Lomi

Cuisine

Seasonal lunch plates from La Cantine le Myrha and house-made pastries that complement rather than compete with the specialty coffee focus.

The Vibe

A spacious, convivial coffee shop where Brooklyn-inspired industrial design meets Parisian café culture in a welcoming, knowledge-sharing atmosphere.

Lomi cultivates an atmosphere that feels both professional and approachable, attracting a diverse crowd of coffee enthusiasts, neighborhood regulars, freelancers, and curious visitors. The vibe balances serious coffee craftsmanship with genuine warmth—you'll find baristas who can discuss extraction ratios with professionals while making newcomers feel comfortable asking basic questions about brewing methods.

The space encourages lingering. Comfortable leather sofas invite you to settle in with a book or laptop, while the open layout and ample seating accommodate everything from solo work sessions to casual meetings with friends. The energy shifts throughout the day: mornings bring a focused crowd grabbing espresso before work, midday sees lunch guests enjoying seasonal plates, and afternoons attract a more relaxed mix of students, remote workers, and coffee lovers exploring different brewing methods.

What makes Lomi's atmosphere distinctive is the sense of community and shared learning. The presence of professional equipment, the visibility of the roasting operation, and the availability of training courses create an environment where coffee knowledge flows freely. Conversations about bean origins, roasting profiles, and brewing techniques happen naturally, yet never feel exclusionary or pretentious. The staff's genuine enthusiasm for coffee education creates a welcoming environment for anyone curious about specialty coffee, regardless of their current knowledge level.

The Brooklyn-inspired aesthetic contributes to a relaxed, unpretentious vibe that feels refreshingly different from traditional Parisian cafés. The industrial touches and spacious layout create a contemporary feel without sacrificing comfort or warmth. It's a place where you can spend hours without feeling rushed, where the focus on quality coffee coexists with a genuinely friendly, neighborhood café atmosphere.

Decoration

A spacious Brooklyn-inspired interior featuring industrial aesthetics, comfortable leather seating, and an open layout that showcases the coffee-making process.

Lomi's design reflects the contemporary specialty coffee aesthetic that has become synonymous with third-wave coffee culture. The space embraces an industrial Brooklyn-inspired look, with exposed elements and clean lines that create a modern, unpretentious environment. The design prioritizes both functionality and comfort, resulting in a space that works equally well for quick coffee stops and extended stays.

The seating arrangement offers variety and flexibility. Comfortable leather sofas provide cozy spots for relaxing or working, while more traditional café seating accommodates quick visits and lunch service. The spacious layout prevents the cramped feeling common in many Parisian cafés, giving the space an airy, open quality that encourages lingering. Natural light floods the interior, creating a bright, welcoming atmosphere throughout the day.

The design thoughtfully showcases the coffee-making process. The bar area displays professional equipment including various brewing devices like Chemex and Aeropress, making the craft of coffee preparation visible and accessible. This transparency reinforces Lomi's educational mission—customers can watch their coffee being prepared and ask questions about the process.

The overall aesthetic strikes a balance between industrial edge and warmth. While the design incorporates contemporary coffee shop elements, it avoids feeling cold or overly minimalist. The combination of leather seating, natural light, and thoughtful spatial planning creates an environment that feels both modern and inviting, professional yet comfortable—a space that reflects Lomi's commitment to quality coffee in an accessible, welcoming setting.

Uniqueness

Paris's rare combination of on-site coffee roasting, SCA-certified barista training, and professional equipment retail, all under one roof.

Lomi distinguishes itself in Paris's competitive coffee scene through its comprehensive approach to specialty coffee culture. While many cafés focus solely on serving drinks, Lomi operates as a complete coffee ecosystem—roasting beans at their facility in Le Poët-Laval, educating future baristas through SCA-certified courses, selling professional equipment, and serving exceptional coffee in a welcoming café environment.

The roasting operation sets Lomi apart from most Parisian coffee shops. By controlling the entire process from sourcing to roasting to brewing, Lomi ensures quality at every stage. The café features beans from carefully selected origins like Brazil's Daterra and Dois Irmãos estates, roasted to profiles that highlight each coffee's unique characteristics. This vertical integration allows Lomi to offer a level of quality control and transparency rare in the Parisian coffee scene.

