224 Great Restaurants Open on Sunday in Paris
Sunday in Paris is a trap for hungry visitors: the bistro you saved is closed, the market packed up at noon, and the only open door is a café with a laminated menu. Google hours are not always right either.
Here are 224 restaurants open on Sunday in Paris, all picked from the guides locals trust, with opening hours checked. Add lunch or dinner in the opening-hours filter, and plan the rest of the week with our restaurants open on Monday and late-night restaurants.
Chef Grégory Marchand's intimate bistro in the Sentier district serves contemporary French cuisine with Anglo-Saxon influences, earning two Écotable macarons for its eco-responsible approach.
A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.
A sprawling Belle Époque-inspired brasserie in the heart of Pigalle, serving authentic French classics at remarkably accessible prices since 2017.
Cantonese haute cuisine led by Chef Tony Xu in the luxurious setting of the Shangri-La Hotel, where traditional dim sum artistry meets French gastronomic refinement.
A Michelin-recommended Franco-Korean culinary adventure in the heart of Oberkampf, where Chef Pierre Sang Boyer crafts ever-changing tasting menus that celebrate seasonal ingredients and cultural fusion.
A Michelin-starred Italian bistrattoria where Chef Simone Tondo celebrates his Sardinian grandmother's recipes with seasonal ingredients and natural wines in the historic Passage des Panoramas.
A modern Asian bistrot where Japanese precision meets pan-Asian creativity in a vintage-inspired setting near Poissonnière.
A legendary Michelin-starred bistrot in the heart of Paris, serving authentic French cuisine in a Belle Époque setting since 1912.
An 8-seat sushi sanctuary near Square Louvois where Chef Isao Horai crafts exquisite omakase experiences with precision and artistry, earning a 16/20 Gault&Millau rating.
A Michelin-starred celebration of Southwestern French gastronomy in an elegant yet welcoming setting steps from the Eiffel Tower.
A homemade Chinese haven specializing in delicate dim sum and fluffy baos, where traditional recipes meet creative cocktails in an atmosphere inspired by old bourgeois Chinese homes.
A legendary Parisian bouillon where traditional French cuisine meets Belle Époque grandeur, serving affordable classics in a stunning 450-seat brasserie near République.
A trendy cocktail bar in the heart of Haut-Marais where inventive drinks meet creative Asian-French fusion cuisine and an exceptional natural wine selection.
A monument historique since 1995, this former circus buvette serves creative French bistronomy beneath a whimsical Art Nouveau ceramic frieze of parading clowns.
A historic Parisian brasserie open around the clock, serving traditional French fare and seafood platters in the heart of Les Halles since 1946.
Chef Eyal Shani's energetic pita palace brings bold Israeli street food to the Marais with roasted cauliflower and creative vegetable-forward dishes.
Thomas Chisholm's creative bistro blends French, Catalan, and American influences into shareable small plates, earning recognition in the MICHELIN guide for its innovative approach to sustainable gastronomy.
A two-Michelin-starred gastronomic experience orchestrated by Chef Frédéric Anton, perched 125 meters above Paris on the Eiffel Tower's second floor.
Michelin-starred Mediterranean cuisine by Chef Simone Zanoni in the luminous setting of Paris's legendary Four Seasons Hotel George V.
Chef Sunghak HAN's contemporary Korean grill in the heart of Le Marais, where traditional fermentation techniques meet premium grilled meats and natural wines.
A convivial 11th arrondissement bistro serving creative French tapas and legendary pizzetta, where Chef Florent Ciccoli transforms traditional troquet dining into a modern sharing experience.
A two-Michelin-starred gastronomic sanctuary perched atop The Peninsula Paris, where Chef David Bizet's contemporary French cuisine meets breathtaking panoramic views of the Eiffel Tower and Sacré-Cœur.
Chef Kazuma Chikuda's intimate bistro where Japanese precision meets French market cuisine, earning a 12.5/20 Gault&Millau rating in the heart of the Latin Quarter.
A vibrant 350 m² Hong Kong-inspired canteen serving authentic baozi, Cantonese classics, and craft beers along the Canal Saint-Martin.
A Michelin-starred gastronomic brasserie where Chef Yannick Alléno's refined French cuisine meets counter-style immediacy in the prestigious Pavillon Ledoyen.
Designer Shinichiro Ogata's temple of Japanese lifestyle offers contemporary kaiseki cuisine, a traditional tea ceremony, and an art gallery under one refined roof.
Authentic Roman-style pizza with ultra-thin, crispy crusts served in a trendy setting in the 11th arrondissement since 2018.
Chef Antoine Westermann's modern bistrot in Montmartre celebrates heritage poultry breeds with accessible pricing and exceptional craftsmanship.
