The 477 Best Restaurants in Paris, Checked by Locals
Paris has more restaurants than you could try in ten lifetimes, and the weakest ones sit exactly where you'll be hungry: facing the monuments, with a photo menu and a waiter at the door. The great ones rarely advertise. Their menus are short, change with the market, and their tables book out weeks ahead.
These are the best restaurants in Paris as we see them: 477 tables cross-checked across Michelin, The World's 50 Best, Le Fooding and Time Out, with no paid placements. Narrow it to French restaurants, save up for fine dining, or keep the bill light with our affordable restaurants.
Chef Bertrand Grébaut's acclaimed restaurant showcases seasonal French cuisine with natural wines in an industrial-chic setting on rue de Charonne.
50 Best Award
Fooding Award
Michelin 1-starMichelin Green StarMichelin
TimeoutFooding50 Best
Chef David Toutain's two-Michelin-starred restaurant delivers inventive, seasonally-driven French gastronomy in an intimate, contemporary setting near Les Invalides.
TheFork InsiderMichelin 2-starsMichelin Green StarMichelinTimeout50 Best
A three-Michelin-starred temple of French gastronomy where Chef Arnaud Faye orchestrates exceptional seasonal cuisine in the luxurious setting of Le Bristol Paris.
TheFork InsiderMichelin 3-starsMichelin PastryMichelin50 Best
A bistronomic gem where sisters Katia and Tatiana Levha blend French technique with bold Asian influences in an intimate Art Deco setting.
Fooding AwardMichelinTimeoutFooding50 Best
Chef Grégory Marchand's intimate bistro in the Sentier district serves contemporary French cuisine with Anglo-Saxon influences, earning two Écotable macarons for its eco-responsible approach.
Fooding AwardMichelin 1-starMichelinTimeoutFooding50 Best
A two-Michelin-starred gastronomic sanctuary in the Triangle d'Or where Chef Christophe Pelé crafts modern French cuisine with Italian influences within an intimate 19th-century hôtel particulier.
50 Best AwardFooding AwardTheFork InsiderMichelin 2-starsMichelinTimeoutFooding50 Best
A historic gastronomic temple on the Seine, where Chef Yannick Franques, Meilleur Ouvrier de France, reimagines four centuries of French culinary heritage with breathtaking views of Notre-Dame.
TimeoutTrès Très Bon50 Best
Chef William Ledeuil's acclaimed fusion restaurant blends French technique with Asian flavors in a contemporary art gallery setting.
Fooding AwardMichelin 1-starMichelinTimeoutFooding
A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.
Michelin Bib GourmandMichelinTimeoutFooding50 Best
Christian Le Squer's three-Michelin-starred temple of French gastronomy delivers exceptional haute cuisine in the palatial setting of the Four Seasons Hôtel George V.
TheFork InsiderMichelin 3-starsMichelin PastryMichelin50 Best
Chef Alain Passard's three-Michelin-starred sanctuary celebrates exclusively plant-based haute cuisine, transforming vegetables from his own gardens into extraordinary gastronomic art.
50 Best AwardMichelin 3-starsMichelin Green StarMichelinTimeout50 Best
A sprawling Belle Époque-inspired brasserie in the heart of Pigalle, serving authentic French classics at remarkably accessible prices since 2017.
TimeoutFooding
A contemporary bistrot where chef Adrien Ferrand showcases his signature smoked eel and creative seasonal cuisine in an intimate stone-walled setting.
Fooding AwardMichelinTimeoutFooding50 Best
Giovanni Passerini's celebrated Italian restaurant serves authentic Roman specialties and handmade pasta in a convivial setting near Marché d'Aligre, earning a 14/20 Gault&Millau rating.
Fooding AwardMichelinTimeoutFooding50 Best
Mory Sacko's Michelin-starred fusion laboratory blends African heritage with Japanese technique in an intimate 14th arrondissement setting.
Michelin 1-starTop ChefMichelinFooding50 Best
Cantonese haute cuisine led by Chef Tony Xu in the luxurious setting of the Shangri-La Hotel, where traditional dim sum artistry meets French gastronomic refinement.
TheFork InsiderMichelinTimeout50 Best
A Michelin-recommended Franco-Korean culinary adventure in the heart of Oberkampf, where Chef Pierre Sang Boyer crafts ever-changing tasting menus that celebrate seasonal ingredients and cultural fusion.
