Gelati d'Alberto

At Gelati d'Alberto, the food is exclusively about one thing: exceptional artisanal gelato crafted according to authentic Italian traditions. The gelateria produces all of its gelato fresh on-site daily, using quality ingredients and absolutely no preservatives or artificial additives—a commitment to purity that you can taste in every spoonful.

The selection is impressively diverse, with 36 different flavors that cater to every palate. Traditional Italian favorites provide a foundation of classic excellence, while the house specialties showcase creativity and innovation. Among the standout flavors, you'll find the house's signature lemon tart, After Eight (a sophisticated mint-chocolate combination), and rose d'Orient (a delicate floral creation). More adventurous options include mojito, violet, cheesecake, and poppy, each flavor carefully developed to balance authenticity with originality.

What makes the gelato experience at Gelati d'Alberto truly special is the artisanal preparation method. Each serving is sculpted by hand using a spatula, creating the gelateria's signature rose-shaped presentation. This technique isn't just for show—it's a traditional Italian method that requires skill and creates a texture and presentation that sets authentic gelato apart from industrial ice cream. The generous portions ensure you get substantial value, whether you choose a cone with two flavors (€3.50) or a pot with three flavors (starting at €4.50).

The gelato is available in two formats: the iconic cone, where the gelato is shaped into a beautiful flower, or pots for those who prefer to take their gelato home or enjoy it at their leisure. Both options showcase the same quality and craftsmanship, with the presentation reflecting the care and expertise that three generations of gelato makers have perfected. This is gelato as it should be—creamy, flavorful, made with fresh ingredients, and served with pride.