Paris 5 · Casual
A Korean café in the 5th arrondissement where authentic bingsu and specialty coffee transport you straight to Seoul's café scene.
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Authentic Korean bingsu and Seoul-style coffee drinks that showcase Korea's beloved café specialties.
At +82, the menu celebrates Korean café culture through its signature offerings. The star attraction is undoubtedly the bingsu—Korea's beloved shaved ice dessert that has captivated dessert lovers across Asia and beyond. Unlike typical shaved ice, bingsu features milk-based ice shaved to an incredibly fine, snow-like texture, creating a delicate base for various toppings.
The café offers several bingsu variations, each showcasing different flavor profiles. The traditional red bean bingsu honors the dessert's origins, featuring sweetened adzuki beans atop the delicate shaved ice. For those seeking fruitier options, the mango bingsu (€14) delivers tropical sweetness, while the Oreo version appeals to those who prefer chocolate-forward flavors. The matcha green tea bingsu caters to tea enthusiasts, offering the earthy, slightly bitter notes that balance beautifully with the sweet, creamy ice. Each bingsu is substantial enough to share, though you might find yourself reluctant to do so.
Beyond the bingsu, +82's beverage program focuses on Seoul-style coffee preparations. The café Séoul represents their signature approach to coffee, while the iced vanilla (€5.50) offers a refreshing option for warmer days. The einspanner (€6)—a Viennese-style coffee topped with whipped cream that's become popular in Korean cafés—demonstrates the global influences that characterize modern Korean coffee culture. Various teas and milk-based drinks round out the menu, all available with plant-based milk alternatives for those who prefer or require them.
The ssouki cake (€6.50) provides a complementary sweet option, likely drawing on Korean baking traditions that often feature lighter, less sweet cakes compared to Western counterparts. Throughout the menu, you'll find the careful attention to quality and authenticity that defines Korean café culture, where every drink and dessert is treated as an opportunity to create a memorable experience.
A tranquil Korean café that captures Seoul's relaxed coffee culture in the heart of the Latin Quarter.
+82 embodies the essence of Korean café culture—a space designed for genuine relaxation and connection. The atmosphere strikes a balance between casual comfort and intentional coziness, inviting you to settle in for more than just a quick coffee stop. Unlike the bustling cafés on nearby main streets, +82's location on the quieter Rue Vauquelin contributes to its peaceful character, creating a neighborhood hideaway feel.
The vibe reflects the Korean concept of a "third place"—somewhere between home and work where you can truly unwind. The young Korean team brings an authentic warmth and friendliness that makes both regulars and first-time visitors feel welcome. There's no rush here; the café encourages you to take your time, whether you're savoring a bingsu, working on your laptop, or catching up with friends over coffee. The ample seating ensures you'll find a comfortable spot, and the overall energy is one of gentle conviviality rather than high-energy buzz. It's the kind of place where conversation flows naturally, and the outside world seems to slow down just a bit—exactly what you'd experience in a neighborhood café in Seoul.
Modern Korean café aesthetics meet Latin Quarter charm in a space designed for comfort and lingering.
While specific decorative details aren't extensively documented, +82 follows the contemporary Korean café aesthetic that has become synonymous with Seoul's coffee culture. The space prioritizes functionality and comfort, with numerous seating options arranged to accommodate both solo visitors and groups. The design likely incorporates clean lines and a minimalist approach typical of Korean café interiors, creating an uncluttered environment that feels both modern and welcoming.
The café's layout on Rue Vauquelin takes advantage of its quieter location, potentially featuring large windows that allow natural light to filter in, creating a bright and airy atmosphere during daytime hours. The seating arrangement suggests a thoughtful approach to space planning, ensuring that whether you're there for a quick coffee or an extended visit, you'll find a comfortable spot. The overall aesthetic supports the café's mission as a relaxed gathering place, with design elements that don't distract from the main attractions—the food, drinks, and company.
One of Paris's few authentic Korean cafés specializing in bingsu, bringing Seoul's dessert culture to the Latin Quarter.
+82 stands out in Paris's café landscape by offering something genuinely different—authentic Korean café culture centered around bingsu, a dessert that remains relatively rare in the French capital despite its popularity across Asia. While Paris has embraced various international food trends, Korean café culture with its emphasis on elaborate shaved ice desserts and specialty coffee drinks remains a niche offering, making +82 a unique destination.
The café's authenticity is reinforced by its young Korean team, who bring firsthand knowledge of Seoul's café scene to their Parisian outpost. This isn't a French interpretation of Korean café culture; it's the real thing, from the preparation methods to the flavor profiles to the overall approach to hospitality. The variety of bingsu options—from traditional red bean to contemporary mango and Oreo versions—showcases the dessert's versatility while staying true to its Korean roots.
The café's location also contributes to its distinctive character. Situated on a quiet street near the École Normale Supérieure rather than on a major commercial thoroughfare, +82 feels like a neighborhood secret, a local spot that happens to serve exceptional Korean specialties. This positioning, combined with the generous seating and welcoming atmosphere, creates a genuine community gathering place rather than just another trendy café.
The success and uniqueness of +82's concept is evidenced by their expansion plans, with a second location opening on Rue de la Folie Méricourt. This growth suggests they've tapped into a genuine appetite for authentic Korean café culture in Paris, filling a niche that few others have addressed with such dedication and authenticity.
Visit during off-peak hours for the best experience, and don't hesitate to ask the team for recommendations on bingsu flavors.
Given +82's growing popularity and the café's emphasis on creating a relaxed atmosphere, timing your visit can enhance your experience. The café operates Monday through Saturday from 9 AM to 7 PM, with mid-afternoon likely offering the most peaceful environment if you're seeking a quiet moment. However, if you enjoy a livelier atmosphere, weekends and late afternoons when students from the nearby École Normale Supérieure drop by can provide more energy.
The bingsu portions are generous, making them ideal for sharing if you're visiting with friends or want to sample multiple flavors. If you're new to bingsu, don't hesitate to ask the team for guidance—their enthusiasm for Korean café culture means they're happy to explain the different options and help you choose based on your preferences. The mango bingsu is particularly popular during warmer months, while the traditional red bean version offers the most authentic experience of this Korean classic.
For coffee lovers, the einspanner provides a unique experience that bridges Viennese and Korean café traditions, while the café Séoul showcases their signature approach. If you're dairy-free or prefer plant-based options, remember that the café offers vegetable milk alternatives for their drinks.
The café's location on Rue Vauquelin, while slightly off the beaten path, is easily accessible via the Censier-Daubenton metro station (Line 7) or the Bertholet-Vauquelin bus stop (lines 21, 24, 27). The quiet street location is part of the charm, so embrace the short walk from the main thoroughfares—it's part of what makes +82 feel like a discovery rather than just another café.
Mango bingsu, Einspanner, Café Séoul, Red bean bingsu, Ssouki cake
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