Glace Bachir

The food offering at Glaces Bachir is specialized and focused, centering entirely on traditional Lebanese ice cream made according to recipes and techniques that have remained unchanged since 1936. This isn't a place with an extensive menu of flavors—instead, Bachir has perfected a specific style of ice cream that's distinctly Middle Eastern in character and unlike anything else you'll find in Paris. The signature Achta represents the pinnacle of Lebanese ice cream craftsmanship. This delicate creation features milk flower (a reduction of milk that creates an incredibly smooth, creamy base), subtly perfumed with orange blossom water and enhanced with mastic—a resin from the mastic tree that adds a unique, slightly pine-like flavor that's both exotic and sophisticated. The texture is remarkably silky and smooth, melting luxuriously on the tongue with a richness that comes from quality ingredients rather than excessive fat content. What makes the presentation truly special is the generous coating of crushed pistachios that enrobes each serving, providing a delightful crunch and nutty flavor that perfectly complements the delicate, floral notes of the ice cream itself. The commitment to organic ingredients is fundamental to Bachir's identity. Every component is certified organic, ensuring that you're tasting pure, natural flavors without artificial additives, stabilizers, or preservatives. This dedication to quality ingredients results in ice cream that tastes clean and authentic, allowing the subtle flavors of milk flower, orange blossom, and mastic to shine through without being masked by artificial sweetness or chemical aftertastes. Beyond the classic Achta, the menu includes other Lebanese-inspired flavors and variations, all maintaining the same high standards of quality and authenticity. Portions are available in different formats to suit various appetites and budgets, ranging from €4.50 for smaller servings to €11.40 for more generous portions. Customers can customize their orders with additional toppings, including extra crushed pistachios for €2.90, which many regulars consider essential for the full experience. Whipped cream is also available for those who want an even more indulgent treat. The ice cream's texture deserves special mention—it's notably softer and more yielding than typical French or Italian gelato, with a melt-in-your-mouth quality that's achieved through traditional Lebanese preparation methods. This creates an eating experience that's both luxurious and refreshing, perfect for warm Parisian afternoons or as a sweet conclusion to a meal in the neighborhood. What you're experiencing at Glaces Bachir isn't just ice cream—it's a taste of Lebanese culinary heritage, a direct connection to decades of family tradition and artisanal expertise. The family behind Bachir has been perfecting these recipes for nearly 90 years, and that accumulated knowledge and experience is evident in every carefully crafted scoop. When you taste their Achta, you're experiencing the same flavors that have delighted customers in Lebanon for generations, now available in the heart of Paris.