The 43 Best Places to Eat in the 3rd Arrondissement
The 3rd arrondissement is the northern, quieter half of the Marais, the Haut-Marais, where galleries and concept stores have replaced the old workshops. Visitors drift through on their way to the Picasso Museum and settle for whichever café has a free chair. That's a waste: this is one of the best small neighborhoods in Paris to eat and drink.
These 43 restaurants, bars and food stalls in the 3rd arrondissement were cross-checked across Michelin, Le Fooding and Time Out. Staying longer? Our Le Marais page covers both halves, and the restaurants in the Marais page keeps only the sit-down tables.
A legendary Parisian bouillon where traditional French cuisine meets Belle Époque grandeur, serving affordable classics in a stunning 450-seat brasserie near République.
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A trendy cocktail bar in the heart of Haut-Marais where inventive drinks meet creative Asian-French fusion cuisine and an exceptional natural wine selection.
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Chef Sunghak HAN's contemporary Korean grill in the heart of Le Marais, where traditional fermentation techniques meet premium grilled meats and natural wines.
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A nine-time World's 50 Best Bars honoree serving innovative 'Farm to Glass' cocktails in a quirky Parisian setting.
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Designer Shinichiro Ogata's temple of Japanese lifestyle offers contemporary kaiseki cuisine, a traditional tea ceremony, and an art gallery under one refined roof.
Michelin 1-starMichelinFooding
A dual-concept Mexican taqueria with a secret speakeasy bar, serving authentic tacos and creative cocktails in the heart of Le Marais since 2011.
A luminous vegetarian canteen in the heart of the Marais serving ultra-fresh, Instagram-worthy plant-based comfort food with an impressive 9.6/10 rating.
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A beloved sandwich stand in the historic Marché des Enfants Rouges, serving XXL homemade sandwiches that have earned cult status among Parisians.
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A lively counter-style wine bar serving refined small plates and natural wines in the heart of the historic Marché des Enfants Rouges.
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A celebrated crêperie where traditional Breton galettes meet Japanese craftsmanship, featuring organic local ingredients and an exceptional selection of farmhouse ciders.
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A sophisticated British pub in the heart of Le Marais, serving world-class cocktails and natural wines alongside classic pub fare in a cozy, glamorous setting.
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A vibrant Italian trattoria in the heart of the Marais serving Neapolitan pizzas, fresh pasta, and weekend brunch favorites in a modern coffee shop atmosphere.
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A century-old Lebanese ice cream institution serving authentic, organic glaces since 1936, renowned for its signature Achta ice cream wrapped in crushed pistachios.
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A modern bistrot in the Haut-Marais where Chef Sarah Michielsen crafts intelligent French cuisine with fresh market ingredients and an impressive selection of natural wines.
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A charming salon de thé where artisanal French pastries meet vintage elegance in a pastel-hued boudoir setting.
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Step into 1407 at Paris's oldest auberge, where Chef Émile de France crafts modern French gastronomy within medieval walls steeped in alchemical legend.
Michelin 1-starMichelin
Michelin-starred French gastronomy by Chef Thibault Sombardier in the elegant setting of Place des Vosges, where seasonal refinement meets intimate sophistication.
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Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.
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A champion mixologist crafts bespoke cocktails from seasonal, organic ingredients in a pastel-pink paradise where hip-hop meets sustainability at a flat €12 per drink.
Chef Maximilian Wollek's contemporary bistro delivers seasonal French cuisine with Provençal influences in a warm, convivial setting near the Marché des Enfants Rouges.
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A master chocolatier's atelier in the Marais where handcrafted ganaches, pralinés, and caramels are elevated to fine art.
A Parisian burger institution serving handcrafted burgers made with traditional French farm-raised meat across four vibrant neighborhoods.
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Chef Simon Horwitz's contemporary French rotisserie showcases exceptional meats and fish cooked over open flames in an elegant République setting.
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A refined bistronomic table in Le Marais where Chef Denis Groison celebrates authentic Burgundian traditions with seasonal market-driven cuisine and an impressive 200-label wine selection.
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A sun-soaked Californian brunch haven in the heart of the Marais, serving homemade comfort food with Venice Beach vibes from morning until late afternoon.
