Candelaria

Candelaria's culinary offering centers on authentic Mexican taqueria classics executed with care and quality ingredients. The menu focuses on the fundamentals of Mexican street food—handmade tacos, quesadillas, and tostadas that showcase traditional preparations and bold flavors. The signature tacos al pastor represent the kitchen's commitment to authenticity, while the fresh guacamole (€7) demonstrates the importance placed on quality ingredients and proper technique. The food menu is deliberately concise, with dishes priced accessibly between €7-€10. The 'braves tacos' are served in pairs for €9, allowing guests to sample different preparations. Quesadillas provide a satisfying vegetarian option, reflecting the kitchen's attention to diverse dietary preferences. The tostadas offer another traditional Mexican preparation, providing textural contrast with their crispy base. This focused menu allows the kitchen to maintain consistent quality despite the compact space and high volume. Portions are designed for sharing and grazing, encouraging the communal dining style that defines Mexican street food culture. The close proximity of tables and the casual service style invite guests to order multiple small plates, creating a convivial, tapas-like experience. Vegetarian options are clearly available, ensuring the menu accommodates various dietary needs without compromising its Mexican identity. The cocktail program, developed by Chris McNulty (formerly of London's Three Sheets), represents a sophisticated counterpoint to the casual food offering. The innovative menu organization by alcohol strength helps guests navigate their choices thoughtfully. Signature cocktails like the Beet-rave, Ruby, and Eli Cash (€13 each) showcase creative flavor combinations and technical skill. The inclusion of the Missing Point mocktail (€10) demonstrates the bar's commitment to providing quality options for all guests. The extensive tequila selection honors the venue's Mexican roots while appealing to spirits enthusiasts. Together, the food and drink programs create a complete Mexican-inspired experience—authentic street food paired with sophisticated cocktails, all served in an atmosphere that balances casual conviviality with craft expertise.