Fromagerie Charlicot

At Fromagerie Charlicot, the food offering centers on the art of French cheese-making, with a selection that showcases both classic varieties and artisanal specialties. The cheese program reflects serious expertise in aging and sourcing, with each product chosen for its quality and character. The cheese selection spans a range of styles and milk types. Burratina brings creamy indulgence with its soft, fresh character—a departure from aged varieties that adds versatility to the selection. Tête de moine, the distinctive Swiss cheese traditionally shaved into delicate rosettes, offers a semi-hard option with complex, nutty flavors. The goat cheese selection highlights the diversity of chèvre production, from fresh and tangy to aged and crumbly, representing different regions and aging techniques across France. Beyond the core cheese offerings, Charlicot provides essential accompaniments that complete the fromage experience. The charcuterie selection includes quality cured meats and pâté en croûte—the traditional French meat pie encased in pastry that represents classic charcuterie craftsmanship. These products are carefully chosen to complement the cheese selection, creating opportunities for complete tasting boards or meal provisions. The wine program functions as an integral part of the offering rather than an afterthought. The diverse selection is curated to pair harmoniously with the cheese varieties, allowing customers to create thoughtful combinations or seek staff recommendations for optimal pairings. This integration of cheese and wine reflects a holistic approach to French gastronomic culture, where these two elements naturally complement each other. Whether you're assembling a cheese board for entertaining, seeking specific varieties for recipes, or simply indulging in quality French products, Charlicot provides both the selection and the expertise to guide your choices. The emphasis throughout remains on quality, proper aging, and authentic French food traditions.