+82

At +82, the menu celebrates Korean café culture through its signature offerings. The star attraction is undoubtedly the bingsu—Korea's beloved shaved ice dessert that has captivated dessert lovers across Asia and beyond. Unlike typical shaved ice, bingsu features milk-based ice shaved to an incredibly fine, snow-like texture, creating a delicate base for various toppings.

The café offers several bingsu variations, each showcasing different flavor profiles. The traditional red bean bingsu honors the dessert's origins, featuring sweetened adzuki beans atop the delicate shaved ice. For those seeking fruitier options, the mango bingsu (€14) delivers tropical sweetness, while the Oreo version appeals to those who prefer chocolate-forward flavors. The matcha green tea bingsu caters to tea enthusiasts, offering the earthy, slightly bitter notes that balance beautifully with the sweet, creamy ice. Each bingsu is substantial enough to share, though you might find yourself reluctant to do so.

Beyond the bingsu, +82's beverage program focuses on Seoul-style coffee preparations. The café Séoul represents their signature approach to coffee, while the iced vanilla (€5.50) offers a refreshing option for warmer days. The einspanner (€6)—a Viennese-style coffee topped with whipped cream that's become popular in Korean cafés—demonstrates the global influences that characterize modern Korean coffee culture. Various teas and milk-based drinks round out the menu, all available with plant-based milk alternatives for those who prefer or require them.

The ssouki cake (€6.50) provides a complementary sweet option, likely drawing on Korean baking traditions that often feature lighter, less sweet cakes compared to Western counterparts. Throughout the menu, you'll find the careful attention to quality and authenticity that defines Korean café culture, where every drink and dessert is treated as an opportunity to create a memorable experience.