Les Caves du Louvre

At Les Caves du Louvre, wine is the undisputed star, with food serving as a thoughtful complement to enhance the oenological journey. The venue focuses on showcasing the breadth and quality of French wine, from grands crus to lesser-known regional treasures, with expert sommeliers guiding guests through each tasting with knowledge and passion. The food offerings center primarily on cheese, that perfect partner to wine. The '10 Wines & 10 Cheeses' tasting presents a masterclass in pairing, demonstrating how different cheese styles interact with various wine profiles. The 'Unexpected Cheese Pairings' workshop takes this further, challenging conventional wisdom and revealing surprising harmonies between cheese and wine that expand your understanding of both. For private events, Les Caves du Louvre collaborates with local caterers to create more comprehensive culinary experiences. These partnerships allow the venue to offer everything from elegant cocktail receptions to full dinners, always with wine at the heart of the menu. The focus remains on French products and local sourcing, ensuring that food quality matches the caliber of the wines being served. The 'Create Your Own Wine' workshop represents a different kind of culinary experience—one where you become the creator rather than the consumer. Under sommelier guidance, you blend different grape varieties and wine components, learning to balance acidity, tannins, and fruit characteristics. This hands-on approach demystifies winemaking and gives you a deeper appreciation for the craft behind every bottle. Whether you're tasting, pairing, or creating, the emphasis remains on education through sensory experience, making wine knowledge accessible and enjoyable.