Paris 11 · Traditional cuisine · Casual
A charming épicerie fine on rue Sedaine where artisan products from Brittany and Southwest France meet Parisian epicurean culture.
Featured on
The full story
Artisan products from Brittany and Southwest France, from breakfast biscottes to evening charcuterie boards.
Huguette et Henri's culinary offering centers on carefully selected artisan products that represent the gastronomic heritage of Brittany and Southwest France. The selection spans the full spectrum of French épicerie specialties, creating possibilities for every meal and occasion.
The sweet selection features artisan chocolates crafted with traditional techniques, house-made preserves that capture seasonal flavors, and authentic biscottes perfect for breakfast or cheese accompaniment. These products reflect Brittany's renowned confectionery traditions and the Southwest's fruit-growing heritage.
The savory offerings showcase the regions' charcuterie expertise, with carefully aged products that demonstrate traditional curing and preparation methods. The cheese selection represents both regions' dairy traditions, offering everything from creamy Brittany butter to robust Southwest cow's milk cheeses. These products are available for individual purchase or assembled into impressive platters perfect for entertaining.
The lunch service brings these products together in prepared dishes that highlight their quality and versatility. You'll experience how traditional ingredients translate into contemporary casual dining, with options that change to reflect seasonal availability and culinary inspiration.
The beverage selection complements the food offerings with wines and champagnes chosen to pair with the regional specialties, craft beers and ciders that honor Brittany's brewing traditions, and cocktails that add a modern dimension to the traditional épicerie experience. Organic options are available throughout the selection, reflecting contemporary concerns for sustainable and responsible production.
A warm, epicurean atmosphere where neighborhood charm meets French gastronomic tradition.
Huguette et Henri cultivates the welcoming atmosphere of a traditional French épicerie fine while embracing contemporary Parisian lifestyle. The shop exudes a convivial energy that invites browsing, discovery, and conversation about food and regional traditions.
The vibe balances the expertise of a specialized food shop with the approachability of a neighborhood gathering place. You'll sense the passion for quality products in every interaction, whether you're selecting items for a personal treat or assembling a gift basket. The atmosphere encourages taking time to explore, ask questions, and learn about the origins and stories behind each product.
During lunch service, the space transforms into a casual dining environment where the products come to life on plates, allowing you to experience the quality firsthand in a relaxed setting. This dual identity—retail shop and dining space—creates a dynamic energy that shifts throughout the day while maintaining its core focus on French gastronomic excellence.
The overall feeling is one of authenticity and warmth, where epicurean appreciation meets everyday accessibility. It's a place where food lovers feel at home, whether they're seasoned connoisseurs or curious newcomers to regional French specialties.
Classic épicerie fine aesthetics showcasing artisan products in an inviting retail environment.
While specific decorative details aren't extensively documented, Huguette et Henri embodies the aesthetic principles of a quality French épicerie fine. The space is designed to highlight the products themselves, with displays that allow the colorful packaging, artisan labels, and natural beauty of cheeses and charcuterie to take center stage.
The layout facilitates both browsing and service, with dedicated areas for different product categories. Cheese and charcuterie counters serve as focal points, inviting closer inspection and interaction with staff. Shelving displays the preserved goods, chocolates, and specialty items in an organized yet abundant manner that conveys the shop's extensive selection.
The overall design philosophy prioritizes functionality and product visibility while maintaining the warm, welcoming character essential to a neighborhood food shop. The space accommodates both retail activity and on-site dining, with flexibility built into the layout to serve multiple purposes throughout the day.
A specialized épicerie that doubles as caterer and lunch spot, bringing Brittany and Southwest France to Paris's 11th.
Huguette et Henri distinguishes itself through its focused regional specialization combined with versatile service offerings. While many épiceries fine cast a wide net across French regions, this shop has built its identity around the specific culinary traditions of Brittany and Southwest France, creating depth of selection and expertise in these areas.
