The 50 Best Sandwiches in Paris, from Jambon-Beurre to Falafel
Lunch on the go in Paris too often means a jambon-beurre from a station chain: rubbery bread, a whisper of butter, ham sliced a week ago, all sealed in plastic. It's cheap, and you'll regret it by the second bite.
We went through the guides locals trust to find the best sandwich in Paris: 50 spots, from a legendary falafel counter to ham carved off the bone near Place Vendôme and dürüm rolled to order. Most cost less than a museum ticket. For more lunch ideas, browse our quick bites, cheap eats and the bakeries that make the bread.
Chef Eyal Shani's energetic pita palace brings bold Israeli street food to the Marais with roasted cauliflower and creative vegetable-forward dishes.
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A neighborhood artisan bakery where hand-kneaded natural sourdough and exceptional viennoiseries are crafted daily with Label Rouge flours across three welcoming Parisian locations.
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A Marais institution since 1979, serving what many consider the world's best falafel sandwich with divine homemade sauce and fresh ingredients.
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A luminous vegetarian canteen in the heart of the Marais serving ultra-fresh, Instagram-worthy plant-based comfort food with an impressive 9.6/10 rating.
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A beloved neighborhood bistro near Place Vendôme serving authentic French terroir products and legendary sandwiches from morning until late night.
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A neighborhood burger joint in Montmartre serving handcrafted burgers made with traditionally raised French meat, crispy homemade fries, and vegetarian options in a casual, convivial atmosphere.
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Authentic Texas barbecue with slow-smoked meats prepared in visible smokers, serving generous portions of brisket and pulled pork in an industrial-chic setting.
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Authentic Kurdish flatbreads and flame-grilled meats served fast in a vibrant Faubourg Saint-Denis setting.
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A beloved sandwich stand in the historic Marché des Enfants Rouges, serving XXL homemade sandwiches that have earned cult status among Parisians.
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Chef Grégory Marchand's lively wine bar serves creative tapas-style plates and an exceptional selection of natural wines in a no-reservation, stand-up atmosphere.
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A sun-soaked slice of Los Angeles in the Sentier, serving homemade neo-Californian comfort food from breakfast through late lunch.
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A family-run Turkish gem serving handcrafted döner kebab with homemade ingredients and Anatolian tradition in Paris's vibrant 10th arrondissement.
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Authentic Berlin döner kebab crafted with fresh ingredients and homemade sauces in the heart of Oberkampf.
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A colorful vegan sandwich haven serving creative plant-based creations and lactose-free sundaes in a chill canalside setting.
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A Franco-British bakery and coffee shop championing artisan sourdough, specialty coffee, and eco-responsible practices across three Parisian locations.
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A pioneer of authentic Vietnamese coffee culture in Paris since 2017, serving traditional street food and expertly roasted coffee in a cozy Scandinavian-Asian setting.
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An American-style bakery and diner serving homemade pies, fresh bagels, and Brooklyn-inspired organic fare in the heart of Paris's 18th arrondissement.
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France's first 100% vegan concept store combining a modern bistro, organic grocery, and ethical boutique in the heart of the 11th arrondissement.
Michelin-starred chef Paul Pairet reimagines French brasserie classics with generous portions and Art Deco elegance at the iconic Hôtel de Crillon on Place de la Concorde.
An authentic Vietnamese street food haven serving exceptional bánh mì and bubble tea in a relaxed neighborhood setting near Porte d'Ivry.
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A champion mixologist crafts bespoke cocktails from seasonal, organic ingredients in a pastel-pink paradise where hip-hop meets sustainability at a flat €12 per drink.
A versatile all-day spot where Asian-French fusion cuisine meets specialty coffee, helmed by MasterChef France 2015 winner Khanh-Ly.
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A genuine Texas smokehouse bringing slow-smoked meats and authentic American barbecue traditions to Paris's 15th arrondissement.
A pioneering specialty coffee roastery and artisan bakery serving exceptional sourdough bread and carefully sourced coffee across three beloved Parisian locations since 2012.
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A modern take on oriental cuisine where traditional flavors meet healthy, contemporary dining near Place de la Bourse.
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An artisan bakery in the 11th arrondissement where traditional French baking techniques meet creative pastry innovation, offering everything from naturally leavened breads to signature cheesecakes.
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A legendary Art Deco café in Saint-Germain-des-Prés where Parisian literary history meets timeless French tradition, open from dawn to late night every day of the year.
A playful cocktail bar where bartenders in boxers craft zodiac-inspired drinks in a New York loft-style setting near Gare de Lyon.
A stylish neo-bistrot designed by Luke Edward Hall, serving seasonal French cuisine and natural wines from morning until midnight near Paris's major train stations.
