JANET by Homer (Marais)

Cuisine

Authentic New York deli specialties built on Wagyu corned beef and artisanal Moïse Sfez brioche.

The Vibe

Urban, energetic, and unapologetically casual—the spirit of a 1950s New York deli transported to contemporary Paris.

Step into JANET by Homer and you'll immediately sense the vibrant energy of classic American deli culture. The atmosphere channels the bustling, no-frills spirit of 1950s New York delicatessens, where the focus was always on exceptional food served with efficiency and warmth. This is a place that celebrates street food culture in its most authentic form—convivial, direct, and refreshingly unpretentious.

The vibe is decidedly urban and contemporary, attracting a diverse crowd of Marais locals, curious food explorers, and anyone craving a genuine taste of New York. There's an inherent friendliness to the counter service format, which encourages interaction and creates a sense of community among diners. The pace is lively without being rushed, striking that perfect balance between quick service and quality experience.

Whether you're grabbing a sandwich for lunch, meeting friends for a casual dinner, or simply satisfying a late-night craving, JANET by Homer maintains a welcoming, laid-back atmosphere that invites you to relax and enjoy. The extended hours—until 10 PM on weekdays and 10:30 PM on weekends—mean the energy shifts throughout the day, from the midday lunch rush to more leisurely evening gatherings. It's the kind of place where you can come as you are, where the dress code is nonexistent, and where the only thing that matters is the quality of what's being served across the counter.

Decoration

A nostalgic nod to 1950s American deli aesthetics with contemporary Parisian street food sensibility.

The decoration at JANET by Homer draws inspiration from the golden age of New York delicatessens, evoking the mid-century aesthetic that defined these beloved neighborhood institutions. While maintaining the functional, counter-focused layout essential to authentic deli service, the space incorporates design elements that transport you to 1950s America while remaining firmly rooted in contemporary Paris.

The interior embraces the straightforward, honest approach of traditional delis, where the focus remains on the food and the experience rather than elaborate decoration. The counter takes center stage, serving as both the heart of operations and a focal point that encourages the direct interaction characteristic of deli culture. This setup allows you to watch your sandwich being prepared, creating a connection between the kitchen and the dining experience.

The color palette and materials likely reference the era's aesthetic—think classic diner-inspired touches that feel both nostalgic and fresh. The space is designed for efficiency and comfort, accommodating the steady flow of guests throughout the day while maintaining an intimate, neighborhood feel. Every design choice supports the restaurant's mission: delivering authentic New York deli culture in a setting that feels both familiar and exciting, where the decoration enhances rather than overshadows the star attraction—the food itself.

Uniqueness

The marriage of New York deli tradition with Moïse Sfez's artisanal brioche creates an unmatched sandwich experience in Paris.

What sets JANET by Homer apart in Paris's diverse culinary landscape is its unwavering commitment to authentic New York deli culture, executed with a level of quality that honors both American tradition and French craftsmanship. While many restaurants claim inspiration from international cuisines, JANET by Homer goes deeper, capturing not just the flavors but the entire spirit of 1950s delicatessens—the counter service, the straightforward approach, the focus on doing a few things exceptionally well.

The restaurant's most distinctive feature is its partnership with Moïse Sfez, whose custom rye brioche with cumin seeds provides a foundation that you simply won't find elsewhere. This isn't a matter of simply sourcing good bread; it's a collaboration that resulted in creating the ideal vessel for their sandwiches—something that bridges New York deli tradition with Parisian baking excellence. The brioche's texture, flavor, and aromatic profile were specifically developed to complement the smoked Wagyu beef, creating a harmony that elevates the entire sandwich.

The choice to use Wagyu beef for their corned beef represents another bold decision that distinguishes JANET by Homer from typical deli operations. This premium beef brings exceptional marbling, tenderness, and depth of flavor that transforms a classic sandwich into something extraordinary. It's a choice that reflects confidence in their concept—they're not trying to be the cheapest option, but rather the best expression of what a corned beef sandwich can be.

As part of the Homer Food Group, which has earned recognition for exceptional lobster rolls and partnerships with luxury establishments like the Royal Monceau and Carlton, JANET by Homer benefits from a network of culinary expertise and quality standards. Yet it maintains its own distinct identity, focused entirely on the deli experience. The fact that they've expanded to a second location in the 16th arrondissement and offer delivery through Deliveroo demonstrates both the concept's success and their commitment to making authentic deli food accessible across Paris.

Insider Tips

Reservations are recommended, and delivery via Deliveroo brings the full deli experience home.

To make the most of your JANET by Homer experience, we recommend planning ahead with a reservation, especially during peak lunch and dinner hours when the counter can get busy. While walk-ins are welcome, securing a spot ensures you won't have to wait during the restaurant's busiest periods.

The restaurant operates daily from noon until 10 PM, with extended hours until 10:30 PM on Fridays and Saturdays—perfect for those late-evening cravings when you want something substantial and satisfying. These later hours make JANET by Homer an excellent option for post-theater or post-drinks dining in the Marais.

If you're new to the menu, start with the Classic Corned Beef sandwich to understand what makes this place special. The warm, smoked Wagyu beef on Moïse Sfez brioche represents the restaurant's core identity and showcases their commitment to quality. Once you've experienced the signature dish, you'll have a better sense of whether to explore the Doggy or BBQ Beef Roll on future visits.

For those who prefer dining at home or want to enjoy JANET by Homer's sandwiches in a different setting, delivery through Deliveroo maintains the quality and allows you to experience the food in your own space. The sandwiches travel well, and you'll still get the same carefully prepared ingredients and generous portions.

The location at 13 rue Rambuteau is easily accessible via the Rambuteau metro station on line 11, making it convenient whether you're exploring the Marais or coming from other parts of Paris. The neighborhood itself offers plenty to explore before or after your meal, from boutique shopping to historic architecture.

For more information or to explore the broader Homer Food Group offerings, visit their website at homerfoodgroup.com, where you can learn about their other concepts and locations, including their renowned lobster rolls and international presence in Dubai, Cannes, and St. Barthélemy.

Must-try Dishes

Classic Corned Beef sandwich, Doggy hot dog, BBQ Beef Roll