Becky’s

The food at Becky's centers on the authentic street food traditions that have defined Lebanese cuisine for generations. The menu features the dishes you'd find at Beirut's most popular street-side eateries—preparations that have been perfected over decades and passed down through families of street food vendors.

Lebanese street food is characterized by its bold use of spices, fresh herbs, and quality ingredients prepared simply but expertly. You can expect dishes built around grilled meats, fresh vegetables, aromatic herbs like mint and parsley, and the essential components of Levantine cuisine—tahini, garlic, lemon, and olive oil. The cooking methods honor traditional techniques, whether it's the slow-roasted meats, the perfectly grilled kebabs, or the freshly prepared mezze.

What distinguishes Lebanese street food is its ability to deliver complex, layered flavors through relatively simple preparations. The cuisine relies on the quality of ingredients and the precision of seasoning rather than elaborate techniques. Each dish showcases the characteristic balance of Lebanese cooking—the interplay of rich and light, spicy and cooling, savory and tangy.

We appreciate how Becky's maintains the generous portions and bold flavors that define street food culture. The dishes are meant to satisfy completely, offering the kind of robust, honest flavors that have made Lebanese street food beloved worldwide. Whether you're trying classic preparations or exploring lesser-known specialties, you'll encounter the authentic taste of Lebanon's street food tradition, prepared with respect for its origins and an understanding of what makes these dishes so enduringly popular.