Grom

Grom's culinary philosophy centers on one fundamental principle: exceptional gelato begins with exceptional ingredients. Every gelato and sorbet is churned fresh daily in each boutique, following traditional Italian methods that have been perfected over generations. This commitment to daily production ensures optimal freshness, texture, and flavor in every serving. The gelateria's dedication to natural ingredients sets it apart in a market often dominated by artificial flavors and colorants. Grom sources premium products—from rich chocolate to fresh seasonal fruits—allowing each ingredient's authentic flavor to shine through. The result is gelato with pure, intense flavors that taste exactly as they should: chocolate that's deeply cocoa-forward, fruit sorbets that capture the essence of ripe produce, and nut-based flavors with genuine character. The menu features classic Italian favorites that showcase Grom's mastery of traditional recipes. Rich chocolate gelato delivers deep, satisfying cocoa notes. Gianduja—the beloved Italian hazelnut-chocolate combination—offers nutty complexity balanced with smooth chocolate. Stracciatella presents creamy vanilla studded with delicate chocolate shavings. Fresh fruit sorbets provide lighter, refreshing options that highlight seasonal produce. Beyond traditional gelato in cones or cups, Grom offers variations on the Italian gelato experience. Their milk-shakes blend premium gelato into creamy beverages, while the affogato presents a classic Italian dessert—a scoop of gelato "drowned" in hot espresso, creating a perfect balance of temperatures and flavors. Many of Grom's offerings are naturally gluten-free, and the gelateria provides options without animal products, making their artisanal gelato accessible to guests with various dietary preferences. This inclusivity doesn't compromise quality—every option maintains the same high standards of flavor and texture. Whether you choose a single scoop or a generous cup, each serving represents Grom's commitment to gelato as it should be: pure, authentic, and absolutely delicious.