Liza

Chef Hassan Issa's menu at Liza celebrates the diversity and depth of Lebanese cuisine, with a particular focus on mezze—the small plates designed for sharing that form the heart of Levantine dining culture. The kitchen prepares everything with fresh ingredients, honoring traditional recipes while bringing a gastronomic sensibility to comfort food classics.

The mezze selection spans both cold and hot preparations, offering extensive options for vegetarians and meat lovers alike. Cold mezze include the essential houmous, prepared with the perfect balance of tahini and lemon, alongside taboulé with its bright parsley and bulgur base, and the crispy-tender falafel. The fattouché salad brings refreshing crunch with its mix of vegetables and toasted pita, while Lebanese cheeses and various vegetable preparations showcase the cuisine's plant-forward traditions. Hot mezze feature the signature fattet batinjan—a comforting panade of eggplant layered with minced lamb—and fattayer, the savory filled pastries that are a Lebanese staple.

Beyond mezze, the menu offers substantial grilled dishes and slow-cooked specialties. The souris d'agneau (lamb shank) demonstrates the kitchen's skill with meat, arriving tender and aromatic. The five-spice confit lamb showcases the warm spices that characterize Lebanese cooking, while daily specials reflect the chef's mood and seasonal inspirations. Vegetarian options extend beyond mezze to include hearty stews of fava beans and chickpeas, ensuring plant-based diners have substantial choices.

The restaurant offers structured tasting menus—"tous mezzés" at €44 and €54—that provide an excellent introduction to the breadth of Lebanese cuisine, alongside à la carte ordering that allows you to customize your experience. The kitchen's commitment to authentic preparation methods and fresh ingredients ensures that whether you're trying Lebanese food for the first time or seeking the flavors of home, the experience feels genuine and satisfying.