Blondie

Blondie's culinary identity revolves around accessible, flavorful street food executed with attention to quality ingredients and technique. The menu draws inspiration from New York's diverse food scene while incorporating elements from various culinary traditions, resulting in a creative, cross-cultural approach to casual dining.

The signature offerings are the egg buns—soft, Asian-inspired steamed buns filled with combinations like salmon and other proteins. These represent Blondie's fusion sensibility, taking a format popular in Asian cuisine and adapting it with ingredients and flavors that resonate with a Parisian audience. The Crousti Banh sandwiches showcase another layer of this approach, reimagining the Vietnamese Banh Mi with crispy fried chicken as the star ingredient, creating something that honors its inspiration while standing as its own creation.

Beyond these signatures, the menu includes fresh salads priced between €8 and €9, providing lighter options that don't sacrifice flavor. The sandwich selection, ranging from €6 to €8, includes the Mie Mi VG vegetarian option featuring grilled vegetables, demonstrating the kitchen's commitment to serving diverse dietary preferences. The bread, sourced from a family bakery connected to one of the founders, provides an authentic foundation for these sandwiches—a detail that speaks to the care invested in every component.

The dessert program complements the savory menu with a range of sweet treats priced between €3 and €5. The banana bread incorporates espresso, creating a natural bridge between the pastry and coffee programs. Varied cookies, carrot cake, and a distinctive cappuccino tart round out the selection, offering something for different tastes and occasions.

Coffee stands as a cornerstone of Blondie's identity. The team roasts beans on-site, blending origins from Brazil, Colombia, Ethiopia, and Guatemala to create their signature profiles. This hands-on approach to coffee sourcing and preparation elevates the entire operation, positioning Blondie as a serious player in Paris's specialty coffee scene. The beverage menu, priced from €2.50 to €6, includes classic espresso preparations, iced coffee options, and alternatives like matcha lattes, ensuring there's something for every preference and season.