Paris 20 · Traditional cuisine · Authentic
A traditional Basque bakery bringing the flavors of southwestern France to Paris, renowned for its signature gâteau basque with caramelized crust.
Featured on
The full story
Authentic Basque pastries and breads crafted with traditional techniques, featuring the signature gâteau basque with its distinctive caramelized crust.
A warm neighborhood bakery with authentic Basque character, where traditional southwestern hospitality meets Parisian daily life.
Traditional Basque aesthetics define the space, with signature red shutters and piments d'Espelette creating an authentic southwestern French atmosphere.
An authentic Basque bakery bringing rare southwestern French specialties to Paris, distinguished by its signature gâteau basque with caramelized crust.
Visit early for the best selection of the signature gâteau basque, and explore the full range of Basque specialties beyond the famous pastries.
Gâteau basque with caramelized crust, Flan, Brioche feuilletée 'rhune', Cake diplomate, Organic stone-ground bread
A taste of what awaits
Find your way there
