Crème des Crèmes

La Crème des Crèmes centers its identity on exceptional cookies and traditional biscuits, with particular emphasis on bredele and canistrelli. The bredele selection honors Alsatian tradition, offering these delicate Christmas cookies that have become year-round favorites—think butter-rich shortbreads, spiced anise cookies, and jam-filled varieties. The Corsican canistrelli provide textural contrast with their characteristic crunch and distinctive flavors of anise, lemon, or chestnut flour.

Beyond these signature baked goods, the épicerie offers a comprehensive range of artisanal and organic products. The cheese selection features farmhouse varieties and artisanal productions, while the charcuterie counter presents quality cured meats and terrines. Artisanal biscottes—those crispy twice-baked toasts perfect for cheese and pâté—complement the provisions. Fresh pastries round out the baked goods selection, and carefully chosen beverages complete the offering.

The emphasis on artisanal and organic products reflects a commitment to quality sourcing and traditional production methods. Each category receives thoughtful curation rather than overwhelming variety, ensuring that what's available meets high standards. The pricing structure, ranging from €3.90 to €12.00 per product, positions these artisanal goods as accessible treats and everyday luxuries rather than rare splurges. Whether you're building a cheese board, seeking the perfect cookie to accompany afternoon coffee, or stocking your pantry with quality provisions, La Crème des Crèmes provides carefully selected options that emphasize flavor and craftsmanship.