Crème

At La Crème de Paris, the food philosophy centers on one simple principle: everything is made in-house. This commitment to homemade preparation elevates classic French desserts and treats, ensuring quality and freshness in every bite. The menu focuses on four core categories—crêpes, waffles, ice cream, and cakes—each prepared from scratch using quality ingredients.

The crêpes represent a cornerstone of the menu, offering both sweet preparations that showcase the delicate, lacy texture achieved through proper technique. Whether you prefer classic combinations or more creative toppings, the homemade batter and careful cooking ensure consistent results. The waffles provide a heartier alternative, with their characteristic crispy exterior and fluffy interior serving as the perfect canvas for various toppings and accompaniments.

The house-made ice cream demonstrates the establishment's dedication to craft, with flavors that change to reflect seasonal availability and creative inspiration. Each scoop is prepared on-site, ensuring the fresh, clean flavors that distinguish artisanal ice cream from mass-produced alternatives. The cakes round out the dessert offerings, providing options for those seeking something more substantial or celebratory.

What truly distinguishes La Crème de Paris is its inclusive approach to dietary needs. The kitchen prepares egg-free, dairy-free, and gluten-free versions of its core offerings, ensuring that dietary restrictions don't mean missing out on the experience. This isn't an afterthought—these alternatives are integrated into the regular menu, prepared with the same care and attention as traditional versions.

Beyond the sweet offerings, La Crème de Paris serves fresh juices and smoothies, providing refreshing, lighter options that complement the richer desserts. These beverages are made to order, using fresh ingredients that align with the establishment's commitment to quality and homemade preparation.