My Little Kitchen

The pastries at My Little Kitchen represent French pâtisserie at its finest, where traditional techniques meet carefully sourced ingredients. Noémie Giorno's approach centers on quality at every level—from the Madagascar vanilla that perfumes her signature flan to the butter that creates the flaky layers in her Paris-Brest. This commitment to premium ingredients isn't just marketing; you taste it in every bite.

The flan à la vanille de Madagascar exemplifies the philosophy. Priced at €4.90, this signature creation delivers the pure, clean flavor of real vanilla in a silky custard that achieves the perfect wobble. The Paris-Piemont (€7.10) showcases more complex flavor work, while "L'envie d'aimer" (€6.90) suggests the creative side of the pastry program. The lemon meringue tart demonstrates technical mastery—achieving the ideal balance between tart citrus curd and sweet, stable meringue requires both skill and quality ingredients.

Beyond individual pastries, My Little Kitchen excels in custom work. The celebration cakes available by special order allow Noémie to showcase her full range of skills, creating centerpiece desserts for birthdays and ceremonies. The requirement for 24-48 hours advance notice ensures each custom creation receives proper attention. The boutique also offers large-format cakes and cookies (availability varies by day), expanding the range beyond the core pastry selection.

The épicerie fine section complements the pastries with thoughtfully selected products like artisan apple cider and house-made spreads. These additions transform My Little Kitchen from a simple pastry shop into a more complete destination for quality food products. The pricing—ranging from €4.00 to €57.00 for pastries—reflects the quality of ingredients and craftsmanship while remaining accessible for both everyday treats and special occasion orders.