bonjour Vietnam apart is their dedication to sourcing fresh ingredients daily, ensuring that every plate bursts with the vibrant flavors that make Vietnamese cuisine so beloved around the world. The restaurant's modest size only adds to its charm, creating an intimate atmosphere where you can watch the skilled chefs work their magic in the semi-open kitchen.

The vibe: Intimate and welcoming with simple decor that focuses attention on the food. The small dining room fills quickly with students, professors from nearby universities, and in-the-know tourists seeking authentic Vietnamese flavors.
The food: Traditional Vietnamese cuisine with emphasis on balanced flavors and fresh herbs. The menu features regional specialties from both northern and southern Vietnam, prepared with imported spices and locally-sourced produce.
Must-try: Their pho bo with thinly sliced beef and aromatic broth; crispy nem ran (spring rolls) with the perfect balance of crunch and filling; caramelized pork in clay pot with subtle hints of star anise.
Insider Tips: Ask for a table near the window for people-watching along the charming Latin Quarter streets, and request extra herbs for your pho – they keep a special stash of harder-to-find Vietnamese herbs for those who appreciate the authentic touch.
Rating: 4.8/5 (25 reviews on Google Maps)
Address: 42 Rue Descartes, 75005 Paris

About Kollection

At Kollection, we pride ourselves on curating trustworthy, local-approved recommendations crafted by Parisians born and raised in the city. Unlike traditional guides, our team of experts scours a robust database of over 16,000 establishments in Paris, blending data from renowned sources like Michelin, Google Maps, Le Fooding, Thefork, The World 50best with the buzz of Instagram reels and the authenticity of real reviews. Our advanced AI-powered analysis ensures only the crème de la crème makes the cut. And because our process is 100% independent—no paid placements here—you can trust every selection to be genuinely exceptional: - Expert Insights: Paris locals with in-depth knowledge of the city's culinary culture and Vietnamese food traditions. - Prestigious Distinctions: Recognition from trusted sources like Michelin, Le Fooding, and The World's 50 Best Restaurants who have celebrated these Vietnamese gems. - Authentic Customer Feedback: Summarized reviews and ratings from platforms like Google Maps and TripAdvisor from both locals and Vietnamese cuisine aficionados. - Current Trends: The latest hotspots and must-visit locations that define Paris's vibrant Vietnamese dining scene today.