Ground Control

Ground Control's culinary offering is refreshingly democratic and delightfully diverse. Rather than adhering to a single cuisine or chef's vision, the venue brings together approximately ten independent food vendors, each specializing in their own authentic international cuisine. This approach creates a dynamic food hall where Mexican tacos share space with Chinese dumplings, Italian pasta sits alongside African specialties, and every visit offers the opportunity to embark on a different culinary journey—or sample multiple cuisines in one meal. What unifies these diverse offerings is a shared commitment to quality and sustainability. Ground Control prioritizes vendors who work with organic, locally-sourced ingredients and embrace eco-responsible practices. The food is decidedly homemade rather than industrial, with each stand preparing dishes fresh throughout service. This focus on quality ingredients and careful preparation elevates street food beyond its casual reputation, delivering generous, flavorful dishes that satisfy both appetite and conscience. The portions are notably generous, designed for sharing and encouraging the communal dining experience that defines Ground Control's spirit. Whether you're ordering a hearty plate from a single vendor or sampling small dishes from multiple stands, the food invites conversation and connection around the table. The variety also makes Ground Control particularly accommodating for groups with diverse tastes and dietary preferences, including vegetarian options that reflect the venue's health-conscious approach. Le Décanteur, the venue's dedicated wine bar, deserves special mention for its curated selection of natural wines. This focus on organic, minimal-intervention wines perfectly complements the food philosophy, offering pairings that enhance rather than overpower the diverse flavors on offer. The knowledgeable staff can guide you toward bottles that match your meal, whether you're enjoying spicy Mexican fare or delicate Asian cuisine. The culinary experience at Ground Control extends beyond the plate to encompass the entire ritual of eating. Last orders are taken an hour before closing, ensuring that even late arrivals receive freshly prepared food rather than rushed service. This attention to timing, combined with the quality ingredients and authentic preparations, creates a street food experience that feels both casual and considered—accessible yet elevated.