Buzkashi

Buzkashi's menu is a faithful representation of Afghan culinary traditions, showcasing a cuisine that has absorbed influences from its neighbors—India, Iran, and the broader Middle East—while maintaining its distinct identity. The cooking style emphasizes patience and technique, with many dishes requiring hours of slow cooking to achieve their characteristic tenderness and depth of flavor.

The restaurant's signature dish, kabuli, exemplifies this approach. This lamb ragout is cooked at low temperatures until the meat becomes fork-tender, absorbing the complex blend of spices that defines Afghan cooking. The result is a dish that's both hearty and refined, with layers of flavor that reveal themselves with each bite. Another standout is the handmade leek raviolis, which demonstrate the kitchen's commitment to traditional preparation methods. These delicate parcels are topped with a rich meat sauce and finished with a mint-infused aioli that adds a refreshing counterpoint to the savory elements.

The menu offers excellent value, with appetizers at 9 euros, main courses ranging from 18.90 to 24.90 euros, and desserts priced between 5 and 7 euros. For a complete Afghan dining experience, opt for one of the set menus, which range from 14 to 25 euros and provide a well-curated journey through the cuisine's highlights.

Desserts maintain the authentic approach, with the ferni standing out as a must-try. This traditional milk cream, delicately flavored with cardamom and topped with crushed pistachios, offers a subtle sweetness that's characteristic of Afghan desserts—less sugary than Western sweets but no less satisfying. The beverage menu complements the food beautifully, featuring house-made dohr (a fermented yogurt drink) at 5 euros and aromatic cinnamon tea at 3 euros, both traditional accompaniments to Afghan meals.