Bomaye

The food at Bomaye Club represents a thoughtful and delicious exploration of how African culinary traditions can be reinterpreted through contemporary street food formats. Every dish is made entirely in-house from fresh ingredients, a commitment that elevates what could be simple fast food into something genuinely special. The burger selection showcases the kitchen's creative vision and technical skill. The Champion d'Afrique, crowned as such in 2022, features a Black Angus steak complemented by Mafé sauce—a West African staple made from peanuts and tomatoes that brings a complex, slightly sweet, deeply savory flavor profile that transforms the burger experience. Babi La Douce and the African Cheeseburger offer different expressions of this fusion approach, each highlighting specific flavor combinations drawn from African culinary traditions. The burgers are substantial and satisfying, with quality beef and carefully balanced toppings that allow the distinctive sauces and seasonings to shine. Beyond burgers, the menu explores other African street food traditions with equal creativity. The plantain houmous served with manioc chips reimagines familiar appetizers through an African lens, offering sweet, earthy flavors and interesting textural contrasts. The Waka Bowl provides a more traditional format for experiencing these flavors, while the Mafé served as a standalone dish allows you to appreciate this classic sauce in its more traditional context. Fried chicken tenders, available in various portion sizes, deliver crispy, well-seasoned satisfaction, while the spiced homemade fries (4€) provide the perfect accompaniment to any meal. The kitchen demonstrates impressive versatility in accommodating different dietary needs without compromising on flavor. Vegetarian, vegan, and gluten-free options are available, ensuring that the bold, distinctive flavors of African cuisine are accessible to everyone. The midday formula at 13,90€ offers excellent value, typically including a burger, drink, and side, while à la carte pricing remains reasonable with burgers starting at 13,90€ and appetizers like the plantain houmous at 7€.