Buck

The Buck's menu is a straightforward celebration of American soul food, focusing on the classics that define this beloved cuisine. The kitchen's approach prioritizes authenticity and proper execution over innovation, understanding that these dishes have endured because they're fundamentally satisfying when done right.

Fried chicken stands as a signature offering, prepared with the crispy, well-seasoned coating and juicy interior that defines great soul food. The mac and cheese delivers the creamy, indulgent comfort that makes this dish a universal favorite, while cornbread provides the slightly sweet, crumbly accompaniment that completes the Southern experience. These aren't reinterpreted or 'elevated' versions—they're honest preparations that honor the traditions from which they come.

Beyond these staples, the menu explores the breadth of soul food traditions. Pulled pork arrives tender and flavorful, ribs are properly smoked and sauced, and sides like collard greens and coleslaw round out the offerings. The portions reflect the generous spirit of Southern cooking, ensuring you leave satisfied without feeling uncomfortably stuffed.

The kitchen demonstrates understanding of what makes soul food special: the balance of rich flavors, the importance of proper seasoning, and the comforting textures that make these dishes so appealing. Ingredients are quality-focused, ensuring that even the heartiest preparations maintain balance and don't become heavy or one-dimensional.

For those unfamiliar with soul food, the menu provides an excellent introduction to this cuisine's appeal. For Americans living in or visiting Paris, it offers a genuine taste of home. The food doesn't attempt to be something it's not—it's honest, generous, and deeply satisfying comfort cuisine executed with care and respect for its origins.