Time Out Paris Restaurants and More: 202 Picks on a Map

Chef Bertrand Grébaut's acclaimed restaurant showcases seasonal French cuisine with natural wines in an industrial-chic setting on rue de Charonne.

Chef David Toutain's two-Michelin-starred restaurant delivers inventive, seasonally-driven French gastronomy in an intimate, contemporary setting near Les Invalides.

A beloved mini-cantine in the 11th arrondissement where Omar Koreitem and Moko Hirayama craft seasonal fusion plates that blend Levantine warmth with Japanese precision.

A bistronomic gem where sisters Katia and Tatiana Levha blend French technique with bold Asian influences in an intimate Art Deco setting.

Chef Grégory Marchand's intimate bistro in the Sentier district serves contemporary French cuisine with Anglo-Saxon influences, earning two Écotable macarons for its eco-responsible approach.

A two-Michelin-starred gastronomic sanctuary in the Triangle d'Or where Chef Christophe Pelé crafts modern French cuisine with Italian influences within an intimate 19th-century hôtel particulier.

A cozy Japanese izakaya in the 9th arrondissement where buckwheat soba takes center stage in 16 hot and cold variations.

A historic gastronomic temple on the Seine, where Chef Yannick Franques, Meilleur Ouvrier de France, reimagines four centuries of French culinary heritage with breathtaking views of Notre-Dame.

Chef William Ledeuil's acclaimed fusion restaurant blends French technique with Asian flavors in a contemporary art gallery setting.

A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.

Chef Alain Passard's three-Michelin-starred sanctuary celebrates exclusively plant-based haute cuisine, transforming vegetables from his own gardens into extraordinary gastronomic art.

A sprawling Belle Époque-inspired brasserie in the heart of Pigalle, serving authentic French classics at remarkably accessible prices since 2017.

A contemporary bistrot where chef Adrien Ferrand showcases his signature smoked eel and creative seasonal cuisine in an intimate stone-walled setting.

Giovanni Passerini's celebrated Italian restaurant serves authentic Roman specialties and handmade pasta in a convivial setting near Marché d'Aligre, earning a 14/20 Gault&Millau rating.

Cantonese haute cuisine led by Chef Tony Xu in the luxurious setting of the Shangri-La Hotel, where traditional dim sum artistry meets French gastronomic refinement.

A bustling American-style diner in the 10th arrondissement serving legendary pancakes and seasonal all-day breakfast to devoted crowds willing to queue for a taste.

A Belle Époque bistro serving authentic Lyonnais cuisine since 1890, now reimagined with a lighter, modern touch.

A Michelin-starred Italian bistrattoria where Chef Simone Tondo celebrates his Sardinian grandmother's recipes with seasonal ingredients and natural wines in the historic Passage des Panoramas.

A legendary bistronomic destination where Chef Leonardo Righini crafts an innovative 11-course tasting menu that celebrates seasonal French cuisine with bold, unexpected flavor combinations.

A contemporary pasta haven in the 5th arrondissement where acclaimed chef William Ledeuil transforms ancient grains into artful Asian-inflected dishes.

A storied two-Michelin-starred institution in Paris's Golden Triangle, where refined French gastronomy meets an extraordinary 4,000-bottle wine cellar in an elegant 19th-century hôtel particulier.

Chef Kim Kwang-Loc crafts addictive mandoo and Korean tartares in an intimate counter setting that earned Michelin's Bib Gourmand recognition.

An immersive journey into Tokyo's yokocho culture, where handmade ramen meets meticulous craftsmanship in a transportive Odéon setting.

Chef Kei Kobayashi's three-Michelin-starred restaurant delivers exceptional French haute cuisine refined through Japanese sensibility, earning prestigious accolades including Gault&Millau's 17/20 rating.

Pascal Barbot's intimate Michelin-starred sanctuary in the 16th arrondissement, where contemporary French cuisine meets Asian-inspired finesse through surprise tasting menus.

Chef Frédéric Lorimier's Michelin-starred restaurant delivers refined seasonal French cuisine in a retro-chic setting near the Marché d'Aligre.

Chef Matthias Marc's Michelin-recommended table delivers seasonal French gastronomy with Jura influences and modern low-sugar desserts in the heart of Paris's 16th arrondissement.

A monument historique since 1995, this former circus buvette serves creative French bistronomy beneath a whimsical Art Nouveau ceramic frieze of parading clowns.

Chef Stéphane Jégo's Michelin-recommended bistro serves generous French cuisine with Basque influences in one of Paris's most convivial dining rooms.

A sprawling 4,500 m² Italian food paradise in Paris's 13th arrondissement, serving artisanal pizzas, fresh pasta, and more to 1,000 guests in a vibrant, electric atmosphere.

Chef Eyal Shani's energetic pita palace brings bold Israeli street food to the Marais with roasted cauliflower and creative vegetable-forward dishes.

Thomas Chisholm's creative bistro blends French, Catalan, and American influences into shareable small plates, earning recognition in the MICHELIN guide for its innovative approach to sustainable gastronomy.

A beloved traditional French bistrot serving exceptional classics like filet de bœuf au poivre for over 20 years in an authentic vintage setting.

Chef Sunghak HAN's contemporary Korean grill in the heart of Le Marais, where traditional fermentation techniques meet premium grilled meats and natural wines.

A beloved Belleville institution since 1987, where Argentine chef Raquel Carena crafts bold French terroir cuisine paired with an exceptional natural wine selection.

A Marais institution since 1979, serving what many consider the world's best falafel sandwich with divine homemade sauce and fresh ingredients.

A convivial 11th arrondissement bistro serving creative French tapas and legendary pizzetta, where Chef Florent Ciccoli transforms traditional troquet dining into a modern sharing experience.

A refined neo-bistrot in the 8th arrondissement where creative French cuisine meets natural wines in a convivial setting.

Chef Kazuma Chikuda's intimate bistro where Japanese precision meets French market cuisine, earning a 12.5/20 Gault&Millau rating in the heart of the Latin Quarter.

A vibrant 350 m² Hong Kong-inspired canteen serving authentic baozi, Cantonese classics, and craft beers along the Canal Saint-Martin.

Chef Antonin Bonnet, protégé of Michel Bras, crafts refined French cuisine with exceptional seasonal products in an intimate 6th arrondissement setting, earning a 15/20 Gault&Millau rating.

Authentic Roman-style pizza with ultra-thin, crispy crusts served in a trendy setting in the 11th arrondissement since 2018.

Chef Antoine Westermann's modern bistrot in Montmartre celebrates heritage poultry breeds with accessible pricing and exceptional craftsmanship.

One of Big Mamma's most vibrant addresses serving authentic Neapolitan pizzas in a 300-person capacity space near the Bourse, with 65% vegetarian options and over 500 bar references.

A charming Montmartre bistrot where André Le Letty, former sous-chef of La Tour d'Argent, crafts exceptional French classics in a convivial retro setting.

A four-story Italian trattoria from Big Mamma Group, specializing in grilled meats and serving 260 guests under a stunning glass roof in Pigalle.

Chef Beatriz Gonzalez crafts seasonal French cuisine with creative flair in this contemporary bistro overlooking Parc Martin Luther King.

A vibrant Asian fusion bistro in the 11th arrondissement where Filipino-inspired street food meets Korean fried chicken and an expertly curated natural wine selection.