Le 5ème CRU

At Le 5ème CRU, French culinary tradition meets a deep reverence for fromage. The kitchen builds its menu around exceptional cheeses, sourcing artisanal varieties that showcase France's rich dairy heritage. These aren't mere accompaniments—cheese features prominently in dishes, from starters through mains, prepared in ways that highlight each variety's unique characteristics and terroir.

The restaurant's seasonal approach ensures that menus evolve throughout the year, incorporating ingredients at their peak. In spring, you might encounter fresh vegetables paired with young, delicate cheeses; autumn brings heartier preparations with aged varieties and robust flavors. This commitment to seasonality means the kitchen works with what's best at any given moment, creating dishes that feel both timely and timeless.

Beyond its cheese specialties, Le 5ème CRU demonstrates thoughtfulness in its vegetarian offerings. These dishes aren't afterthoughts but carefully crafted plates that celebrate vegetables and other ingredients with the same attention given to cheese-focused preparations. The kitchen's French foundation means you'll find classic techniques and flavor combinations, executed with quality ingredients and genuine care.

Whether you're exploring a cheese-centric tasting menu or enjoying seasonal French dishes, the food at Le 5ème CRU reflects a clear philosophy: respect for ingredients, attention to seasonality, and the belief that exceptional food should be both accessible and memorable.