Marché ORDENER

Marché Ordener offers the complete range of fresh foods you'd expect from a traditional Parisian neighborhood market, with vendors specializing in different categories to provide everything needed for French home cooking.

The produce stalls form the colorful heart of the market, with seasonal fruits and vegetables that change throughout the year. In spring, you'll find asparagus, strawberries, and tender lettuces; summer brings tomatoes, peaches, melons, and stone fruits; autumn features squashes, mushrooms, and apples; while winter showcases root vegetables, citrus fruits, and hardy greens. Vendors source from French farms and can often tell you exactly where their products come from.

The market's butchers offer quality cuts of beef, pork, lamb, and poultry, along with specialty items like rabbit, duck, and seasonal game. These are professionals who can advise on cooking methods and preparation, providing the kind of expertise that has largely disappeared from supermarket shopping. You'll find everything from everyday cuts for weeknight dinners to premium selections for special occasions.

Cheese vendors present selections from France's diverse regions—creamy Bries and Camemberts from Normandy, aged Comtés from the Jura, tangy goat cheeses from the Loire Valley, and pungent blues from Auvergne. These specialists can guide you through their offerings, suggesting pairings and ensuring proper ripeness.

Fresh fish and seafood arrive regularly, with selections varying by season and availability. Depending on the day, you might find whole fish, fillets, shellfish, and prepared seafood items, all displayed on ice to maintain freshness.

Bakers bring fresh breads—baguettes, country loaves, specialty breads—along with pastries and sometimes prepared items. Other vendors may offer charcuterie, olives, prepared foods, eggs, honey, and seasonal specialties that round out the market's offerings.

The food at Marché Ordener isn't about innovation or fusion—it's about quality, freshness, and the traditional ingredients that form the foundation of French home cooking. This is where you come to source the components of classic French meals, from simple weeknight dinners to elaborate weekend feasts.