The 45 Best Terrines in Paris, from Pâté en Croûte to Campagne
Every bistro chalkboard in Paris lists a terrine maison, and too many of them turn out to be a supplier's slab served cold with two cornichons and a shrug. From the street, you can't tell which is which.
We checked the guides locals trust and kept 45 places where terrine in Paris is worth ordering, from glossy pâté en croûte in Belle Époque dining rooms to a grandfather's country recipe in the Batignolles. Build a whole classic meal with our traditional restaurants, pair it with foie gras, or keep it casual at one of our wine bars.
A Belle Époque bistro serving authentic Lyonnais cuisine since 1890, now reimagined with a lighter, modern touch.
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A legendary Michelin-starred bistrot in the heart of Paris, serving authentic French cuisine in a Belle Époque setting since 1912.
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Chef Antoine Westermann's modern bistrot in Montmartre celebrates heritage poultry breeds with accessible pricing and exceptional craftsmanship.
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A convivial 10th arrondissement bistrot serving market-driven French cuisine and legendary saucisse-purée, paired with an exceptional selection of natural wines.
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A modern French bistrot where Thibault Sizun crafts refined comfort food in an intimate setting adorned with vintage treasures.
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Chef Grégory Marchand's lively wine bar serves creative tapas-style plates and an exceptional selection of natural wines in a no-reservation, stand-up atmosphere.
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Chef David Rathgeber's elegant bistrot in the 14th arrondissement serves traditional French cuisine with a focus on authentic cassoulet and forgotten classics.
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A modern brasserie in Le Sentier serving elevated French classics with Écotable-certified sustainable practices and homemade specialties from morning to midnight.
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A neighborhood institution where Jean Sévègnes crafts traditional French cuisine with seasonal vol-au-vent as the signature specialty.
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A legendary Parisian institution where Art Nouveau splendor meets affordable French bistro classics in a bustling, timeless atmosphere.
Chef Thierry Blanqui's neighborhood bistrot delivers refined French cuisine with market-fresh ingredients and a warm, bourgeois charm near Porte de Versailles.
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Michelin-starred chef Jacques Faussat brings refined Southwest French cuisine to the 17th arrondissement, earning three toques from Gault & Millau for his seasonal, terroir-driven gastronomy.
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Meilleur Ouvrier de France Arnaud Nicolas elevates traditional French charcuterie to haute cuisine in this elegant restaurant-boutique near the Eiffel Tower, where his legendary pâté en croûte reigns supreme.
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A Belle Époque masterpiece serving generous French classics in a monument historique setting since 1906.
A historic monument since 1832 serving traditional French bouillon cuisine with Norman specialties in a classified Belle Époque setting.
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A beloved neighborhood bistrot serving timeless French classics and exceptional wines in the charming Saint-Georges quarter since its opening.
A joyful French bistrot where vice-champion œufs mayonnaise meets an exceptional natural wine selection in a convivial, no-frills atmosphere.
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A spacious neo-brasserie near Bastille serving generous traditional French cuisine with house-made charcuterie in a lively 1950s-inspired setting.
A historic Belle Époque bouillon serving traditional French cuisine at remarkably affordable prices in a stunning Monument Historique setting.
Chef Yves Camdeborde's iconic bistro where market-driven French cuisine meets the vibrant energy of Saint-Germain-des-Prés, serving exceptional terroir-focused dishes from noon to night.
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A beloved Parisian bistro since 1939, where Chef Masahiro Kawai masterfully blends traditional French cuisine with subtle Japanese influences in a warm, convivial setting near Gare du Nord.
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A classic Parisian bistrot in the heart of Saint-Germain-des-Prés, where chef Mathieu Techer serves generous traditional French cuisine with seasonal ingredients just steps from the Luxembourg Gardens.
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A lively bistronomic address in Faubourg Poissonnière where Chef Maksym Zorin crafts seasonal French cuisine with creative flair in a trendy, convivial setting.
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A timeless Parisian brasserie serving authentic Burgundian specialties in a Belle Époque setting with an impressive wine selection.
Chef Jean-Pierre Vigato's disciple Romain Dubuisson crafts generous French bistronomy with signature terrines and prime cuts to share in a chic 16th arrondissement setting.
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A unique cave à manger concept in the 11th arrondissement where natural wines and shareable "cagettes" create an unforgettable convivial experience.
A welcoming bistro in Puteaux where generous French cuisine meets modern flair, led by Chef Kevin Mateos in a chic, sunlit setting with a year-round terrace.
