Azur Café

The food at Azur Café reflects a Mediterranean approach to healthy, seasonal eating, with a menu that changes to showcase the best available ingredients. The kitchen demonstrates a commitment to vegetarian cuisine, offering creative plant-based dishes that go beyond token salads to provide satisfying, flavorful options. The vegetarian burger stands as a signature item, while seasonal vegetable preparations highlight the kitchen's ability to make vegetables the star of the plate.

Fish dishes provide the primary protein option for non-vegetarians, prepared with Mediterranean sensibilities that emphasize freshness and simple, flavor-enhancing preparations. The selection of fish-based dishes changes with availability, ensuring quality and seasonality. Sides are available à la carte, allowing you to customize your meal and share different preparations.

The brunch and breakfast offerings showcase both technical skill and comfort food appeal. The œuf parfait with mushrooms demonstrates precise cooking technique, delivering a perfectly cooked egg with earthy mushroom accompaniment. Pancakes offer a sweeter option, prepared fluffy and satisfying. Granola bowls cater to lighter appetites, combining textures and flavors in a health-conscious package. The menu also includes classic desserts alongside creative sweet preparations, providing options for those with a sweet tooth.

The beverage program complements the food philosophy with plant-based milk alternatives and fresh juices. Coffee preparations meet Parisian standards, while the juice selection emphasizes freshness and quality ingredients. The concise menu means everything receives proper attention, and the seasonal rotation keeps regular visitors engaged with new offerings throughout the year.