Liperli Coffee

At Liperli Coffee, the "menu" is entirely focused on exceptional coffee—this is not a place for pastries or light meals, but rather a destination for serious coffee appreciation. The offerings center on specialty coffees and grand crus, terms that indicate the highest quality beans sourced from specific regions and farms known for producing exceptional coffee. The artisanal roasting process is fundamental to what you'll taste here. Small-batch roasting allows for precise control over the roast profile, ensuring that each origin's unique characteristics are highlighted rather than homogenized. This means you might taste bright, fruity notes in an Ethiopian coffee, rich chocolate undertones in a Colombian, or complex floral aromatics in a Kenyan—each coffee expressing its terroir and processing method. The price range of €9 to €25 per coffee reflects both the rarity of the beans and the expertise required to prepare them properly. These are not standard espressos or filter coffees, but rather carefully crafted preparations that might include pour-over methods, siphon brewing, or other techniques designed to showcase the coffee's full potential. The staff's knowledge ensures that each coffee is prepared using the method that best suits its characteristics. Complete traceability means you'll know the story behind your cup—which farm produced the beans, how they were processed (washed, natural, honey), when they were harvested, and how they were roasted. This level of detail transforms coffee drinking from a routine into an educational experience, allowing you to develop your palate and understanding of what makes exceptional coffee truly special.