TheFork InsiderTop ChefMichelin50 Best
A Belle Époque bistro serving authentic Lyonnais cuisine since 1890, now reimagined with a lighter, modern touch.
TheFork InsiderMichelinTimeoutFoodingTrès Très Bon50 Best
A Michelin-starred Italian bistrattoria where Chef Simone Tondo celebrates his Sardinian grandmother's recipes with seasonal ingredients and natural wines in the historic Passage des Panoramas.
Fooding AwardMichelinTimeoutFooding50 Best
Chef Assaf Granit's acclaimed Mediterranean restaurant where Israeli-inspired sharing plates meet French gastronomy in an intimate, candlelit setting in the 2nd arrondissement.
Michelin 1-starMichelinFooding50 Best
A legendary bistronomic destination where Chef Leonardo Righini crafts an innovative 11-course tasting menu that celebrates seasonal French cuisine with bold, unexpected flavor combinations.
Fooding AwardTheFork InsiderMichelinTimeoutFooding50 Best
A contemporary pasta haven in the 5th arrondissement where acclaimed chef William Ledeuil transforms ancient grains into artful Asian-inflected dishes.
MichelinTimeoutFooding50 Best
A storied two-Michelin-starred institution in Paris's Golden Triangle, where refined French gastronomy meets an extraordinary 4,000-bottle wine cellar in an elegant 19th-century hôtel particulier.
TheFork InsiderMichelin 2-starsMichelin PastryMichelinTimeoutTrès Très Bon
Three-Michelin-starred temple of French haute cuisine where Chef Pierre Gagnaire orchestrates bold, artistic compositions that have redefined gastronomic excellence since 1996.
TheFork InsiderMichelin 3-starsMichelinTrès Très Bon50 Best
Chef Kim Kwang-Loc crafts addictive mandoo and Korean tartares in an intimate counter setting that earned Michelin's Bib Gourmand recognition.
Fooding AwardMichelin Bib GourmandMichelinTimeoutFooding
A modern Asian bistrot where Japanese precision meets pan-Asian creativity in a vintage-inspired setting near Poissonnière.
TheFork InsiderMichelin Bib GourmandMichelinFooding
A legendary Michelin-starred bistrot in the heart of Paris, serving authentic French cuisine in a Belle Époque setting since 1912.
TheFork InsiderMichelin 1-starMichelinTrès Très Bon50 Best
Chef Kei Kobayashi's three-Michelin-starred restaurant delivers exceptional French haute cuisine refined through Japanese sensibility, earning prestigious accolades including Gault&Millau's 17/20 rating.
Michelin 3-starsMichelin PastryMichelinTimeout50 Best
An 8-seat sushi sanctuary near Square Louvois where Chef Isao Horai crafts exquisite omakase experiences with precision and artistry, earning a 16/20 Gault&Millau rating.
TheFork InsiderMichelin 1-starMichelinFooding
Pascal Barbot's intimate Michelin-starred sanctuary in the 16th arrondissement, where contemporary French cuisine meets Asian-inspired finesse through surprise tasting menus.
TheFork InsiderMichelin 1-starMichelinTimeoutFooding
A Michelin-starred celebration of Southwestern French gastronomy in an elegant yet welcoming setting steps from the Eiffel Tower.
TheFork InsiderMichelin 1-starMichelin50 Best
Chef Yoshitaka Takayanagi's Michelin-starred table blends refined French technique with Japanese precision in an intimate setting steps from the Louvre.
TheFork InsiderMichelin 1-starMichelin50 Best
Chef Frédéric Lorimier's Michelin-starred restaurant delivers refined seasonal French cuisine in a retro-chic setting near the Marché d'Aligre.
Michelin 1-starMichelinTimeoutFooding
A three-Michelin-starred gastronomic temple where Chef Frédéric Anton crafts exceptional French haute cuisine within a historic Napoleon III pavilion nestled in the heart of the Bois de Boulogne.
Michelin 3-starsMichelin PastryMichelin50 Best
Chef Matthias Marc's Michelin-recommended table delivers seasonal French gastronomy with Jura influences and modern low-sugar desserts in the heart of Paris's 16th arrondissement.
TheFork InsiderMichelin 1-starTop ChefMichelinTimeoutTrès Très Bon
A homemade Chinese haven specializing in delicate dim sum and fluffy baos, where traditional recipes meet creative cocktails in an atmosphere inspired by old bourgeois Chinese homes.