A historic monument classified restaurant serving traditional French gastronomy in an opulent Belle Époque setting since 1901.
One of Big Mamma's most vibrant addresses serving authentic Neapolitan pizzas in a 300-person capacity space near the Bourse, with 65% vegetarian options and over 500 bar references.
Chef Thibault Sombardier's elegant bistronomic restaurant in a 1930s-inspired setting, where seasonal French cuisine meets refined brasserie charm in the heart of Saint-Germain-des-Prés.
A four-story Italian trattoria from Big Mamma Group, specializing in grilled meats and serving 260 guests under a stunning glass roof in Pigalle.
A suspended glass sanctuary atop the Musée du Quai Branly, where contemporary French cuisine meets breathtaking panoramic views of the Eiffel Tower.
A contemporary bistro in the 18th arrondissement where seasonal French cuisine pairs with an exceptional natural wine selection in a warm, neighborhood atmosphere.
A one-Michelin-starred culinary theater where Chef Axel Manes brings Joël Robuchon's legendary creations to life before your eyes at an intimate counter.
The 2020 world champion Neapolitan pizzeria where Giuseppe Cutraro crafts award-winning pies with cloud-like crusts on a charming Parisian square.
A lively Italian trattoria from the Big Mamma empire serving authentic dishes at trattoria prices in a colorful, neighborhood atmosphere near Bastille.
Alain Ducasse's floating restaurant offers refined French cuisine aboard an eco-friendly electric vessel, gliding past illuminated Parisian monuments.
A trailblazing vegan restaurant in the 11th arrondissement where 100% organic, plant-based cuisine meets eco-conscious dining in a bright, artist-studio atmosphere.
France's youngest Michelin-starred female chef brings her Niçois heritage to life in this intimate Latin Quarter gem, where Mediterranean soul meets gastronomic precision.
Celebrity chef Akira Back brings his signature fusion of Japanese precision and international flair to Paris's Golden Triangle, creating an electrifying dining experience in an Art Déco-inspired setting.
Chef Yves Camdeborde's lively no-reservation comptoir serves 60-70 mini-portions of meat-focused French tapas alongside natural wines in the heart of Saint-Germain.
The iconic counter-style dining concept from the late Joël Robuchon, where contemporary French gastronomy meets theatrical open-kitchen artistry in the heart of Paris.
Chef Ryuya Ono's intimate 26-seat restaurant delivers daily-changing fusion menus that masterfully blend French gastronomic tradition with Japanese technique.
Chef Jean-François Piège's intimate grill house showcasing premium aged meats cooked over open flames in the heart of Les Halles.
A vibrant Neapolitan trattoria where wood-fired pizzas and handmade pasta meet industrial-chic design in the historic Bourse district.
Chef Alan Taudon's two-Michelin-starred sanctuary showcases vegetable-forward French gastronomy beneath a luminous glass canopy in the heart of the legendary Four Seasons Hotel George V.
Authentic Texas barbecue with slow-smoked meats prepared in visible smokers, serving generous portions of brisket and pulled pork in an industrial-chic setting.
How to eat well on a Sunday in Paris
Many Paris chefs take Sunday off, sometimes Monday too. The good news: plenty of great tables stay open, from grand brasseries to seafood counters. Use the opening-hours filter above to pick Sunday lunch or Sunday dinner, then narrow by neighborhood and budget.
A few Sunday habits to know: lunch is the main event for Parisian families, so book it; dinner is quieter and easier to walk into; and many places open later in the evening. Each place page lists the exact opening hours we have, the must-try dishes and the price range, so you don't cross the city for a closed door.
Brasseries and bouillons: always there for you
The big Parisian dining rooms are built for weekends. Bouillon République serves oysters, œufs mayonnaise and choucroute in a 450-seat Belle Époque hall, at prices that won't hurt. For more classics, see our French restaurants and affordable restaurants.
A Sunday treat
If Sunday is your special meal, Benoit Paris, a Michelin-starred bistro since 1912, serves pâté en croûte and sole meunière in a Belle Époque room near the Hôtel de Ville. Shang Palace, at the Shangri-La, makes Sunday dim sum feel like an occasion. More in our Chinese restaurants.
No reservation, no problem
Clamato, the natural-wine seafood counter on rue de Charonne, takes no reservations, so it's a good plan for a spontaneous Sunday. Arrive early, grab a stool at the counter and order the crab fritters.
Where to look
The 11th, the 2nd and the 10th have the most Sunday options on this list, so start with the 11th arrondissement or the 10th. Starting early? Our breakfast picks cover the morning. Hours can change on holidays, so open any place to double-check its schedule, must-try dishes and what reviewers loved (and didn't).