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A slice of 1950s New York deli culture serving authentic corned beef sandwiches on Moïse Sfez brioche in the vibrant Marais.
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A modern Israeli bakery bringing the art of babka and Levantine pastries to Paris with artisanal craftsmanship and locally-sourced ingredients.
François Perret's elegant pâtisserie boutiques bring the legendary Ritz Paris savoir-faire to rue Cambon and rue de Sèvres with exquisite French pastries and signature madeleines.
A pioneering bakery-wine bar in the 10th arrondissement where freshly baked sourdough bread pairs with an expertly curated selection of natural and biodynamic wines.
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A vibrant Mediterranean canteen serving creative plant-based and vegan cuisine with a commitment to local, seasonal ingredients across three Parisian locations.
A unique café where wellness sessions and gourmet comfort food converge in the heart of Paris's 9th arrondissement.
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A charming épicerie fine and sandwich shop near Le Marais, crafting gourmet sandwiches with premium French ingredients and offering a curated selection of artisanal products.
A Brooklyn-style coffee roastery and sandwich shop serving artisanal espresso and creative egg buns in the heart of Paris's 9th arrondissement.
A family-run trattoria serving vera Pizza Napoletana with 36-hour fermented dough and fresh ingredients imported directly from Italy.
A beloved Marais institution serving authentic Yiddish specialties and legendary pastrami sandwiches for over 35 years.
A slice of Athens in Paris, where homemade Greek specialties meet an exceptional selection of natural Greek wines across two welcoming locations.
A vibrant Vietnamese canteen near Père Lachaise where a southern Vietnam-trained chef serves authentic sharing plates in a Ho Chi Minh-inspired setting.
A vibrant Caribbean bistro in the 10th arrondissement serving authentic Antillean specialties, from crispy fried chicken to the iconic bokit sandwich.
A hybrid cave-to-table destination where artisanal cheeses meet exceptional natural wines in an intimate, convivial setting.
A vibrant street food counter in the 11th arrondissement serving authentic Israeli-Iranian flavors wrapped in freshly baked Daya bread.
A trio of artisan bakeries where freshly baked miches, house-made pastries, and family-style dishes celebrate the craft of traditional French boulangerie with a warm, community-focused approach.
A pioneering halal charcuterie house offering exceptional cured meats from Wagyu beef Cécina to bresaola, alongside traditional raclette evenings in a warm, convivial setting.
A collaborative fromagerie project by four friends offering exceptional raw milk cheeses, French charcuterie, and gourmet baguette sandwiches in the heart of the 18th arrondissement.
Meilleur Ouvrier de France Mathieu Viannay brings Lyon's legendary culinary heritage to Paris through his acclaimed bistronomic épicerie, where the iconic pâté croûte de la Mère Brazier reigns supreme.
How to find the best sandwich in Paris
In Paris, the sandwich is a bread story first. A proper baguette sandwich needs a crust that crackles and a crumb that's still soft, bought the same day, with good butter and fillings cut to order. The same rule applies to pita and flatbread: made fresh, filled generously, eaten warm. Every place page tells you what regulars order, when the queue is shortest and what it costs, which helps when the best counters only open for lunch.
French classics on a baguette
Le Petit Vendôme, steps from Place Vendôme, makes its famous sandwiches to order on crusty baguettes: jambon sur l'os carved on the spot, or pâté. Sandwiches start at 9:30am with no reservation, so beat the noon rush; the bistro side stays open until 1am from Tuesday to Saturday. Bakeries like Mamiche bake every loaf in-house, which makes even a simple sandwich shine. More in our baguette guide.
Pita, falafel and the Marais
L'As du Fallafel has been a Marais institution since 1979: falafel in warm pita with tahini and its famous white sauce, for about €10. Ask for the sauce, then walk to the Place des Vosges to eat. A few streets away, Miznon, chef Eyal Shani's pita bistro, stuffs pita with anything from beef bourguignon to ratatouille, and serves its whole roasted cauliflower on the side; no reservations. See our Le Marais and Middle Eastern street food pages. In the Marché des Enfants Rouges, Chez Alain Miam Miam builds XXL sandwiches in front of you for about 8€.
Kebab done right
In the 10th, flatbread rules. On the Faubourg Saint-Denis, Urfa Dürüm serves Kurdish lahmacun for 2.50€ and dürüm with flame-grilled meat for around 10€, seven days a week. On rue des Petites Écuries, Ozlem makes döner from marinated veal breast with flatbread baked each morning, lunch only, Monday to Saturday. Browse the 10th arrondissement for more.
Where to look
The 11th has the most sandwiches on this list, then the 10th and the 9th, so start with the 11th arrondissement. Most places are budget-friendly. Go before noon or after 1:30pm to skip the office crowd, and use the map to find the closest good bread.