Fooding
A legendary Parisian bouillon where traditional French cuisine meets Belle Époque grandeur, serving affordable classics in a stunning 450-seat brasserie near République.
Fooding
A trendy cocktail bar in the heart of Haut-Marais where inventive drinks meet creative Asian-French fusion cuisine and an exceptional natural wine selection.
Fooding AwardFooding50 Best
Chef Jérôme Banctel's three-Michelin-starred sanctuary where French gastronomic artistry meets Napoleon III elegance in an intimate 42-seat setting.
TheFork InsiderMichelin50 BestMichelin 3-stars
A monument historique since 1995, this former circus buvette serves creative French bistronomy beneath a whimsical Art Nouveau ceramic frieze of parading clowns.
TheFork InsiderTimeoutFooding50 Best
Chef Stéphane Jégo's Michelin-recommended bistro serves generous French cuisine with Basque influences in one of Paris's most convivial dining rooms.
MichelinTimeout50 Best
A historic Parisian brasserie open around the clock, serving traditional French fare and seafood platters in the heart of Les Halles since 1946.
Chef Eyal Shani's energetic pita palace brings bold Israeli street food to the Marais with roasted cauliflower and creative vegetable-forward dishes.
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Thomas Chisholm's creative bistro blends French, Catalan, and American influences into shareable small plates, earning recognition in the MICHELIN guide for its innovative approach to sustainable gastronomy.
TheFork InsiderMichelinTimeoutFooding
Chef Benoît Gauthier's acclaimed bistrot delivers exceptional French classics with impeccable technique in a convivial two-floor setting near Convention.
TheFork InsiderFooding AwardFooding
A two-Michelin-starred temple of French gastronomy where Chef Guy Savoy orchestrates culinary masterpieces in the historic setting of La Monnaie de Paris.
Michelin 2-starsMichelin50 Best
A beloved traditional French bistrot serving exceptional classics like filet de bœuf au poivre for over 20 years in an authentic vintage setting.
MichelinTimeout50 Best
A two-Michelin-starred gastronomic experience orchestrated by Chef Frédéric Anton, perched 125 meters above Paris on the Eiffel Tower's second floor.
Michelin PastryMichelinMichelin 2-starsHow to choose among the best restaurants in Paris
Start with the meal you want, not the star rating. A 4.6 on Google can mean a brilliant kitchen or a friendly waiter who asks every table for a review. Every place here was cross-checked against the guides locals read, so the question is only which evening fits you. Use the filters above for neighborhood, price, opening hours and vibe, or switch to the map to see what's good within walking distance.
Bistronomy: how Paris eats now
The most talked-about tables are often small bistros with a chef in the open kitchen. Septime, on rue de Charonne, serves carte blanche menus with natural wines: five courses at lunch, seven at dinner, no choices, total trust. Bookings open at 10am for the following three weeks, and they go fast. On the same street, its seafood counter Clamato takes no reservations: come at opening for crab fritters and oysters. Le Servan, run by sisters Katia and Tatiana Levha, sends out wontons stuffed with boudin noir. More in the same spirit among our Le Fooding picks.
The once-in-a-trip tables
Paris still does grandeur better than anywhere. Arpège has cooked only plants since July 2025, with vegetables from Alain Passard's own gardens; lunch is the gentler way in. Epicure at Le Bristol and Le Cinq at the George V fly the palace flag, and La Tour d'Argent, founded in 1582, still serves its famous duck with Notre-Dame in the window. Compare the starred ones among the Michelin 3 stars, or pick a room with a view from our places with a view.
Eating well on a small budget
Great doesn't have to mean expensive. Bouillon Pigalle seats 300 over two floors near the Moulin Rouge, with onion soup, bœuf bourguignon and most dishes between €3 and €14. Book, or avoid the pre-show rush between 6:30 and 8pm. For more tables at that price, open our cheap restaurants.
Where to look, and when to book
The 11th has the most restaurants on this list, followed by the 8th and the 9th: bistros and natural wine in the east, palace dining rooms in the west. Staying east? Start with the restaurants in the 11th. Keep an eye on the calendar too: many chef-run places close on weekends or at the start of the week, so check our restaurants open on Sunday and open on Monday before you plan. Then open any place for its must-try dishes, prices and the good and not-so-good from reviews.