Paris 17 · World cuisine · Casual
A welcoming Afghan restaurant in the 17th arrondissement serving traditional regional specialties with warm hospitality and authentic flavors.
Featured on
The full story
Authentic Afghan cuisine showcasing slow-cooked meats, handmade raviolis, and aromatic spices from Central Asia.
A warm, convivial atmosphere that transports you to Central Asia through traditional décor and genuine hospitality.
Traditional Afghan touches with low banquettes and colorful kilims create an authentic Central Asian dining environment.
One of Paris's few authentic Afghan restaurants, offering a rare opportunity to explore Central Asian flavors and culinary traditions.
Reserve ahead for weekend evenings and don't miss the traditional beverages that complete the authentic Afghan dining experience.
Kabuli (slow-cooked lamb ragout), Leek raviolis with meat sauce and mint aioli, Ferni (milk cream with pistachios and cardamom), Dohr (house-made fermented yogurt drink)
A taste of what awaits
Find your way there
Local medias & International press
Figaro