Clove Coffee Shop

Cuisine

Specialty coffee from top roasters paired with homemade pastries and innovative pea milk beverages.

The Vibe

A focused, minimalist atmosphere where serious coffee culture meets Brooklyn-inspired cool in the heart of Montmartre.

Clove Coffee Shop cultivates an atmosphere of intentional simplicity and quiet sophistication. The vibe here is decidedly low-key and contemplative—this isn't a place for loud conversations or lingering social gatherings, but rather a sanctuary for coffee purists and those seeking a moment of calm in their day. The energy feels purposeful and focused, attracting a clientele that appreciates quality over quantity and substance over flash. The Brooklyn influence manifests not just in the design but in the overall ethos—there's an unpretentious confidence to the space, a sense that good coffee speaks for itself without needing elaborate presentation or trendy gimmicks. You'll find a mix of solo visitors absorbed in their laptops or books, couples engaged in quiet conversation, and coffee enthusiasts studying their cups with genuine interest. The staff approach service with the seriousness of craft, knowledgeable about their offerings without being pretentious. The compact size of the space naturally creates an intimate environment, though it never feels cramped. Instead, the limited seating encourages a sense of community among those present—you're sharing this experience with fellow coffee lovers who've sought out this particular spot for a reason. Morning hours bring a steady stream of locals grabbing their daily fix, while afternoons attract a more leisurely crowd. The overall atmosphere balances the precision of specialty coffee culture with the warmth of neighborhood hospitality, creating a space that feels both professional and welcoming.

Decoration

Industrial minimalism meets Brooklyn aesthetics in a pared-back space where materials and coffee take center stage.

The interior design of Clove Coffee Shop exemplifies the 'less is more' philosophy that defines contemporary specialty coffee spaces. The aesthetic draws heavily from Brooklyn's industrial-chic coffee scene, translating that sensibility into a compact Parisian setting with remarkable effectiveness. The color palette remains deliberately restrained—think whites, grays, and natural wood tones that allow the coffee equipment and the ritual of preparation to become focal points rather than decorative afterthoughts. Exposed materials play a central role in the design vocabulary. Raw concrete or painted brick walls provide textural interest without overwhelming the space, while simple wooden elements—whether in shelving, countertops, or seating—introduce warmth and organic contrast to the harder industrial surfaces. The lighting is carefully considered, likely featuring simple pendant fixtures or track lighting that illuminates the space evenly without creating dramatic shadows or overly intimate pockets. The coffee bar itself commands attention as the heart of the space, designed for both functionality and visual appeal. Equipment is displayed openly, celebrating the machinery and tools of the craft—espresso machines, grinders, and brewing devices become sculptural elements in their own right. Shelving is minimal and purposeful, displaying bags of coffee beans, retail items, and perhaps a few carefully chosen objects that reinforce the aesthetic without cluttering the visual field. Seating options are likely limited and simple—perhaps a small counter along one wall with stools, or a few small tables that maximize the limited square footage. Every piece of furniture serves a clear purpose, chosen for both form and function. The overall effect is one of clarity and intention, a space stripped down to essentials where nothing distracts from the primary purpose: enjoying exceptional coffee in a thoughtfully designed environment. This is decoration as curation, where every element has earned its place through necessity or meaningful contribution to the atmosphere.

Uniqueness

Pioneering pea milk beverages in a Brooklyn-inspired setting that brings cutting-edge coffee culture to Montmartre.

Clove Coffee Shop distinguishes itself through several key features that set it apart in Paris's increasingly competitive specialty coffee scene. Most notably, the shop's commitment to pea milk-based beverages represents genuine innovation in a market where oat and almond milk have become standard alternatives. Pea milk offers distinct advantages—it's allergen-friendly, environmentally sustainable, and provides a neutral flavor profile that allows coffee's natural characteristics to shine through. This isn't just a trendy alternative; it's a thoughtful choice that reflects Clove's commitment to both quality and sustainability. The Brooklyn-inspired aesthetic, while not unique in concept, is executed with particular authenticity and restraint at Clove. Rather than simply copying surface-level design trends, the space captures the underlying philosophy of Brooklyn's coffee culture—a focus on craft, quality, and unpretentious excellence. The minimalist industrial design creates an environment that feels both contemporary and timeless, avoiding the pitfalls of overly trendy spaces that quickly feel dated. The coffee sourcing strategy, partnering with Dak Coffee Roasters and Kawa, demonstrates a commitment to quality and traceability that serious coffee enthusiasts appreciate. These aren't the most obvious or mainstream choices, suggesting that Clove's team has done their homework and prioritized quality relationships with roasters who share their values. The location in Montmartre adds another layer of distinctiveness. While specialty coffee shops have proliferated in certain Parisian neighborhoods, Montmartre has fewer options of this caliber, making Clove a valuable addition to the area's food and beverage landscape. The shop serves both as a destination for coffee lovers willing to make the trip and as a neighborhood resource for locals seeking quality coffee close to home. Finally, the focused menu approach—limited food options, carefully curated beverages—reflects a confidence in doing a few things exceptionally well rather than trying to be everything to everyone. In an era of menu expansion and endless options, this restraint feels refreshing and purposeful.

Insider Tips

Book ahead through the Fooding app and arrive early to secure seating in this compact, popular space.

Given Clove's compact size and growing reputation, we strongly recommend making a reservation through the Fooding app, particularly if you're planning to visit during peak morning hours or weekend afternoons. The limited seating means that walk-ins may face a wait or find themselves without a place to sit, especially during the breakfast and brunch rush when locals and visitors alike seek their coffee fix. If you're new to pea milk, don't hesitate to ask the baristas about it before ordering. They're knowledgeable about how it performs in different drinks and can guide you toward the best choice for your preferences. We suggest trying it in a flat white first—the drink's balance of espresso and milk makes it an ideal introduction to this alternative milk's characteristics. For the best experience, visit during off-peak hours if possible. Mid-morning (around 10-11 AM) or mid-afternoon (3-4 PM) typically offer a more relaxed atmosphere with better chances of securing seating and having time to chat with the baristas about their coffee selection. These quieter periods also allow you to fully appreciate the space's minimalist aesthetic without the bustle of peak service. The cardamom rolls are baked fresh and tend to sell out, particularly on weekends. If you're specifically interested in trying them, we recommend calling ahead or arriving earlier in the day to ensure availability. The same applies to other pastries—the limited production means popular items disappear quickly. Given the focused, contemplative atmosphere, Clove works best for solo visits, intimate conversations, or focused work sessions rather than large group gatherings. The space and vibe naturally lend themselves to quieter activities, so plan accordingly. Finally, if you're passionate about coffee, engage with the baristas. They're knowledgeable about their offerings and often happy to discuss the coffees they're serving, brewing methods, and the philosophy behind their selections—but they'll take their cues from you, so show genuine interest and you'll likely gain valuable insights into what makes Clove's coffee program special.

Must-try Dishes

Flat white with pea milk, Cardamom rolls, Cookies, Flan