The educational component represents another distinctive feature. Lomi's SCA-certified training courses serve both aspiring professionals and enthusiastic home brewers, covering everything from basic barista skills to advanced roasting techniques. This commitment to education extends beyond formal courses—the staff regularly shares brewing advice and coffee knowledge with customers, creating an environment where learning happens naturally. The weekend workshops provide hands-on experience with professional equipment and techniques, making specialty coffee knowledge accessible to anyone interested in improving their skills.

The retail operation adds another dimension to Lomi's uniqueness. The café sells professional-grade coffee equipment, allowing customers to recreate café-quality coffee at home. This retail component, combined with the staff's willingness to provide brewing advice, transforms Lomi from a simple café into a resource for the broader coffee community.

The eco-responsible approach influences every aspect of Lomi's operation. From sustainable sourcing practices to waste management, the roastery demonstrates a comprehensive commitment to environmental responsibility. This consciousness extends beyond marketing to inform actual operational decisions, resonating with customers who value both quality and sustainability.

The combination of multiple brewing methods—including Chemex and Aeropress alongside traditional espresso—gives customers the opportunity to explore different flavor profiles and brewing techniques. This variety, uncommon in Parisian cafés, reflects Lomi's educational mission and commitment to showcasing coffee's diversity.

Finally, Lomi's accessibility—both physical and cultural—distinguishes it from more exclusive specialty coffee establishments. The wheelchair-accessible space, reasonable pricing, welcoming atmosphere, and genuine friendliness create an environment where specialty coffee feels approachable rather than intimidating. This combination of expertise and accessibility makes Lomi unique in Paris's coffee landscape.

Insider Tips

Visit during weekday mornings for the most relaxed atmosphere, and don't hesitate to ask baristas about different brewing methods to explore coffee's flavor diversity.

To make the most of your Lomi experience, timing matters. Weekday mornings offer the most relaxed atmosphere, with fewer crowds and more opportunity to engage with baristas about coffee and brewing techniques. The café opens at 8am Monday through Friday, making it ideal for early coffee runs before the neighborhood fully awakens. Saturday mornings (opening at 9:30am or 10am depending on the source) attract more weekend crowds, though the spacious layout generally accommodates everyone comfortably.

If you're interested in exploring beyond standard espresso drinks, ask about alternative brewing methods. The baristas can prepare coffee using Chemex or Aeropress, which highlight different flavor characteristics than espresso-based drinks. These methods take slightly longer but offer a completely different coffee experience, showcasing the beans' origin characteristics more distinctly. Don't hesitate to ask questions about the different brewing methods—the staff genuinely enjoys sharing their knowledge and helping customers discover new ways to experience coffee.

For those interested in the educational offerings, check the website for weekend workshop schedules. These SCA-certified courses book up quickly, so advance planning helps secure a spot. The workshops provide hands-on experience with professional equipment and techniques, making them valuable for both aspiring baristas and home brewing enthusiasts.

The lunch service from La Cantine le Myrha offers good value in the 10-19€ range, but the menu changes seasonally. If you're planning to eat, arriving before 1pm ensures the full selection remains available. The lemon meringue tart often sells out by late afternoon, so pastry enthusiasts should visit earlier in the day.

Transportation is straightforward—Lomi sits near both Marcadet-Poissonniers (lines 4 and 12) and Marx Dormoy (line 12) metro stations. Bus lines 302 and 60 also stop nearby. The location in the 18th arrondissement places it slightly off the typical tourist path, contributing to its authentic neighborhood café atmosphere.

The space accommodates wheelchair users, making it one of the more accessible specialty coffee shops in Paris. The spacious layout and comfortable seating make Lomi suitable for extended stays—bring a laptop or book if you want to settle in for a few hours. Free Wi-Fi supports remote work, though confirming this detail with staff upon arrival is advisable.

If you're interested in purchasing coffee equipment or beans to take home, the retail selection includes professional-grade items. The staff can provide advice on equipment selection and brewing techniques for home use, making Lomi a valuable resource beyond the café experience itself.

Finally, while the café doesn't emphasize reservations for casual visits, the training courses and workshops do require advance booking through the website. For regular café visits, walk-ins work perfectly fine, though the spacious layout means finding a seat rarely presents problems even during busier periods.

Must-try Dishes

Espresso, Cappuccino, Chemex-brewed coffee, Lemon meringue tart, Granola with fresh fruit