Les Deux Magots

The culinary offering at Les Deux Magots reflects its dual identity as both a historic café and a serious restaurant. The kitchen honors French culinary traditions while incorporating quality ingredients, including organic options, into a menu that satisfies from breakfast through late-night dining.

The savory menu showcases French classics executed with care. The blanquette de veau represents traditional French comfort food at its finest—tender veal in a creamy white sauce that has warmed Parisian souls for generations. The tartare, prepared tableside in the traditional manner, offers diners a customizable experience of this raw beef classic. For those seeking something more contemporary, the Charolais beef burger demonstrates how the café adapts to modern tastes while maintaining quality standards, using premium French beef. At the higher end of the spectrum, Osciètre caviar provides a luxurious option for special occasions.

The café's famous hot chocolate deserves special mention—this isn't a simple cup of cocoa but rather a rich, thick preparation that has been perfected over decades and remains one of the most ordered items on the menu. It's the kind of signature item that guests return for year after year.

The weekend brunch service (€55) transforms the café into a leisurely dining destination, offering a spread that captures the essence of French breakfast and lunch traditions. The menu accommodates various dietary preferences, with vegetarian options thoughtfully integrated rather than feeling like afterthoughts.

Desserts celebrate French pastry excellence, with a selection that includes creations made with Valrhona chocolate—one of France's most prestigious chocolate makers—and the classic tarte tatin, that upside-down caramelized apple tart that represents rustic French baking at its best. The pastry selection changes with the seasons but always maintains the high standards expected of a café with this pedigree.

The beverage program extends beyond the famous hot chocolate to include a carefully curated wine list that complements the French menu, as well as classic café drinks prepared by experienced baristas who understand that in Paris, even a simple espresso is an art form.