Restaurants in Batignolles and the 17th: 27 Local Picks
Most visitors see the 17th arrondissement from the top of the Arc de Triomphe, then head back down to the brasseries around Étoile, priced for people who won't come back. Walk north instead. The restaurants in Batignolles feel like a village: a Réunion Island tasting menu, an Afghan lamb stew, a vegetable bistro run by an Irish chef.
Here are 27 places in the 17th, cross-checked across Michelin, Le Fooding and Time Out, with no paid placements. Montmartre and the 18th arrondissement are right next door, the 8th starts below Étoile, and our Michelin 1-star list shows how many stars hide up here.
Chef Kelly Rangama's Michelin-starred table brings the vibrant flavors of Réunion Island to Paris's 17th arrondissement with refined, spice-forward cuisine.
TheFork Insider
Michelin 1-starTop ChefMichelin
Chef Rudy Langlais's Michelin-starred restaurant masterfully blends French gastronomic tradition with Japanese precision in an elegant contemporary setting near the Arc de Triomphe.
TheFork InsiderMichelin 1-starMichelin
Chef Beatriz Gonzalez crafts seasonal French cuisine with creative flair in this contemporary bistro overlooking Parc Martin Luther King.
Michelin
Timeout50 Best
Chef Thibaut Spiwack's Michelin-starred restaurant champions sustainable gastronomy with innovative dishes celebrating Île-de-France terroir in the vibrant Batignolles neighborhood.
TheFork InsiderMichelin 1-starMichelin Green StarMichelin
A two-Michelin-star institution where Chef Nicolas Beaumann honors French gastronomic classics with contemporary flair in an intimate, refined setting.
TheFork InsiderMichelin 2-starsMichelin
Young Chef of the Year 2023 Mallory Gabsi crafts modern French cuisine with audacious flavor pairings in an intimate 28-seat dining room in the 17th arrondissement.
Michelin 1-starTop ChefMichelinTrès Très Bon
A modern French bistrot where Thibault Sizun crafts refined comfort food in an intimate setting adorned with vintage treasures.
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FoodingTrès Très Bon
Michelin-starred chef Jacques Faussat brings refined Southwest French cuisine to the 17th arrondissement, earning three toques from Gault & Millau for his seasonal, terroir-driven gastronomy.
TheFork InsiderMichelin 1-starMichelin
A vibrant Big Mamma Group trattoria serving handmade pasta and wood-fired Neapolitan pizzas in the lively Batignolles neighborhood.
A welcoming Afghan restaurant in the 17th arrondissement serving traditional regional specialties with warm hospitality and authentic flavors.
TimeoutFooding
Irish chef Carol Pender's intimate neighborhood bistrot celebrates seasonal vegetables and natural wines in the heart of Batignolles.
TimeoutFoodingTrès Très Bon
A modern crêperie in Batignolles showcasing traditional Breton galettes and Paris's first dedicated cider bar with over 25 natural varieties.
Timeout
A Michelin-starred culinary journey where Chef Enrique Casarrubias masterfully blends French gastronomy with authentic Mexican flavors in an intimate setting near the Étoile.
Michelin 1-starMichelin
A modern bistronomic table where Chef François Merle crafts seasonal French cuisine with creative flair, earning a 9.4/10 rating and Gault&Millau recognition.
Michelin Bib GourmandMichelin
Chef Frédéric Duca brings his Michelin-starred expertise and Marseille roots to this vibrant Batignolles address, where Provençal flavors meet contemporary French technique.
MichelinTimeoutFooding
A Michelin-starred destination where Meilleur Ouvrier de France Frédéric Simonin crafts refined, seasonal French cuisine in an intimate Parisian apartment setting.
Michelin 1-starMichelin
A lively bistronomic gem in the 17th arrondissement where star-trained chefs craft refined comfort food in an intimate courtyard setting, earning a stellar 4.8/5 rating from over 600 diners.
TheFork Insider
Chef Baptiste Gournay's creative bistrot showcases premium grilled meats—from wagyu beef to Bellota pork—cooked over a Japanese barbecue in the heart of the Ternes district.
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An authentic Breton crêperie in the heart of Batignolles, where organic buckwheat galettes meet artisanal ciders and a subtle Japanese influence elevates traditional recipes.
Timeout
A neighborhood seafood haven serving impeccably fresh fish and shellfish with authentic French preparation in the heart of the 17th arrondissement.
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A boutique coffee shop in the Épinettes neighborhood bringing authentic Colombian coffee culture to Paris through carefully sourced beans and Dutch roasting expertise.
A welcoming Italian pizzeria in the 1st arrondissement serving signature dishes like Escalope Milanaise and Truffle Cream Ravioli at accessible prices.
A slice of Athens in Paris, where homemade Greek specialties meet an exceptional selection of natural Greek wines across two welcoming locations.
A convivial bistro in the 17th arrondissement where aged beef takes center stage in a charming vintage guinguette setting.
A convivial bistro in the 17th arrondissement where generous tapas, house-made tartares, and creative cocktails come together in a warm, vintage-inspired setting.
A neighborhood épicerie fine and wine cave in the 17th arrondissement where eco-responsible French products meet passionate local producers through regular tasting events.
A 100% organic open-air market in the heart of Batignolles where Parisians gather every Saturday morning for farm-fresh produce and direct-from-producer quality.
Where to eat in Batignolles and the rest of the 17th
The 17th is two neighborhoods in one. Near Étoile and the big avenues, it's polished and quiet, with discreet dining rooms on side streets. In Batignolles, around the square and the organic market, it's families, terraces and bistros where regulars know the chef by name. Use the filters above to narrow things down, or open the map to see what's within walking distance.
One warning: the 17th leans upscale, and many of its best kitchens rest on weekends or on Monday. Every place page lists its opening hours, so check them before you cross the city.
Starred lunches worth planning around
Few arrondissements pack in this many Michelin stars, and lunch is the smart way in. At Anona, chef Thibaut Spiwack cooks Île-de-France produce with a strong sustainability streak, and the weekday lunch formulas cost about what a good bistro would. At Le Faham, Kelly Rangama brings the spices of Réunion Island to a starred table: order the tandoori monkfish and let them pour the rum pairing. Maison Rostang, with two stars, an open kitchen and a cellar of over 1,500 bottles, is on our Michelin 2 stars list; Jacques Faussat cooks the Southwest, from foie gras to flambéed pigeon. See every starred table in our Michelin Guide selection.
Batignolles bistros
This is where the 17th feels most like home. Janine serves a country terrine made from the grandfather's recipe in a room full of antiques, like dinner in a friend's apartment. Salicorne, a vegetable-first bistro, doubles as a natural wine cave and a small grocery. Coretta looks over Parc Martin Luther King: ask for a window table at lunch. More in our cozy restaurants and French restaurants.
Casual nights with friends
Not everything up here needs a reservation weeks ahead. Buzkashi serves slow-cooked Afghan kabuli and leek ravioli with mint among kilims and low banquettes. Mamma Primi, from the Big Mamma group, rolls fresh pasta daily; come before 7 pm to skip the wait. Brutus pairs Breton galettes with more than 25 natural ciders. Hungry for more? Browse the best galettes, pasta and affordable restaurants across Paris, then pick your table on the map.