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A warm bistro near the Eiffel Tower celebrating French terroir with traditional dishes and an exceptional wine selection, earning a 12/20 Gault&Millau rating.
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A modern neo-bistro in Saint-Ouen championing sustainable agriculture with seasonal, organic cuisine and an exceptional natural wine selection.
An intimate wine bar celebrating natural wines and artisanal charcuterie in a convivial 25-square-meter space on Rue Saint-Maur.
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A convivial French charcuterie and cheese specialist in Pigalle where you compose your own boards from over 40 artisanal products, featuring Monday night all-you-can-eat fondue.
A Parisian institution since 1930, Maison Vérot brings authentic Lyonnais charcuterie craftsmanship to five locations across the capital, celebrated for its award-winning pâtés en croûte and artisanal terrines.
A charming bistrot facing the Cluny Museum gardens, where Chef Matthieu Nadjar crafts Mediterranean-inspired French cuisine with a modern twist.
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A neighborhood épicerie fine and wine cave in the 17th arrondissement where eco-responsible French products meet passionate local producers through regular tasting events.
A historic Parisian brasserie serving traditional French cuisine in an authentic Belle Époque setting since 1900.
A warm neighborhood bistrot serving traditional French comfort food with a 12/20 Gault&Millau rating, where Chef Clément Barbot celebrates timeless classics in a convivial 1970s-inspired setting.
A timeless Parisian brasserie serving traditional French bourgeois cuisine with exceptional seafood specialties in an authentic setting since generations.
Meilleur Ouvrier de France Mathieu Viannay brings Lyon's legendary culinary heritage to Paris through his acclaimed bistronomic épicerie, where the iconic pâté croûte de la Mère Brazier reigns supreme.
A beloved Montmartre institution serving natural wines and seasonal French plates in an authentic, convivial atmosphere since 1950.
A unique butcher-restaurant hybrid where premium cuts are selected, prepared, and served on-site in a convivial neighborhood setting.
A family-run fromagerie in Pigalle showcasing exceptional farmhouse cheeses from Southwest France, including selections from their own family farm.
A pioneering butcher shop championing sustainable farming and artisanal charcuterie across three Parisian locations since 2008.
A century-old Lyonnais charcuterie house crafting Vice-Champion du Monde pâté en croûte and artisanal terrines across five Parisian boutiques.
A celebrated Parisian charcuterie house crafting traditional French delicacies with artisanal expertise across two beloved neighborhood locations.
Since 1930, this legendary charcuterie brings authentic Lyonnaise craftsmanship to five Parisian addresses, crafting award-winning pâtés en croûte and artisanal charcuterie from exceptional heritage-breed meats.
How to pick a great terrine in Paris
A terrine is a small test of a whole kitchen. A good one is coarse rather than pasty, seasoned boldly enough to taste cold, and made in-house. Pâté en croûte adds a second exam: crisp pastry, a clean slice, no gap between crust and filling. Every place page lists its must-try dishes, so you can see whether the terrine is the house star or a footnote before you book.
Pâté en croûte in the old dining rooms
Aux Lyonnais has served Lyonnais bouchon cooking since 1890 in the 2nd, under original mirrors and floral faïence. Start with the pâté en croûte, then the quenelle de brochet in Nantua sauce. Benoit Paris, a Michelin-starred bistro since 1912 near the Hôtel de Ville, puts its pâté en croûte ahead of cassoulet and sole meunière. For a friendlier bill, Brasserie Dubillot in the Sentier makes its own pâté en croûte and charcuterie and stays open from breakfast to 1am. More starred bistros in our Michelin 1-star list.
Country terrines with a story
In the Batignolles, Janine serves a terrine de campagne made from grandfather Jean's recipe, in a room full of vintage finds. At Les Arlots, in the 10th, the house terrine changes regularly, so ask what's on before you order the famous saucisse-purée. Le Coq & Fils in Montmartre opens with a poultry terrine before the coq au vin. Add an œuf mayo and you have the full bistro starter ritual.
Where to look, and what it costs
The 9th has the most terrines on this list, followed by the 6th, so the 9th arrondissement is a good place to start. Most places sit in the upper-middle price range. For value, head to the bouillons: Bouillon Chartier in the 9th lists a terrine de campagne among its must-tries, at small prices under an Art Nouveau ceiling. More in our cheap restaurants, and remember that lunch menus are cheaper everywhere.
The list also counts a few shops, such as Boucherie Charcuterie Terroirs d'Avenir, for a terrine to slice at home or in the park. Browse more in our gourmet food shops, then filter by neighborhood or opening hours and open any place for its prices and insider tips.