Paris 10 · World cuisine · Casual
A family-run Turkish gem serving handcrafted döner kebab with homemade ingredients and Anatolian tradition in Paris's vibrant 10th arrondissement.
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Handcrafted Turkish döner kebab made with marinated veal breast, fresh-baked flatbreads, and entirely homemade ingredients.
A warm, family-run atmosphere where traditional Turkish hospitality meets the bustling energy of Parisian lunch service.
Simple, functional décor that keeps the focus squarely on the food and the warm family atmosphere.
Everything made from scratch daily, from morning-baked flatbreads to homemade sauces, with no industrial shortcuts or frozen ingredients.
Arrive early or late to avoid peak lunch crowds, and don't miss the homemade ayran and künefe dessert.
Döner kebab sandwich, Döner kebab plate, Homemade ayran, Künefe
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