Synapse Torréfaction

Synapse Torréfaction's offering centers entirely on exceptional coffee, with a focus on specialty-grade beans that showcase the potential of careful sourcing and expert roasting. Their flagship product, the Brazilian Mogiana, exemplifies their approach: a carefully selected coffee that delivers a harmonious flavor profile of chocolate, vanilla, and hazelnut notes. This isn't coffee as mere caffeine delivery—it's coffee as a sensory experience, where origin characteristics and roasting decisions combine to create something memorable.

The roasting takes place at their dedicated facility at 12 Place de la Bastille in the Cour Damoye, where they maintain control over every aspect of the process. This hands-on approach ensures consistency and quality across their range. For customers seeking variety, the discovery box offers an opportunity to explore three different coffees (300g total), allowing you to experience the breadth of their roasting expertise and understand how different origins and processing methods create distinct flavor profiles.

Recognizing that coffee preferences vary, Synapse also offers an organic decaffeinated option, ensuring that quality isn't compromised for those avoiding caffeine. Each coffee is available for purchase as whole beans or ground to your specifications, and the staff can guide you toward the best brewing method for each particular coffee.

Beyond the coffee itself, Synapse's commitment to education manifests in their sensory tasting workshops and barista training programs. These offerings transform coffee from a simple beverage into an area of study, teaching participants to identify flavor notes, understand extraction principles, and master brewing techniques. This educational dimension reinforces their position as not just sellers of coffee, but ambassadors of coffee culture and craftsmanship.