Les Tontons Veg

Les Tontons Veg specializes in entirely plant-based street food, with a menu centered around inventive vegan burgers that showcase the culinary possibilities of meat alternatives. The kitchen works with premium ingredients including Beyond Meat, a plant-based protein known for its meat-like texture and flavor, alongside house-made seitan that demonstrates the team's commitment to crafting components from scratch. Every dish is prepared to order, ensuring maximum freshness and allowing the kitchen to accommodate specific preferences or dietary needs. The burger selection highlights creative flavor combinations and quality preparations. The Cebolla Dream suggests a focus on caramelized onions and bold flavors, while the Tonton Katsu features breaded seitan that delivers the satisfying crunch and texture of traditional katsu preparations in a completely plant-based format. The kitchen's willingness to offer gluten-free versions of certain dishes demonstrates both technical skill and a commitment to inclusivity, ensuring that multiple dietary restrictions can be accommodated without compromising on taste or quality. Accompaniments receive the same attention to quality as the main offerings. The homemade fries are prepared fresh throughout service, providing the classic pairing that burger lovers expect. Panisses—chickpea flour fritters with roots in Provençal cuisine—add a distinctive Mediterranean element to the menu, offering a lighter alternative to traditional potato sides. The kitchen's dedication to preparing everything in-house, from the seitan to the fries, ensures consistency and allows for complete control over ingredients and quality. This commitment to homemade preparations elevates Les Tontons Veg beyond typical fast-casual dining, delivering street food that doesn't compromise on craftsmanship or flavor.