Ten Belles Bread

Ten Belles Bread's culinary offering centers on exceptional sourdough bread made using traditional natural leavening methods. Every loaf is crafted on-site, following time-honored techniques that result in bread with complex flavor, satisfying texture, and superior digestibility. This commitment to artisan baking extends throughout the menu, where bread serves as both the foundation and the star of many dishes. The morning selection features classic French viennoiseries—croissants with their characteristic flaky layers, along with other pastries that pair perfectly with the specialty coffee. As the day progresses, the menu expands to include creative lunch options that showcase a Franco-British sensibility. The daily 'dwich changes regularly, offering inventive sandwich combinations built on their house-made bread. Focaccia appears topped with seasonal ingredients, while quiches like the feta-oregano-beetroot version demonstrate a willingness to play with flavors beyond traditional French combinations. The lunch offerings are complemented by fresh salads and sides, such as buckwheat-dressed grated carrots, that add variety and lighter options to the menu. Prices remain accessible, with sandwiches ranging from €4.10 to €8.50 and salads from €4.50 to €13.50, making quality artisan food available for everyday dining rather than special occasions only. The afternoon brings out the sweeter side of Ten Belles Bread's repertoire. Chocolate cookies, pumpkin cake, and an apple-blueberry turnover showcase the pastry skills, with desserts priced between €3 and €4.50. These treats work equally well as an afternoon pick-me-up or a sweet ending to lunch. Beyond the prepared foods, Ten Belles sells their breads whole, allowing customers to take home the same quality loaves that form the base of the café's sandwiches. The availability of an online shop extends this offering, making it convenient to order breads and other products for delivery. Everything reflects a philosophy that values quality ingredients, artisan methods, and seasonal availability—creating food that's both satisfying and thoughtfully prepared, whether you're grabbing a quick breakfast croissant or settling in for a leisurely lunch.