Small Plates in Paris: 177 Places to Order Everything and Share

A beloved mini-cantine in the 11th arrondissement where Omar Koreitem and Moko Hirayama craft seasonal fusion plates that blend Levantine warmth with Japanese precision.

A cozy Japanese izakaya in the 9th arrondissement where buckwheat soba takes center stage in 16 hot and cold variations.

A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.

Giovanni Passerini's celebrated Italian restaurant serves authentic Roman specialties and handmade pasta in a convivial setting near Marché d'Aligre, earning a 14/20 Gault&Millau rating.

Chef Assaf Granit's acclaimed Mediterranean restaurant where Israeli-inspired sharing plates meet French gastronomy in an intimate, candlelit setting in the 2nd arrondissement.

A modern Asian bistrot where Japanese precision meets pan-Asian creativity in a vintage-inspired setting near Poissonnière.

Pascal Barbot's intimate Michelin-starred sanctuary in the 16th arrondissement, where contemporary French cuisine meets Asian-inspired finesse through surprise tasting menus.

A homemade Chinese haven specializing in delicate dim sum and fluffy baos, where traditional recipes meet creative cocktails in an atmosphere inspired by old bourgeois Chinese homes.

A sprawling 4,500 m² Italian food paradise in Paris's 13th arrondissement, serving artisanal pizzas, fresh pasta, and more to 1,000 guests in a vibrant, electric atmosphere.

Thomas Chisholm's creative bistro blends French, Catalan, and American influences into shareable small plates, earning recognition in the MICHELIN guide for its innovative approach to sustainable gastronomy.

Michelin-starred Mediterranean cuisine by Chef Simone Zanoni in the luminous setting of Paris's legendary Four Seasons Hotel George V.

Chef Sunghak HAN's contemporary Korean grill in the heart of Le Marais, where traditional fermentation techniques meet premium grilled meats and natural wines.

A convivial 11th arrondissement bistro serving creative French tapas and legendary pizzetta, where Chef Florent Ciccoli transforms traditional troquet dining into a modern sharing experience.

A refined neo-bistrot in the 8th arrondissement where creative French cuisine meets natural wines in a convivial setting.

A vibrant 350 m² Hong Kong-inspired canteen serving authentic baozi, Cantonese classics, and craft beers along the Canal Saint-Martin.

Designer Shinichiro Ogata's temple of Japanese lifestyle offers contemporary kaiseki cuisine, a traditional tea ceremony, and an art gallery under one refined roof.

Authentic Roman-style pizza with ultra-thin, crispy crusts served in a trendy setting in the 11th arrondissement since 2018.

A dual-concept Mexican taqueria with a secret speakeasy bar, serving authentic tacos and creative cocktails in the heart of Le Marais since 2011.

One of Big Mamma's most vibrant addresses serving authentic Neapolitan pizzas in a 300-person capacity space near the Bourse, with 65% vegetarian options and over 500 bar references.

A four-story Italian trattoria from Big Mamma Group, specializing in grilled meats and serving 260 guests under a stunning glass roof in Pigalle.

A vibrant Asian fusion bistro in the 11th arrondissement where Filipino-inspired street food meets Korean fried chicken and an expertly curated natural wine selection.

A one-Michelin-starred culinary theater where Chef Axel Manes brings Joël Robuchon's legendary creations to life before your eyes at an intimate counter.

A lively Italian trattoria from the Big Mamma empire serving authentic dishes at trattoria prices in a colorful, neighborhood atmosphere near Bastille.

Alain Ducasse's floating restaurant offers refined French cuisine aboard an eco-friendly electric vessel, gliding past illuminated Parisian monuments.

Chef Inaki Aizpitarte's contemporary tapas bar where Rem Koolhaas-designed marble interiors meet bold French bistrot cooking and an exceptional natural wine selection.

Celebrity chef Akira Back brings his signature fusion of Japanese precision and international flair to Paris's Golden Triangle, creating an electrifying dining experience in an Art Déco-inspired setting.

A casual seafood bistro in the 16th arrondissement where Chef Florian Giacalone celebrates Breton maritime traditions with fresh catches and sharing plates.

Chef Yves Camdeborde's lively no-reservation comptoir serves 60-70 mini-portions of meat-focused French tapas alongside natural wines in the heart of Saint-Germain.

A beloved neighborhood bistro near Place Vendôme serving authentic French terroir products and legendary sandwiches from morning until late night.

Chef Jean-François Piège's intimate grill house showcasing premium aged meats cooked over open flames in the heart of Les Halles.

A modern fromagerie-restaurant celebrating artisanal French cheeses with natural wines, where raclette flows and cheese boards reign supreme.

Chef Rudy Laine's wood-fired Afro-Caribbean cuisine brings the vibrant flavors of Africa and the Antilles to the banks of Canal Saint-Martin.

Authentic Texas barbecue with slow-smoked meats prepared in visible smokers, serving generous portions of brisket and pulled pork in an industrial-chic setting.

Chef Assaf Granit's vibrant Mediterranean haven celebrates plant-forward sharing plates and ancestral Jerusalem recipes in a festive, eco-conscious setting.

A contemporary seafood bistro in Paris's 19th arrondissement where Saint-Vaast oysters meet natural wines in a chic, convivial setting.

A vibrant neighborhood bistrot in Belleville serving seasonal, organic cuisine with Catalan influences and an exceptional natural wine selection.

A modern Chinese canteen in the 2nd arrondissement where handmade xiao long bao and authentic Shanghai flavors meet convivial sharing-style dining.

A festive Lebanese restaurant near Palais Royal where Chef Hassan Issa serves authentic Levantine mezze in a chic, contemporary setting inspired by modern Beyrouth.

A contemporary Greek neo-taverna in Montmartre where sharing mezze and Hellenic flavors creates a convivial Mediterranean escape, recognized by Gault&Millau (12/20) and the Michelin Guide.

Chef Massimo Mori's acclaimed Venetian restaurant brings authentic Northern Italian gastronomy to Paris's 2nd arrondissement, earning a stellar 9.2/10 rating for its sustainable seafood and refined ambiance.

Chef Yves Camdeborde's standing-only tapas counter celebrates pork and natural wines in the heart of Marché Saint-Germain.

Chef Grégory Marchand's lively wine bar serves creative tapas-style plates and an exceptional selection of natural wines in a no-reservation, stand-up atmosphere.

Chef Olivia Davoux's intimate seafood bistro showcases the finest artisanal catch with minimalist elegance near Canal Saint-Martin.

An intimate Brazilian churrascaria in the 11th arrondissement where wood-fired meats and 35-day aged beef take center stage in a warm, convivial setting.

A modern bistro where Christopher Edwards' medal-winning culinary expertise meets an exceptional 500-bottle natural wine collection in the heart of Paris's 11th arrondissement.

A luminous neo-bistro where Chef Franck Baranger crafts seasonal French cuisine with artistic flair, earning Bib Gourmand recognition and the title of "Best Bistro of the Year" in 2014.