Fréquence

Fréquence's food program is thoughtfully designed around the concept of elevated bar snacks with a distinct Japanese influence. This isn't a full restaurant experience—it's a carefully curated selection of small plates meant to enhance your cocktail journey rather than overshadow it. The kitchen demonstrates real skill in executing dishes that work perfectly in a bar setting while maintaining genuine culinary credibility. The menu showcases Japanese-fusion sensibilities with standout offerings like beef gyoza (€7-14) that deliver authentic flavors with a French touch. The crispy pork belly is a signature item, offering rich, satisfying flavors and textural contrast that pairs beautifully with the bar's cocktail offerings. The tamagoyaki omelette brings a touch of Japanese breakfast culture to the evening, its sweet-savory profile and silky texture making it an unexpected delight. Deviled eggs get the Fréquence treatment with Japanese mayo, transforming a classic into something more interesting and contemporary. The roasted octopus stands out as a more substantial option, showcasing the kitchen's ability to handle seafood with finesse. For those with a sweet tooth, the cardamom Breton shortbread offers an intriguing finish—a nod to French tradition with an aromatic twist that reflects the bar's fusion approach. Portions are designed for sharing and grazing, encouraging a convivial, exploratory approach to dining. Prices range from €7 to €14 for most items, making it easy to try multiple dishes without breaking the bank. The food here understands its role: to complement and enhance the cocktail experience, to provide sustenance and flavor without demanding your full attention, and to offer enough variety and quality that you could happily spend an entire evening eating and drinking without feeling the need to go elsewhere. It's bar food elevated to an art form, respecting both Japanese technique and French culinary standards.