New Jawad

The menu at New Jawad showcases the depth and diversity of Indo-Pakistani cuisine, with dishes that demonstrate both technical skill and respect for tradition. At the heart of the offerings are the biryanis—layered rice dishes where fragrant basmati is cooked with spiced meats, creating complex flavors that develop through careful preparation. These aren't simple rice dishes but rather elaborate compositions where each grain absorbs the aromatics of saffron, cardamom, and other spices.

The tandoori section highlights the restaurant's mastery of clay oven cooking. Meats and vegetables emerge with the characteristic smoky flavor and slight char that only a proper tandoor can achieve. Whether you choose chicken, lamb, or paneer, the tandoori preparations deliver bold flavors balanced by yogurt-based marinades that tenderize and season simultaneously.

Curries represent another cornerstone of the menu, with options ranging from the creamy, tomato-rich butter chicken to the more delicate lamb Shaï Korma. Each curry demonstrates the kitchen's understanding of spice layering—building heat and flavor through careful combinations of cumin, coriander, turmeric, garam masala, and other aromatics. The sauces are rich without being heavy, complex without being overwhelming.

Vegetarian diners find substantial options beyond simple side dishes. The kitchen treats vegetable preparations with the same care as meat dishes, creating satisfying meals that showcase seasonal produce and traditional preparations. Accompaniments like naan bread, rice, and raita complement the main dishes, while traditional beverages like mango lassi provide cooling contrast to spicier preparations.

Everything is prepared in-house using fresh ingredients, a commitment that elevates the final results. The passionate team behind New Jawad brings expertise and dedication to each dish, ensuring consistency across all four locations. Whether you're ordering the signature butter chicken or exploring lesser-known regional specialties, you're experiencing cuisine prepared with both skill and respect for its cultural origins.