Bouillon République

Bouillon République's menu is a love letter to traditional French brasserie cooking, honoring the recipes and techniques that have sustained Parisian dining culture for generations. The kitchen focuses on classic preparations executed well, using quality ingredients to deliver the honest, satisfying food that made bouillons beloved institutions. The restaurant's approach to pricing reflects the original bouillon philosophy: excellent food should be accessible to everyone. This commitment is evident in signature offerings like Huîtres Fines de Claire at just €1 each and œufs mayonnaise for under €2. These aren't loss leaders but rather demonstrations that quality ingredients, properly prepared, can be served at democratic prices. Traditional starters showcase French bistro cooking at its finest. Poireaux vinaigrette delivers perfectly cooked leeks in a balanced vinaigrette, while the terrine de campagne offers rustic, flavorful charcuterie. Main courses celebrate hearty French classics. The signature demi jarret frites features tender braised veal shank with crispy frites—comfort food elevated through careful preparation. For those seeking lighter fare, the menu includes well-prepared fish dishes and seasonal vegetables. Desserts honor French classics, with the brioche perdue standing out as a signature sweet. The wine list offers accessible French wines that complement the traditional cuisine, while the full bar serves classic cocktails and apéritifs.