Big Chef

Big Chef's menu centers on crêpes, the thin French pancakes that can be prepared in countless variations. In the fast-casual format, the restaurant offers both savory galettes (traditionally made with buckwheat flour) and sweet crêpes (made with wheat flour), providing options for different tastes and meal occasions.

Savory options typically include classic combinations like ham and cheese, egg and cheese, or more elaborate fillings with vegetables and various proteins. These galettes serve as satisfying meals suitable for lunch or dinner. Sweet crêpes offer dessert or snack options, potentially featuring combinations like Nutella, sugar and lemon, or fruit preserves—simple preparations that highlight the delicate texture of the crêpe itself.

The fast-casual approach means these crêpes are prepared quickly without the extended wait times of traditional sit-down crêperies. The cooking process remains visible in many such establishments, allowing you to watch your crêpe being prepared on the griddle. Non-alcoholic beverages complement the food menu, offering soft drinks, juices, or possibly coffee to round out your meal.

The focus on crêpes allows Big Chef to maintain quality while delivering speed—the relatively simple preparation of crêpes lends itself well to quick service without sacrificing the authentic taste of this French staple.