The shop's evolution beyond pure retail into catering and on-site dining represents a unique approach in the épicerie fine landscape. You can purchase products to enjoy at home, experience them in prepared lunch dishes on-site, or engage the shop's catering services for events. This versatility transforms Huguette et Henri from a shopping destination into a comprehensive culinary resource.
The emphasis on products manufactured in Brittany demonstrates a commitment to supporting regional production and maintaining authentic connections to terroir. This isn't simply about sourcing products from these regions but about building relationships with producers and understanding the traditions behind each item.
The combination of traditional épicerie offerings with modern conveniences like Click & Collect and comprehensive delivery services bridges heritage and contemporary lifestyle. You can engage with the shop in whatever way suits your needs—browsing in person, ordering online for pickup, or having selections delivered to your door.
The option to privatize the space for events adds another unique dimension, allowing customers to create custom experiences centered around these quality products in an intimate setting. This flexibility in how the space can be used reflects a contemporary understanding of how people want to engage with food and gathering.
Visit Tuesday through Friday for the full selection, and explore the catering options for your next gathering.
Timing your visit to Huguette et Henri can enhance your experience. The shop operates on a reduced schedule on Mondays (10:30 AM to 2:30 PM), so plan visits for Tuesday through Friday (10:30 AM to 7:30 PM) or Saturday (11:00 AM to 7:00 PM) when you'll have access to the complete selection and full service. The shop is closed on Sundays.
If you're interested in experiencing the products through prepared dishes, visit during lunch hours when on-site dining options are available. This provides an excellent introduction to the quality and versatility of the shop's offerings before making retail purchases.
For gift-giving occasions, explore the gourmet gift baskets and coffrets gourmands, which showcase the shop's curation expertise and eliminate the guesswork of assembling your own selection. Gift cards are also available, offering flexibility for recipients to choose their own favorites.
If you're planning an event, consider Huguette et Henri's catering services well in advance. The shop can provide cocktail arrangements, buffets, and cheese and charcuterie platters that bring professional quality to your gathering. For larger or special events, inquire about privatizing the space itself.
Take advantage of the Click & Collect service if you want to ensure specific items are available or if you're short on time. This allows you to browse the selection online, place your order, and pick it up at your convenience.
For those outside Paris, the delivery service extending throughout France makes it possible to enjoy these regional specialties wherever you are. Within Paris and the surrounding 30-kilometer radius, delivery brings the shop's selection directly to your door.
Artisan chocolates from Brittany, house-made preserves, regional cheese platters, charcuterie boards, gourmet gift baskets
A taste of what awaits
Find your way there
Local medias & International press
You might also like
A pioneering butcher shop championing sustainable farming and artisanal charcuterie across three Parisian locations since 2008.
Paris's most prestigious gourmet food hall, featuring seven restaurants and an unparalleled selection of fine foods from around the world in the heart of the 7th arrondissement.
A modern épicerie fine in the 12th arrondissement offering artisanal cookies, regional biscuits, and a curated selection of gourmet products with 7-day delivery service.
An authentic épicerie fine showcasing artisanal Ardèche products, from exceptional charcuterie and farmhouse cheeses to rare regional specialties in the historic Marais.
A Parisian institution since 1930, Maison Vérot brings authentic Lyonnais charcuterie craftsmanship to five locations across the capital, celebrated for its award-winning pâtés en croûte and artisanal terrines.
Meilleur Ouvrier de France Mathieu Viannay brings Lyon's legendary culinary heritage to Paris through his acclaimed bistronomic épicerie, where the iconic pâté croûte de la Mère Brazier reigns supreme.
A century-old Lyonnais charcuterie house crafting Vice-Champion du Monde pâté en croûte and artisanal terrines across five Parisian boutiques.
A unique butcher-restaurant hybrid where premium cuts are selected, prepared, and served on-site in a convivial neighborhood setting.