Paris 11 · Casual
A restaurant-butcher shop in the 11th arrondissement where premium aged meats are grilled to perfection on a Josper barbecue.
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French cuisine focused entirely on premium aged meats, fire-grilled on a Josper barbecue for maximum flavor and tenderness.
A straightforward, meat-focused atmosphere where the sizzle of the Josper grill and the craft of butchery take center stage.
A functional space where butcher shop aesthetics meet restaurant practicality, keeping the focus on the meat and the fire.
A rare restaurant-butcher shop combination where you can watch your aged meat being grilled on a Josper barbecue or take premium cuts home.
Visit during off-peak hours to discuss cuts and preparations with the team, and don't hesitate to ask about their aging process and sourcing.
A taste of what awaits
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