Paris 11 · Casual
A restaurant-butcher shop in the 11th arrondissement where premium aged meats are grilled to perfection on a Josper barbecue.
The full story
French cuisine focused entirely on premium aged meats, fire-grilled on a Josper barbecue for maximum flavor and tenderness.
Taem's culinary approach is refreshingly focused: take exceptional meat, age it properly, and grill it to perfection. The restaurant specializes in French cuisine with meat as the undisputed star, sourcing all proteins from carefully selected artisan producers who maintain high standards of animal welfare and quality.
The aging process is central to Taem's philosophy. By allowing meats to mature under controlled conditions, the restaurant develops deeper flavors and more tender textures in each cut. This traditional technique, combined with modern sourcing practices, ensures that every piece of meat that reaches your plate has been treated with respect and expertise.
The Josper charcoal barbecue is the kitchen's centerpiece and the key to Taem's distinctive flavor profile. This specialized piece of equipment, beloved by chefs worldwide, combines the intense heat of a grill with the even cooking of an oven. It reaches temperatures up to 400°C (750°F), creating a perfect sear that locks in juices while imparting a subtle charcoal flavor that enhances rather than overwhelms the natural taste of the meat. The result is meat that's beautifully caramelized on the outside while remaining tender and juicy within.
The menu focuses on showcasing different cuts and preparations, allowing the quality of the meat and the skill of the grilling to shine. Whether you prefer beef, pork, lamb, or other proteins, you'll find options that highlight the characteristics of each cut. The restaurant's butcher shop background means they understand how to select, prepare, and cook each piece to bring out its best qualities.
For those who want to recreate the experience at home, Taem offers takeaway options and Click and Collect service through Tastycloud, allowing you to purchase their quality meats and enjoy them in your own kitchen.
A straightforward, meat-focused atmosphere where the sizzle of the Josper grill and the craft of butchery take center stage.
Taem's atmosphere reflects its dual identity as both butcher shop and restaurant. The vibe is unpretentious and focused, centered around the appreciation of quality meat and the craft of cooking it properly. You'll find an environment where the Josper grill is likely a focal point, with the theater of fire-cooking adding energy and warmth to the space.
The restaurant-butcher concept creates a unique dynamic—there's an authenticity that comes from seeing the raw product and understanding its journey to your plate. This transparency fosters a casual yet engaged atmosphere where diners can appreciate the craftsmanship involved in both selecting and preparing their meal. The setting encourages conversation about cuts, aging processes, and cooking techniques, making it particularly appealing to meat enthusiasts and those curious about the provenance of their food.
The location in the Popincourt neighborhood of the 11th arrondissement adds to the local, neighborhood feel. This isn't a formal fine dining environment but rather a place where quality and expertise are delivered in a relaxed, accessible setting. The vibe is likely convivial and straightforward, letting the quality of the product and the skill of the preparation speak for themselves without unnecessary formality or pretension.
A functional space where butcher shop aesthetics meet restaurant practicality, keeping the focus on the meat and the fire.
While specific details about Taem's interior design aren't extensively documented, we can infer that the decoration likely reflects its restaurant-butcher shop concept. The space probably balances the clean, professional aesthetic of a quality butcher shop with the warmth and comfort expected in a dining environment.
The Josper grill itself likely serves as a central design element, possibly visible to diners to showcase the cooking process. Butcher shop elements—whether display cases, hanging tools, or meat-aging facilities—may be integrated into the design, creating visual interest while reinforcing the establishment's commitment to quality and transparency.
The overall aesthetic is probably functional and honest, with materials and finishes that complement the artisan approach to meat preparation. You might find industrial touches like exposed brick, metal fixtures, or wood elements that reference both traditional butchery and modern grilling techniques. The decoration likely prioritizes creating a comfortable space for enjoying a meal while maintaining the authentic character of a serious meat-focused establishment. The goal is clearly to let the product and the craft take center stage, with the décor supporting rather than overshadowing the main attraction: exceptional grilled meats.
A rare restaurant-butcher shop combination where you can watch your aged meat being grilled on a Josper barbecue or take premium cuts home.
Taem's uniqueness lies in its dual identity and uncompromising focus on quality meat. The restaurant-butcher shop concept is relatively rare in Paris, offering a level of transparency and expertise that sets it apart from conventional restaurants. You're not just dining at a restaurant; you're experiencing the full spectrum of meat preparation from a team that understands every stage of the process.
The commitment to artisan supply chains distinguishes Taem from establishments that rely on conventional meat distributors. By partnering with small-scale producers who prioritize quality over quantity, the restaurant ensures traceability and superior standards. This approach supports sustainable farming practices while delivering exceptional flavor and texture to your plate.
The Josper charcoal barbecue is another distinctive feature. While many restaurants grill their meats, few invest in this specialized Spanish equipment that's considered the gold standard for fire-cooking. The Josper's unique design allows for precise temperature control while imparting that coveted charcoal flavor, creating results that are difficult to replicate with standard grilling equipment.
The aging process for meats is yet another layer of expertise that Taem brings to the table. Proper aging requires knowledge, space, and patience—resources that many restaurants skip in favor of faster turnover. By taking the time to age their meats correctly, Taem develops flavors and textures that simply can't be achieved with fresh cuts.
Finally, the flexibility to either dine in or purchase meats to cook at home adds practical value. Whether you want the full restaurant experience or prefer to grill at home with restaurant-quality ingredients, Taem accommodates both preferences. The Click and Collect option through Tastycloud further modernizes this traditional butcher-restaurant concept, making quality meat accessible even when you can't visit in person.
Visit during off-peak hours to discuss cuts and preparations with the team, and don't hesitate to ask about their aging process and sourcing.
To make the most of your Taem experience, we recommend engaging with the staff about their meat selection and preparation methods. The team's butcher shop expertise means they can provide valuable insights about different cuts, optimal cooking methods, and what's particularly special on any given day. Don't hesitate to ask questions about the aging process, the origin of specific meats, or recommendations based on your preferences.
If you're interested in purchasing meat to cook at home, take advantage of the butcher shop component. The same quality meats served in the restaurant are available for purchase, and the staff can advise on preparation techniques to help you achieve restaurant-quality results in your own kitchen.
For convenience, use the Click and Collect service through Tastycloud if you want to secure specific cuts or avoid waiting. This is particularly useful if you're planning a special meal at home and want to ensure availability of particular items.
The restaurant accepts major credit cards including Carte Bleue, Visa, and Eurocard-Mastercard, so you won't need to worry about cash. Given the focus on quality ingredients and specialized preparation, come with an appetite and an appreciation for well-executed simplicity—this is a place where the meat is the star, and everything else supports that central focus.
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