Clove Coffee Shop

Clove Coffee Shop's food and beverage program reflects a focused approach that prioritizes quality over variety. The coffee selection showcases beans from Dak Coffee Roasters and Kawa, two roasters respected in the specialty coffee community for their careful sourcing and roasting profiles. You can expect a rotating selection of single-origin coffees and thoughtfully crafted blends, prepared through various brewing methods that highlight the unique characteristics of each bean. Whether you prefer the concentrated intensity of espresso, the clarity of filter coffee, or the creamy balance of milk-based drinks, the baristas demonstrate the technical skill and knowledge to extract the best from each coffee. The introduction of pea milk as a dairy alternative represents a forward-thinking choice that sets Clove apart from many competitors. Pea milk offers a neutral flavor profile that doesn't overpower the coffee's natural notes, while providing a creamy texture that works beautifully in lattes and cappuccinos. It's also a sustainable choice, requiring fewer resources to produce than traditional dairy or even some other plant-based alternatives. For those who prefer traditional options, standard dairy milk is available, but we encourage you to try the pea milk—it's become something of a signature at Clove. For tea drinkers, the Artéfact selection ensures that non-coffee options receive equal attention and quality. These teas are carefully sourced and prepared, offering a sophisticated alternative for those who prefer leaves to beans. The food menu remains intentionally concise, focusing on items that complement rather than compete with the beverages. The homemade cookies provide a classic, comforting option—expect quality ingredients and proper technique rather than oversized, overly sweet versions. The cardamom rolls introduce a Scandinavian influence, with the warm spice of cardamom providing an aromatic complement to coffee's complex flavors. These rolls likely feature a soft, slightly sweet dough wrapped around cardamom-spiced filling, offering a more sophisticated alternative to standard cinnamon rolls. The flan rounds out the selection with its creamy, custard-based texture and caramelized top—a simple pleasure that pairs particularly well with espresso. While the food selection is limited, each item has been chosen for its ability to enhance the coffee experience rather than overshadow it. This is food as accompaniment, prepared with care but never pretending to be the main attraction.