JANET by Homer (Marais)

The food at JANET by Homer represents a focused, passionate commitment to New York deli traditions, executed with French attention to quality and craftsmanship. At the heart of the menu lies the Classic Corned Beef sandwich, a masterpiece of simplicity and flavor that showcases hot smoked Wagyu beef—a premium choice that elevates the traditional deli staple to new heights. The beef is served warm, allowing the natural richness and subtle smokiness to shine through each bite.

What truly distinguishes these sandwiches is the bread: a specially crafted rye brioche from Moïse Sfez, one of Paris's most respected bakers. This isn't ordinary sandwich bread—the rye provides earthy depth while the brioche adds a subtle richness and tender crumb, and the cumin seeds contribute aromatic complexity that perfectly complements the smoked beef. This collaboration between JANET by Homer and Moïse Sfez represents the best of both worlds: New York deli soul meets Parisian baking excellence.

Beyond the signature corned beef, the menu explores other deli classics with the same commitment to quality. The Doggy reimagines the hot dog with attention to detail and premium ingredients, while the BBQ Beef Roll introduces caramelized beef that brings sweet and savory notes into perfect harmony. For those seeking plant-based options, vegetarian dishes ensure everyone can experience the deli tradition.

Every recipe is prepared in-house, reflecting a dedication to authenticity and craftsmanship. The kitchen doesn't take shortcuts—these are sandwiches built with the same care and technique that made New York delis legendary. The portions are generous, the flavors are bold, and the execution is consistently excellent. Whether you're a deli purist or discovering this cuisine for the first time, the food at JANET by Homer delivers an experience that's both comforting and exciting, familiar yet distinctly special.