A 12-seat cocktail sanctuary in Le Marais where 2022's World's Best Mixologist Rémy Savage crafts innovative cocktails in an intimate Art Nouveau setting.
A convivial wine haven in the Marais offering 100% French wines, spirits, and weekly expert-led tastings.
A Portuguese pâtisserie in the Haut-Marais dedicated to the art of the pastel de nata, prepared fresh throughout the day.
An emerging address in Paris's culinary landscape, BINICI invites curious diners to explore its unique proposition.
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Le Marais's premier charcuterie destination crafting Paris's finest jambon-beurre with artisanal meats and house-cured specialties.
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A convivial wine bar in the 3rd arrondissement where 250 natural wine references meet quality charcuterie and cheese boards in a warm, unpretentious setting.
Chef Manon Fleury's acclaimed plant-focused restaurant in Le Marais, where seasonal vegetables take center stage in refined tasting menus that honor local producers and zero-waste principles.
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A chic Taiwanese tea house bringing authentic bubble tea and traditional teas from Pakua Mountain to Paris, with an eco-conscious approach and seasonal offerings.
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A vibrant soul food haven in the Marais serving authentic Southern comfort classics with craft cocktails in a warmly designed space.
A modern coffee roastery where expertly sourced single-origin beans meet house-made pastries in a light-filled space that doubles as a community hub.
A cosmic-themed brunch haven in Le Marais serving Italian-inspired breakfast creations with homemade flair and wellness drinks from morning until late afternoon.
A charming épicerie fine and sandwich shop near Le Marais, crafting gourmet sandwiches with premium French ingredients and offering a curated selection of artisanal products.
A genuine taste of Nepal in Paris's 3rd arrondissement, where traditional momos and dal bhat bring the Himalayan spirit to rue Commines.
A pioneering French restaurant in the Marais where eco-responsible cuisine and social inclusion create an unforgettable dining experience, Ecotable-certified since 2020.
A contemporary artisan bakery in the heart of the Marais, crafting exceptional breads and pastries with organic flours and natural levain while offering vegan options and hands-on pastry workshops.
A nostalgic temple of traditional French bistrot cuisine where generous portions of perfectly roasted chicken and foie gras have captivated diners for generations.
A neighborhood gem serving homemade seasonal cuisine with slow food values across two beloved Parisian addresses.
France's best roaster and 2024 Espresso Champion crafting exceptional specialty coffees in cozy Parisian boutiques across the city.
Restaurants in the 3rd arrondissement: eating the Haut-Marais
The 3rd is compact, and almost everything on this list sits between République and the Picasso Museum. That makes it ideal for a long lunch followed by a gallery walk, or an aperitif that slides into dinner. Prices are evenly spread, from market sandwiches to a tasting menu, so the budget filter does real work here. Open the map to plan the route.
Lunch inside Paris's oldest market
The Marché des Enfants Rouges, the city's oldest covered market (1615), is the neighborhood canteen. Chez Alain Miam Miam builds XXL sandwiches with a queue to match; come before 12:30 or mid-afternoon. At Les Enfants du Marché, a counter wine bar inside the market, you eat escargots and aged pigeon with natural wine. More in our sandwiches and food markets pages.
Around the world in a few blocks
The Haut-Marais cooks far beyond France. Soon Grill builds its Korean grill around fermentation and natural wine. Breizh Café treats Breton galettes with Japanese precision and pours farmhouse cider. Ogata, the Michelin-starred house of designer Shinichiro Ogata, brings kaiseki, a tea ceremony and a gallery under one roof. Compare with our Korean restaurants and galettes.
Big rooms, small bills
Bouillon République revives the old Paris bouillon: a 450-seat Belle Époque room, œufs mayonnaise, choucroute and brioche perdue at prices that welcome everyone. Kitchen does organic vegetarian plates and weekend pancakes; book for brunch. BigLove bakes Neapolitan pizza and serves mafalde with truffle cream. See our cheap eats and vegetarian restaurants.
Cocktail hour
After dark, the 3rd is serious drinking territory. Little Red Door, a nine-time World's 50 Best Bars honoree, The Cambridge Public House and the speakeasy behind Candelaria's taqueria are all on the list. Candelaria takes no reservations, so go early. Start with our bars, then walk down to the 4th arrondissement or up to the canal in the 10th.