Le Voltaire

The culinary program at Le Voltaire represents the combined vision of chefs Stéphanie Moquet and Francesco De Stefano, who bring their expertise to bear on Mediterranean cuisine with a distinctly modern approach. Their cooking philosophy centers on respecting traditional preparations while adapting to contemporary dining preferences, resulting in a menu that feels both authentic and progressive. The restaurant's signature offering, the paëlla aux fruits de mer et volaille for two people, stands as a testament to the chefs' technical skill and understanding of Mediterranean cooking traditions. This dish requires precise timing and temperature control to achieve the perfect socarrat—the coveted crispy rice layer at the bottom of the pan—while ensuring that seafood remains tender and poultry stays moist. The generous portion size and sharing format embody the Mediterranean philosophy that meals are meant to bring people together, encouraging a communal dining experience that's central to the restaurant's identity. Beyond the signature paëlla, the menu showcases the breadth of Mediterranean cuisine, drawing from the diverse culinary traditions of coastal regions. The kitchen's commitment to using local products ensures that while the inspiration may be Mediterranean, the ingredients reflect the best of what French producers have to offer. This approach creates a unique culinary perspective that honors both the restaurant's thematic identity and its geographical location. One of Le Voltaire's most commendable aspects is its dedication to dietary inclusivity. The kitchen has developed a comprehensive selection of vegetarian, vegan, and gluten-free options that don't feel like afterthoughts or compromises. These dishes receive the same attention to flavor development and presentation as their traditional counterparts, ensuring that all guests can fully participate in the Mediterranean dining experience regardless of their dietary requirements. The average price point of 35€ reflects the restaurant's positioning as a quality-driven establishment that remains accessible to a broad audience. This pricing strategy, combined with the availability of promotional discounts through TheFork, makes Mediterranean cuisine approachable for both special occasions and regular dining.